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Quality Assurance in Feed Manufacturing Part 3 Quiz

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Quality Assurance in Feed Manufacturing Part 3 Quiz

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Questions and Answers

Why is initial sensory assessment considered invaluable in assessing initial quality?

It helps in detecting adulteration of feed ingredients

It provides accurate quantitative measurements of oil content

It assists in determining the protein content of feed ingredients

It evaluates visual appearance and odor, providing quick insights into quality (correct)

Which method is NOT recommended for determining the fiber content in feed ingredients?

Protein combustion (correct)

NIR

Khejdahl

Wet chemistry

What is an important indicator of over-heating of soybean meal (SBM) during processing?

Potassium hydroxide (KOH) solubility (correct)

Oil content

Protein content

Calcium levels

What is a common quality control parameter during the mixing process in feed manufacturing?

Measurement of CV Signup and view all the answers

What is typically used to assess the feed ingredient quality based on particle size?

Sieve analysis Signup and view all the answers

In the context of feed quality assurance, if storage problems or low-quality ingredients are identified, what may be a possible consequence?

Evaluation for management considerations Signup and view all the answers

What factors determine the number of samples needed in feed ingredient analysis?

Lot size, type of ingredient, lab precision and capacity, cost analysis, ingredient value Signup and view all the answers

What is a crucial aspect of grain truck sampling to avoid when collecting samples?

Only sampling at the bottom or top part of the grain trucks Signup and view all the answers

What is recommended for the storage of feed samples during lot analysis procedure?

Use paper bags or clean containers and store half of the sample Signup and view all the answers

Which entity supported the development of the lecture on Quality Assurance and Control in Feed Manufacturing?

U.S. Soybean Export Council (USSEC) Signup and view all the answers