Podcast
Questions and Answers
Match the pumpkin-based drink with its preparation step:
Match the pumpkin-based drink with its preparation step:
Hot Pumpkin Spice Latte = Top w WHIP & Pumpkin Spice Topping Pumpkin Cream Cold Brew = Blend Pumpkin Cream Cold FOAM Iced Pumpkin Spice Latte = Queue espresso shots Pumpkin Spice Frapp Blended Coffee = Pump Frapp Roast
Match the drink with its key ingredient:
Match the drink with its key ingredient:
Hot Pumpkin Spice Latte = Espresso Pumpkin Cream Cold Brew = Vanilla Syrup (& FOAM) Iced Pumpkin Spice Latte = Cold Milk Pumpkin Spice Frapp Blended Creme = Whole Milk
Match the drink with its serving method:
Match the drink with its serving method:
Hot Pumpkin Spice Latte = Pour to 1/2" below top rim Iced Pumpkin Spice Latte = Add Ice to 1/2" Below Cup Rim Iced Pumpkin Cream Chai = Ice to 1" below cup rim Pumpkin Cream Cold Brew = Add Ice to 1/2" Below Cup Rim
Match the drink with its flavor base:
Match the drink with its flavor base:
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Match the drink with its primary foam topping:
Match the drink with its primary foam topping:
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What is the first step in preparing a Pumpkin Cream Cold Brew?
What is the first step in preparing a Pumpkin Cream Cold Brew?
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Iced Pumpkin Cream Chai includes the addition of water during preparation.
Iced Pumpkin Cream Chai includes the addition of water during preparation.
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What topping is used on hot and iced Pumpkin Spice Lattes?
What topping is used on hot and iced Pumpkin Spice Lattes?
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The ___________ is made by blending Pumpkin Cream Cold FOAM and is used as a topping for cold drinks.
The ___________ is made by blending Pumpkin Cream Cold FOAM and is used as a topping for cold drinks.
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Match the drink with its required number of espresso shots:
Match the drink with its required number of espresso shots:
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Which drink requires blending Pumpkin Cream Cold FOAM before preparation?
Which drink requires blending Pumpkin Cream Cold FOAM before preparation?
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What is the final topping for the Iced Pumpkin Spice Latte?
What is the final topping for the Iced Pumpkin Spice Latte?
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In preparing the Pumpkin Spice Frapp Blended Coffee, which step is unnecessary for the Blended Creme version?
In preparing the Pumpkin Spice Frapp Blended Coffee, which step is unnecessary for the Blended Creme version?
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How much milk is added when preparing the Iced Pumpkin Cream Chai?
How much milk is added when preparing the Iced Pumpkin Cream Chai?
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Which drink uses Vanilla Syrup as a full dose in its preparation?
Which drink uses Vanilla Syrup as a full dose in its preparation?
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What is the correct method for preparing the Pumpkin Cream Cold Brew?
What is the correct method for preparing the Pumpkin Cream Cold Brew?
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How many pumps of Pumpkin Spice Sauce are used in the Iced Pumpkin Spice Latte?
How many pumps of Pumpkin Spice Sauce are used in the Iced Pumpkin Spice Latte?
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What is added to the Iced Pumpkin Cream Chai during its preparation?
What is added to the Iced Pumpkin Cream Chai during its preparation?
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Which step is essential in preparing the Pumpkin Spice Frapp Blended Coffee?
Which step is essential in preparing the Pumpkin Spice Frapp Blended Coffee?
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In preparing the Hot Pumpkin Spice Latte, what is the last step?
In preparing the Hot Pumpkin Spice Latte, what is the last step?
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The Iced Pumpkin Cream Chai includes the addition of water during preparation.
The Iced Pumpkin Cream Chai includes the addition of water during preparation.
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To prepare the Pumpkin Spice Frapp Blended Coffee, Frapp Roast is pumped at the start.
To prepare the Pumpkin Spice Frapp Blended Coffee, Frapp Roast is pumped at the start.
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The Iced Pumpkin Spice Latte requires one shot of espresso.
The Iced Pumpkin Spice Latte requires one shot of espresso.
