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Quality Assurance in Food Production

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Questions and Answers

What is one of the main reasons why most fruits and vegetables must be harvested when fully mature?

To speed up the processing stage
To enhance flavor and color in products (correct)
To reduce the likelihood of insects infestation
To prevent mold growth

Why is it important for handlers to cut their fingernails when handling fruits and vegetables?

To increase the shelf life of the fruits
To avoid contamination with bacteria (correct)
To prevent bruising of the produce
To improve the appearance of the harvested items

What is the significance of removing damaged pieces from a batch of fruits or vegetables?

To speed up the cooling process
To increase the weight of the batch
To prevent spoilage of surrounding foods (correct)
To avoid overcrowding in storage crates

Why is it mentioned that stackable crates should be used for storing fruits and vegetables?

To prevent crushing of the items (C) Signup and view all the answers

What is one way to ensure a uniformly high quality in the final product?

Implementing a FIFO system of stock control (C) Signup and view all the answers

Why is it critical for processors to store products off the floor in a cool, dark storeroom?

To discourage insects and rodents infestation (D) Signup and view all the answers

What is the purpose of Quality Assurance (QA) in food processing?

To prevent problems from arising (A) Signup and view all the answers

What are Critical Control Points (CCPs) in food processing?

Specific stages in a process where an error could impact product safety (C) Signup and view all the answers

Which factor should be considered in the examination for potential contamination sources?

Acidity or moisture content of the product (B) Signup and view all the answers

What is the main reason for examining the amounts of any preservatives used in food processing?

To ensure they do not exceed safe levels (A) Signup and view all the answers

How does the number of staff examining raw materials, ingredients, and products impact quality control?

It enhances the level of control (A) Signup and view all the answers

Why is it important to develop reporting procedures and keep records in food processing?

To ensure accountability and traceability (D) Signup and view all the answers

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