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Questions and Answers
What is the role of a barista in the restaurant and catering industry?
What is the role of a barista in the restaurant and catering industry?
- Service of coffee (correct)
- Taking dirty dishes to the dishwasher
- Supervising the dining area
- Clearing tables and setting tables
What is the primary responsibility of a busser/busboy/bar boy in a restaurant?
What is the primary responsibility of a busser/busboy/bar boy in a restaurant?
- Setting tables
- Delivering service skills
- Selling foods and beverages
- Clearing tables and taking dirty dishes to the dishwasher (correct)
In the context of food and beverage service, what is a server primarily responsible for?
In the context of food and beverage service, what is a server primarily responsible for?
- Cleaning dishes and setting tables
- Preparing coffee
- Assisting the waiting staff
- Representing the operation to the public (correct)
What determines the manpower requirement for food and beverage service in a restaurant?
What determines the manpower requirement for food and beverage service in a restaurant?
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Who typically supervises the dining area in a restaurant with more than 100 seating capacity?
Who typically supervises the dining area in a restaurant with more than 100 seating capacity?
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What is the role of a banquet captain in banquet service?
What is the role of a banquet captain in banquet service?
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What does a runner do in the context of food service at a buffet table?
What does a runner do in the context of food service at a buffet table?
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How are the number of waiters or dining personnel usually calculated in a food outlet?
How are the number of waiters or dining personnel usually calculated in a food outlet?
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What is an important aspect of a server's job in a restaurant?
What is an important aspect of a server's job in a restaurant?
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What is a bartender's typical role in a food outlet?
What is a bartender's typical role in a food outlet?
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