Saltgrass Steakhouse Menu Flashcards

Questions and Answers

What is Chopped Sirloin?

CAB hamburger steak grilled to order, topped with shredded cheddar cheese and diced tomatoes (correct)

Pork ribs basted with BBQ sauce

Marinated boneless, skinless chicken breast grilled and basted

Fried chicken breast breaded and topped with gravy

What is the main ingredient in Marinated Grilled Chicken Breast?

Pork ribs

Chicken thigh

Marinated boneless, skinless chicken breast (correct)

Chicken fried steak

What distinguishes Chicken Fried Chicken from other chicken dishes?

It is breaded and fried with cream gravy on top. (correct)

It is marinated and grilled.

It is shrimp cooked in cajun flour.

It is lightly battered pork ribs.

What are Chicken Tenders?

Battered and fried chicken tenders served with cream gravy Signup and view all the answers

What is Country Fried Steak?

A 4oz CAB round cutlet, lightly battered and deep fried Signup and view all the answers

What is unique about Baby Back Ribs?

They are basted with BBQ sauce and are known to be 'fall off the bone' Signup and view all the answers

How many gulf shrimp are served in the Fried Shrimp dish?

7 Signup and view all the answers

What is the Wagon Boss Top Sirloin lunch steak?

6oz top sirloin topped with steak butter Signup and view all the answers

What is served in the Gulf Coast Steak and Shrimp lunch special?

6oz top sirloin topped with steak butter, with a choice of fried or grilled shrimp Signup and view all the answers

What is Pat's Ribeye lunch steak?

10oz ribeye topped with steak butter Signup and view all the answers

What sides accompany the lunch steaks?

Green beans, mashed potatoes, or french fries Signup and view all the answers

Which side substitutions have an upcharge?

Baked potato and asparagus Signup and view all the answers

Study Notes

Chopped Sirloin: CAB hamburger steak grilled to order, topped with shredded cheddar cheese and diced tomatoes.
Marinated Grilled Chicken Breast: Boneless, skinless chicken breast that is marinated, char-grilled, and basted with extra marinade.
Chicken Fried Chicken: Breaded and fried marinated boneless, skinless chicken breast, topped with cream gravy.
Chicken Tenders: Six battered and fried chicken tenders, served with cream gravy in a ramekin.
Country Fried Steak: 4oz CAB round cutlet, lightly battered, deep-fried, and served with cream gravy on top.
Baby Back Ribs: ½ rack of tender pork ribs, basted with barbecue sauce, known for their "fall off the bone" quality.
Fried Shrimp: Seven gulf shrimp, butterflied, lightly battered with a spicy Cajun flour, served with cocktail sauce.
Wagon Boss Top Sirloin Lunch Steak: 6oz top sirloin steak, enhanced with steak butter.
Gulf Coast Steak and Shrimp Lunch Special: 6oz top sirloin topped with steak butter, with the option of fried or grilled shrimp.
Pat's Ribeye Lunch Steak: 10oz ribeye steak, served with a topping of steak butter.
Lunch Steaks Side Options: Served with green beans, mashed potatoes, or French fries.
Side Substitutions: Baked potato and asparagus available for an additional charge.

Description

Test your knowledge of the Saltgrass Steakhouse lunch and early dinner menu with these flashcards. Each card features a menu item along with its description. Perfect for gastronomy enthusiasts looking to familiarize themselves with this popular restaurant's offerings.