Questions and Answers
What is served with the Jumbo Shrimp Cocktail?
How many ounces of crab meat are in the Crab Cocktail?
4 ounces
What type of cheese is used in the Onion Soup Gratinee?
What is Buratta and what does it come with?
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Berkshire Bacon is house-made and glazed with maple sugar.
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What is the primary ingredient in Tuna Tartare?
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What is the garnish for Point Grade Calamari?
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What special seasoning is used in the Maryland Style Colossal Crab Cake?
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What type of beef is used in the Kobe Meatballs?
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Kobe Beef Sliders contain caramelized onions.
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What is the main ingredient in the Grilled Spanish Octopus Salad?
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What dressing is used in the Simple Salad?
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What is included in The Wedge salad?
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What ingredients are in the Rails Chop Chop Salad?
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The Caesar Salad is tossed with grated ______ cheese.
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Study Notes
Raw Bar Offerings
- Jumbo shrimp cocktail features 3 U-8 shrimp, poached and served with homemade cocktail sauce made of roasted tomatoes, horseradish, lemon juice, Tabasco, and Worcestershire sauce, including a lemon wedge. Gluten-free (GF).
- Crab cocktail includes 4 ounces of colossal crab meat, paired with classic cocktail sauce and Old Bay mayo, served with a lemon wedge (GF).
- Lobster cocktail is a 1 1/4 pound steamed lobster, served with 2 cracked claws and a split tail in the shell, accompanied by a lemon wedge and classic cocktail sauce (GF).
Appetizers
- Onion soup gratinee consists of slow-cooked caramelized Spanish onions deglazed with sherry wine, combined with onion stock, topped with a crouton and a three-cheese blend (gruyere, comte, emmenthal). Finished under the salamander for a golden brown crust.
- Buratta is a 4 oz. cheese ball injected with cream, served with peach marmalade, frisee, walnuts, and Thai basil pesto, presented with crostini (GF without bread).
- Berkshire bacon features two thick slices of house-made pork belly bacon, cured and smoked, pan-fried with a maple sugar glaze and cracked black pepper (GF).
- Tuna tartare is hand-chopped sushi-grade yellowfin tuna mixed with sambal and EVOO, served atop avocado mousse with cucumbers, garnished with fried wonton crisps and microgreens.
- Point grade calamari consists of 8 oz. of fresh calamari rings and tentacles, soaked in milk, dusted in spicy cornmeal flour, fried, and served with sriracha mayo (cannot be grilled).
- Maryland style colossal crab cake is a 4 oz. crab patty, pan-fried golden brown with Old Bay seasoning, served with a mango slaw and jalapeno-cilantro mayo.
- Kobe meatballs are made from American Wagyu beef, mixed with eggs, bread, ricotta, parmesan, and herbs, then baked and served with tomato sauce and seasoned ricotta cheese.
- Kobe beef sliders feature two 2 oz. Wagyu beef burgers grilled, topped with caramelized onions, melted fontina cheese, and truffle aioli.
- Grilled Spanish octopus salad includes slow-simmered octopus charred and served over Israeli couscous salad, baby arugula, and arugula pesto.
- Crispy fried rock shrimp consists of 4 oz. of Florida rock shrimp, seasoned and fried, tossed with sriracha mayonnaise, and topped with pickled red onions.
Salads
- Simple salad combines mixed baby greens, shaved carrots, fennel, and cherry tomatoes, dressed with champagne vinaigrette (GF).
- The wedge features 1/4 head of iceberg lettuce topped with chopped bacon, cherry tomatoes, pickled red onions, crumbled blue cheese, and blue cheese dressing (GF).
- Rails chop chop salad includes baby arugula, blanched green beans, poached shrimp, cucumber, feta cheese, avocado, tomatoes, and spicy almonds dressed in champagne vinaigrette.
- Caesar salad consists of chopped romaine hearts, grated Grana Padano cheese, garlic croutons, and house-made dressing.
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Description
Test your knowledge of the Rails Steakhouse menu with these flashcards. Each card features a dish from the raw bar section along with its detailed description. Perfect for food enthusiasts or anyone preparing for a visit to the restaurant!
