Rails Steakhouse Menu Flashcards
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Questions and Answers

What is served with the Jumbo Shrimp Cocktail?

  • Sweet and sour sauce
  • Mustard
  • Tartar sauce
  • Homemade cocktail sauce (correct)
  • How many ounces of crab meat are in the Crab Cocktail?

    4 ounces

    What type of cheese is used in the Onion Soup Gratinee?

  • Feta
  • Mozzarella
  • Gruyere (correct)
  • Cheddar
  • What is Buratta and what does it come with?

    <p>A ball of mozzarella injected with cream, served with peach marmalade, frisee, walnuts, Thai basil pesto, and crostini.</p> Signup and view all the answers

    Berkshire Bacon is house-made and glazed with maple sugar.

    <p>True</p> Signup and view all the answers

    What is the primary ingredient in Tuna Tartare?

    <p>Raw sushi-grade yellowfin tuna</p> Signup and view all the answers

    What is the garnish for Point Grade Calamari?

    <p>Siracha mayo</p> Signup and view all the answers

    What special seasoning is used in the Maryland Style Colossal Crab Cake?

    <p>Old Bay seasoning</p> Signup and view all the answers

    What type of beef is used in the Kobe Meatballs?

    <p>American Wagyu beef</p> Signup and view all the answers

    Kobe Beef Sliders contain caramelized onions.

    <p>True</p> Signup and view all the answers

    What is the main ingredient in the Grilled Spanish Octopus Salad?

    <p>Spanish octopus</p> Signup and view all the answers

    What dressing is used in the Simple Salad?

    <p>Champagne vinaigrette</p> Signup and view all the answers

    What is included in The Wedge salad?

    <p>All of the above</p> Signup and view all the answers

    What ingredients are in the Rails Chop Chop Salad?

    <p>Baby arugula, blanched green beans, poached shrimp pieces, cucumber, feta cheese, avocado, tomatoes, spicy almonds</p> Signup and view all the answers

    The Caesar Salad is tossed with grated ______ cheese.

    <p>Grana Padano</p> Signup and view all the answers

    Study Notes

    Raw Bar Offerings

    • Jumbo shrimp cocktail features 3 U-8 shrimp, poached and served with homemade cocktail sauce made of roasted tomatoes, horseradish, lemon juice, Tabasco, and Worcestershire sauce, including a lemon wedge. Gluten-free (GF).
    • Crab cocktail includes 4 ounces of colossal crab meat, paired with classic cocktail sauce and Old Bay mayo, served with a lemon wedge (GF).
    • Lobster cocktail is a 1 1/4 pound steamed lobster, served with 2 cracked claws and a split tail in the shell, accompanied by a lemon wedge and classic cocktail sauce (GF).

    Appetizers

    • Onion soup gratinee consists of slow-cooked caramelized Spanish onions deglazed with sherry wine, combined with onion stock, topped with a crouton and a three-cheese blend (gruyere, comte, emmenthal). Finished under the salamander for a golden brown crust.
    • Buratta is a 4 oz. cheese ball injected with cream, served with peach marmalade, frisee, walnuts, and Thai basil pesto, presented with crostini (GF without bread).
    • Berkshire bacon features two thick slices of house-made pork belly bacon, cured and smoked, pan-fried with a maple sugar glaze and cracked black pepper (GF).
    • Tuna tartare is hand-chopped sushi-grade yellowfin tuna mixed with sambal and EVOO, served atop avocado mousse with cucumbers, garnished with fried wonton crisps and microgreens.
    • Point grade calamari consists of 8 oz. of fresh calamari rings and tentacles, soaked in milk, dusted in spicy cornmeal flour, fried, and served with sriracha mayo (cannot be grilled).
    • Maryland style colossal crab cake is a 4 oz. crab patty, pan-fried golden brown with Old Bay seasoning, served with a mango slaw and jalapeno-cilantro mayo.
    • Kobe meatballs are made from American Wagyu beef, mixed with eggs, bread, ricotta, parmesan, and herbs, then baked and served with tomato sauce and seasoned ricotta cheese.
    • Kobe beef sliders feature two 2 oz. Wagyu beef burgers grilled, topped with caramelized onions, melted fontina cheese, and truffle aioli.
    • Grilled Spanish octopus salad includes slow-simmered octopus charred and served over Israeli couscous salad, baby arugula, and arugula pesto.
    • Crispy fried rock shrimp consists of 4 oz. of Florida rock shrimp, seasoned and fried, tossed with sriracha mayonnaise, and topped with pickled red onions.

    Salads

    • Simple salad combines mixed baby greens, shaved carrots, fennel, and cherry tomatoes, dressed with champagne vinaigrette (GF).
    • The wedge features 1/4 head of iceberg lettuce topped with chopped bacon, cherry tomatoes, pickled red onions, crumbled blue cheese, and blue cheese dressing (GF).
    • Rails chop chop salad includes baby arugula, blanched green beans, poached shrimp, cucumber, feta cheese, avocado, tomatoes, and spicy almonds dressed in champagne vinaigrette.
    • Caesar salad consists of chopped romaine hearts, grated Grana Padano cheese, garlic croutons, and house-made dressing.

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    Description

    Test your knowledge of the Rails Steakhouse menu with these flashcards. Each card features a dish from the raw bar section along with its detailed description. Perfect for food enthusiasts or anyone preparing for a visit to the restaurant!

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