Saltgrass Steakhouse Menu Flashcards

Saltgrass Steak House Lunch/Early Dinner Menu

• Chopped Sirloin: CAB hamburger steak grilled to order, topped with shredded cheddar cheese and diced tomatoes.
• Marinated Grilled Chicken Breast: Boneless, skinless chicken breast that is marinated, char-grilled, and basted with extra marinade.
• Chicken Fried Chicken: Breaded and fried marinated boneless, skinless chicken breast, topped with cream gravy.
• Chicken Tenders: Six battered and fried chicken tenders, served with cream gravy in a ramekin.
• Country Fried Steak: 4oz CAB round cutlet, lightly battered, deep-fried, and served with cream gravy on top.
• Baby Back Ribs: ½ rack of tender pork ribs, basted with barbecue sauce, known for their "fall off the bone" quality.
• Fried Shrimp: Seven gulf shrimp, butterflied, lightly battered with a spicy Cajun flour, served with cocktail sauce.
• Wagon Boss Top Sirloin Lunch Steak: 6oz top sirloin steak, enhanced with steak butter.
• Gulf Coast Steak and Shrimp Lunch Special: 6oz top sirloin topped with steak butter, with the option of fried or grilled shrimp.
• Pat's Ribeye Lunch Steak: 10oz ribeye steak, served with a topping of steak butter.
• Lunch Steaks Side Options: Served with green beans, mashed potatoes, or French fries.
• Side Substitutions: Baked potato and asparagus available for an additional charge.

Test your knowledge of the Saltgrass Steakhouse lunch and early dinner menu with these flashcards. Each card features a menu item along with its description. Perfect for gastronomy enthusiasts looking to familiarize themselves with this popular restaurant's offerings.