Restaurant Food Presentation and Quality Training Techniques
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Questions and Answers

What is the correct order of sauces to be added on a plate according to Osmow's standard guide?

  • Hot sauce, garlic, tahini
  • Tahini, hot sauce, garlic
  • Tahini, garlic, hot sauce
  • Garlic, tahini, hot sauce (correct)
  • What should you do if a customer requests no spice at Osmow’s?

  • Add sumac without informing the customer.
  • Add sumac after telling the customer it's spicy.
  • Do not add sumac at all.
  • Inform the customer that sumac is not spicy before adding it to the plate. (correct)
  • When packaging wraps for takeout at Osmow’s, what should you avoid doing?

  • Turning the container instead of the bag (correct)
  • Properly sealing the bag after putting the wrap inside
  • Using multiple labels when packing a box with a drink
  • Touching takeout bags with clean gloves
  • How should you cut pita to make pita croutons according to Osmow’s guide?

    <p>Cut into ½&quot; strips and then squares</p> Signup and view all the answers

    What should you do after adding rice to the pot in Osmow’s rice recipe?

    <p>Stir it every 10 minutes for 4 times</p> Signup and view all the answers

    When should you discard food items according to Osmow’s standards?

    <p>When food items have exceeded shelf-life</p> Signup and view all the answers

    What does food presentation refer to?

    <p>The arrangement and visual appeal of dishes</p> Signup and view all the answers

    Which aspect contributes to the quality of food?

    <p>Freshness, food safety, and texture</p> Signup and view all the answers

    What is recommended to maintain consistency in each bite of a wrap?

    <p>Spread toppings flat in the middle and evenly</p> Signup and view all the answers

    What should be avoided when wrapping a shawarma?

    <p>Folding the wrap too much</p> Signup and view all the answers

    How should wax paper be placed around a wrap?

    <p>Maintaining one side open</p> Signup and view all the answers

    What is emphasized in plate items regarding sauce presentation?

    <p>Proper way of adding sauces and garnishing</p> Signup and view all the answers

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