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Questions and Answers
What is rancidity?
What is rancidity?
- A type of bacteria found in fats
- A pleasant odor, color, and flavor of fats
- An unpleasant odor, color, and flavor of fats (correct)
- A type of fat that is highly nutritious
What factors contribute to the development of hydrolytic rancidity?
What factors contribute to the development of hydrolytic rancidity?
- All of the above
- Air and moisture (correct)
- Light and heat
- Bacteria
What happens during hydrolytic rancidity?
What happens during hydrolytic rancidity?
- Fats are broken down into glycerol and fatty acids (correct)
- Fats combine with other nutrients in the food
- Fats become more colorful and flavorful
- Fats develop a pleasant odor and taste
What is the main cause of hydrolytic rancidity in fats?
What is the main cause of hydrolytic rancidity in fats?
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Which of the following vitamins is NOT affected by rancidity?
Which of the following vitamins is NOT affected by rancidity?
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What is the role of lipase in the development of hydrolytic rancidity?
What is the role of lipase in the development of hydrolytic rancidity?
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