Responsibilities in Limited-Services Hotels Quiz
10 Questions
3 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the purpose of Area Inventory Lists in the housekeeping department?

  • To outline all items in each area requiring housekeeping attention and guide the cleaning and maintenance of these items (correct)
  • To determine the expected quality and quantity of work
  • To provide authority lines and communication channels
  • To store current linen for issue and receipt
  • What do Frequency Schedules indicate in the context of housekeeping?

  • The process of cleaning or maintaining major items within an area
  • The frequency of cleaning or maintenance of items on the inventory (correct)
  • The standard number of items needed for daily housekeeping operations
  • The view of the outside world from the cabin
  • What is the responsibility of the Executive Housekeeper with regard to department organization?

  • Secure space for lost guest articles
  • Structure the department's staff and distribute work fairly (correct)
  • Keep room for house tailors
  • Stores bulky items like vacuum cleaners and shampoo machines
  • What determines the expected quality and quantity of work in the housekeeping department?

    <p>Performance Standards</p> Signup and view all the answers

    What do Productivity Standards determine in the context of housekeeping?

    <p>The expected quality and quantity of work</p> Signup and view all the answers

    What areas are NOT directly responsible for cleaning in limited-services hotels?

    <p>Kitchen</p> Signup and view all the answers

    In which types of hotels are housekeeping responsible for additional areas?

    <p>Mid-and-world class hotels</p> Signup and view all the answers

    Which function is NOT a management function of the executive housekeeper?

    <p>Cleaning</p> Signup and view all the answers

    Who usually carries out the cleaning in the kitchen of limited-services hotels?

    <p>Kitchen staff under the supervision of the chief steward</p> Signup and view all the answers

    What approach to planning is emphasized as crucial in hotel operations?

    <p>Systematic approach</p> Signup and view all the answers

    Study Notes

    Housekeeping Department

    • Area Inventory Lists are used to keep track of linens, cleaning supplies, and equipment in the housekeeping department.

    Scheduling

    • Frequency Schedules indicate how often a specific area or task needs to be cleaned or maintained.

    Executive Housekeeper's Responsibilities

    • The Executive Housekeeper is responsible for organizing the housekeeping department and overseeing its operations.

    Work Quality and Quantity

    • The expected quality and quantity of work in the housekeeping department are determined by the hotel's standards and policies.

    Productivity Standards

    • Productivity Standards determine how much work can be completed by a housekeeper in a given timeframe.

    Cleaning Responsibilities

    • In limited-services hotels, the front desk or lobby areas are NOT directly responsible for cleaning.
    • In full-services hotels, housekeeping is responsible for additional areas such as fitness centers, pools, and restaurants.

    Hotel Staff Responsibilities

    • In limited-services hotels, the kitchen staff usually carries out the cleaning in the kitchen.

    Management Functions

    • Coordinating is NOT a management function of the executive housekeeper; the four traditional management functions are planning, organizing, leading, and controlling.

    Planning

    • The proactive approach to planning is emphasized as crucial in hotel operations, anticipating and preparing for guest needs.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Test your knowledge of the areas of responsibility in limited-services hotels, including guest rooms, public areas, maintenance, front desk, and other additional areas. Explore the roles and tasks related to housekeeping and management in this quiz.

    More Like This

    Use Quizgecko on...
    Browser
    Browser