12 Questions
What is one of the main reasons why most fruits and vegetables must be harvested when fully mature?
To enhance flavor and color in products
Why is it important for handlers to cut their fingernails when handling fruits and vegetables?
To avoid contamination with bacteria
What is the significance of removing damaged pieces from a batch of fruits or vegetables?
To prevent spoilage of surrounding foods
Why is it mentioned that stackable crates should be used for storing fruits and vegetables?
To prevent crushing of the items
What is one way to ensure a uniformly high quality in the final product?
Implementing a FIFO system of stock control
Why is it critical for processors to store products off the floor in a cool, dark storeroom?
To discourage insects and rodents infestation
What is the purpose of Quality Assurance (QA) in food processing?
To prevent problems from arising
What are Critical Control Points (CCPs) in food processing?
Specific stages in a process where an error could impact product safety
Which factor should be considered in the examination for potential contamination sources?
Acidity or moisture content of the product
What is the main reason for examining the amounts of any preservatives used in food processing?
To ensure they do not exceed safe levels
How does the number of staff examining raw materials, ingredients, and products impact quality control?
It enhances the level of control
Why is it important to develop reporting procedures and keep records in food processing?
To ensure accountability and traceability
Learn about the importance of Quality Assurance in food production and the steps needed to develop a QA system. This quiz covers factors affecting product quality and safety, monitoring procedures, and more.
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