Podcast
Questions and Answers
What is Chopped Sirloin?
What is Chopped Sirloin?
What is the main ingredient in Marinated Grilled Chicken Breast?
What is the main ingredient in Marinated Grilled Chicken Breast?
What distinguishes Chicken Fried Chicken from other chicken dishes?
What distinguishes Chicken Fried Chicken from other chicken dishes?
What are Chicken Tenders?
What are Chicken Tenders?
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What is Country Fried Steak?
What is Country Fried Steak?
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What is unique about Baby Back Ribs?
What is unique about Baby Back Ribs?
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How many gulf shrimp are served in the Fried Shrimp dish?
How many gulf shrimp are served in the Fried Shrimp dish?
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What is the Wagon Boss Top Sirloin lunch steak?
What is the Wagon Boss Top Sirloin lunch steak?
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What is served in the Gulf Coast Steak and Shrimp lunch special?
What is served in the Gulf Coast Steak and Shrimp lunch special?
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What is Pat's Ribeye lunch steak?
What is Pat's Ribeye lunch steak?
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What sides accompany the lunch steaks?
What sides accompany the lunch steaks?
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Which side substitutions have an upcharge?
Which side substitutions have an upcharge?
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Study Notes
Saltgrass Steak House Lunch/Early Dinner Menu
- Chopped Sirloin: CAB hamburger steak grilled to order, topped with shredded cheddar cheese and diced tomatoes.
- Marinated Grilled Chicken Breast: Boneless, skinless chicken breast that is marinated, char-grilled, and basted with extra marinade.
- Chicken Fried Chicken: Breaded and fried marinated boneless, skinless chicken breast, topped with cream gravy.
- Chicken Tenders: Six battered and fried chicken tenders, served with cream gravy in a ramekin.
- Country Fried Steak: 4oz CAB round cutlet, lightly battered, deep-fried, and served with cream gravy on top.
- Baby Back Ribs: ½ rack of tender pork ribs, basted with barbecue sauce, known for their "fall off the bone" quality.
- Fried Shrimp: Seven gulf shrimp, butterflied, lightly battered with a spicy Cajun flour, served with cocktail sauce.
- Wagon Boss Top Sirloin Lunch Steak: 6oz top sirloin steak, enhanced with steak butter.
- Gulf Coast Steak and Shrimp Lunch Special: 6oz top sirloin topped with steak butter, with the option of fried or grilled shrimp.
- Pat's Ribeye Lunch Steak: 10oz ribeye steak, served with a topping of steak butter.
- Lunch Steaks Side Options: Served with green beans, mashed potatoes, or French fries.
- Side Substitutions: Baked potato and asparagus available for an additional charge.
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Description
Test your knowledge of the Saltgrass Steakhouse lunch and early dinner menu with these flashcards. Each card features a menu item along with its description. Perfect for gastronomy enthusiasts looking to familiarize themselves with this popular restaurant's offerings.
