Restaurant Food Presentation and Quality Training Techniques

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@CharitableHarmonica

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Questions and Answers

What is the correct order of sauces to be added on a plate according to Osmow's standard guide?

Hot sauce, garlic, tahini

Tahini, hot sauce, garlic

Tahini, garlic, hot sauce

Garlic, tahini, hot sauce (correct)

What should you do if a customer requests no spice at Osmow’s?

Add sumac without informing the customer.

Add sumac after telling the customer it's spicy.

Do not add sumac at all.

Inform the customer that sumac is not spicy before adding it to the plate. (correct)

When packaging wraps for takeout at Osmow’s, what should you avoid doing?

Turning the container instead of the bag (correct)

Properly sealing the bag after putting the wrap inside

Using multiple labels when packing a box with a drink

Touching takeout bags with clean gloves

How should you cut pita to make pita croutons according to Osmow’s guide?

Cut into ½" strips and then squares Signup and view all the answers

What should you do after adding rice to the pot in Osmow’s rice recipe?

Stir it every 10 minutes for 4 times Signup and view all the answers

When should you discard food items according to Osmow’s standards?

When food items have exceeded shelf-life Signup and view all the answers

What does food presentation refer to?

The arrangement and visual appeal of dishes Signup and view all the answers

Which aspect contributes to the quality of food?

Freshness, food safety, and texture Signup and view all the answers

What is recommended to maintain consistency in each bite of a wrap?

Spread toppings flat in the middle and evenly Signup and view all the answers

What should be avoided when wrapping a shawarma?

Folding the wrap too much Signup and view all the answers

How should wax paper be placed around a wrap?

Maintaining one side open Signup and view all the answers

What is emphasized in plate items regarding sauce presentation?

Proper way of adding sauces and garnishing Signup and view all the answers