Research Publications on Crop Production and Legumes

According to the data, which sowing date resulted in the highest number of days to flowering?

Which row spacing resulted in the highest number of seeds per ten pods?

Which factor did not significantly affect the hundred seed weight of rajma?

Based on the data, which statement is true regarding the effect of row spacing on plant height?

If a researcher wants to maximize the number of pods per plant, which sowing date would be most suitable based on the data?

If a researcher wants to study the effect of sowing date on the number of days to maturity, which sowing dates would be most appropriate to compare based on the data?

What is the main reason for the limited cultivated areas and productivity of legume crops in Nepal?

According to the data, which factor had the highest coefficient of variation (CV)?

What percentage of Nepal's total cultivated land is occupied by the crops mentioned in the text?

What percentage of the total import value of agricultural commodities in Nepal is contributed by the importation of grain legumes?

What is the primary reason for the need to increase the production and productivity of grain legumes in Nepal?

Where is French bean (Phaseolus vulgaris L.), also known as kidney bean or rajma, primarily cultivated in Nepal?

According to the data provided, what is the productivity of French bean (rajma) cultivation in Nepal?

What is the main focus of the International Journal of Environment, Agriculture and Biotechnology article cited in the text?

What is the key finding from the Journal of Crop and Weed article mentioned in the text?

What is the main purpose of the Legume Research article cited?

What is the main focus of the East African Journal of Sciences article?

What is the main source of information provided in the text?

What is the main focus of the text regarding French bean cultivation in Nepal?

What is the main focus of the research work discussed in the text?

Which of the following factors was found to significantly affect the growth and yield of French bean in the research discussed?

Based on the research findings, which sowing date would be most suitable for maximizing the number of pods per plant in French bean cultivation?

What is the main purpose of the NARC publication discussed in the text?

Which of the following is a key factor that could contribute to increasing the production and productivity of grain legumes in Nepal, based on the information provided in the text?