Rancidity Revealed
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Questions and Answers

What is rancidity?

  • A type of bacteria found in fats
  • A pleasant odor, color, and flavor of fats
  • An unpleasant odor, color, and flavor of fats (correct)
  • A type of fat that is highly nutritious

    • What factors contribute to the development of hydrolytic rancidity?

  • All of the above
  • Air and moisture (correct)
  • Light and heat
  • Bacteria

    • What happens during hydrolytic rancidity?

  • Fats are broken down into glycerol and fatty acids (correct)
  • Fats combine with other nutrients in the food
  • Fats become more colorful and flavorful
  • Fats develop a pleasant odor and taste

    • What is the main cause of hydrolytic rancidity in fats?

    <p>Exposure to air and moisture</p> Signup and view all the answers

    Which of the following vitamins is NOT affected by rancidity?

    <p>Vitamin C</p> Signup and view all the answers

    What is the role of lipase in the development of hydrolytic rancidity?

    <p>It accelerates the breakdown of fats</p> Signup and view all the answers

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