Beverage Service Industry

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Questions and Answers

Match each facility type with its most common beverage service style:

Fine Dining Restaurant = Table service with extensive wine list Sports Bar = High-volume beer and cocktail service Coffee Shop = Counter service with coffee and tea options Hotel Lobby Bar = Relaxed atmosphere with a full beverage menu

Connect the following terms to the correct definition:

Mixology = The art and skill of crafting cocktails Sommelier = A trained wine professional Barista = A coffee preparation expert Service Well = An area of the bar where drinks are prepared for service

Match the glassware with the beverage it’s typically used for:

Pint Glass = Beer Wine Glass = Wine Martini Glass = Martinis and similar cocktails Collins Glass = Mixed drinks like gin and tonic

Match each of the following preparation methods with the beverage typically associated with it:

<p>Shaken = Cocktails requiring dilution and chilling Stirred = Cocktails where a clear and smooth texture is desired Muddled = Cocktails where fresh ingredients are crushed to release flavors Layered = Beverages that separate ingredients by density</p> Signup and view all the answers

Match the bar equipment with its primary function:

<p>Jigger = Measuring liquids Hawthorne Strainer = Straining solids from mixed drinks Bar Spoon = Stirring drinks and layering ingredients Ice Crusher = Producing crushed ice for specific cocktails</p> Signup and view all the answers