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In the Pumpkin Cream Cold Brew, the Vanilla Sweet Cream is blended with Pumpkin Spice Sauce.
In the Pumpkin Cream Cold Brew, the Vanilla Sweet Cream is blended with Pumpkin Spice Sauce.
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The Hot Pumpkin Spice Latte is topped with whipped cream and a dusting of Nutmeg topping.
The Hot Pumpkin Spice Latte is topped with whipped cream and a dusting of Nutmeg topping.
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Match the drink with its specified topping:
Match the drink with its specified topping:
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Match the drink with its main preparation ingredient:
Match the drink with its main preparation ingredient:
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Match the drink with its step for adding liquid:
Match the drink with its step for adding liquid:
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Match the drink with the number of pumps of Pumpkin Spice Sauce used:
Match the drink with the number of pumps of Pumpkin Spice Sauce used:
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Match the drink with the number of shots of espresso needed:
Match the drink with the number of shots of espresso needed:
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What is the first step in preparing the Iced Pumpkin Spice Latte?
What is the first step in preparing the Iced Pumpkin Spice Latte?
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Which ingredient is NOT added when preparing the Pumpkin Cream Cold Brew?
Which ingredient is NOT added when preparing the Pumpkin Cream Cold Brew?
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In the Pumpkin Spice Frapp Blended Coffee, what is blended with ice?
In the Pumpkin Spice Frapp Blended Coffee, what is blended with ice?
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What is the final step in the preparation of the Pumpkin Cream Cold Brew?
What is the final step in the preparation of the Pumpkin Cream Cold Brew?
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How is the Pumpkin Cream Cold Foam prepared?
How is the Pumpkin Cream Cold Foam prepared?
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Study Notes
Pumpkin Spice Beverages Overview
- Hot Pumpkin Spice Latte (PSL): Features espresso and pumpkin spice sauce blended with steamed milk and topped with whipped cream and pumpkin spice topping.
- Pumpkin Cream Cold Brew (PCCB): Combines cold brew concentrate with flavored syrups, topped with pumpkin cream cold foam for a refreshing taste.
- Iced Pumpkin Spice Latte (Iced PSL): Espresso mixed with pumpkin spice sauce and cold milk over ice, finished with whipped cream and pumpkin spice topping.
Preparation Steps for Each Beverage
-
Hot PSL:
- Swirl espresso shots with pumpkin spice sauce.
- Steam milk and pour it carefully.
- Finish with whipped cream and pumpkin spice topping.
-
Pumpkin Cream Cold Brew:
- Blend pumpkin cream cold foam with pumpkin spice sauce and vanilla sweet cream.
- Combine with vanilla syrup and cold brew, then dilute with water and add ice.
- Top with cold foam and a sprinkle of pumpkin spice.
-
Iced PSL:
- Prepare espresso shots and mix with pumpkin spice sauce.
- Add cold milk and ice, finishing with whipped cream and pumpkin spice.
-
Pumpkin Spice Frapp Blended Coffee (PSF)/Pumpkin Spice Blended Creme (PSCF):
- For PSF, start with frapp roast; for PSCF, omit this step.
- Use whole milk and blend ice with pumpkin spice sauce and frapp syrup.
- Pour into a cup and top with whipped cream and pumpkin spice.
-
Iced Pumpkin Cream Chai (PCCH):
- Blend pumpkin cream cold foam.
- Combine chai concentrate with cold milk and add ice.
- Top with whipped cream and pumpkin spice.
Additional Notes
- Sauce and syrup measurements adjust based on size (1, 2, 3, or 4 pumps).
- Consistency in blending and layering is essential to achieve the perfect texture and flavor.
- The addition of pumpkin spice topping is key to enhancing the seasonal flavor profile.
Pumpkin Spice Beverages Overview
- Hot Pumpkin Spice Latte (PSL): Features espresso and pumpkin spice sauce blended with steamed milk and topped with whipped cream and pumpkin spice topping.
- Pumpkin Cream Cold Brew (PCCB): Combines cold brew concentrate with flavored syrups, topped with pumpkin cream cold foam for a refreshing taste.
- Iced Pumpkin Spice Latte (Iced PSL): Espresso mixed with pumpkin spice sauce and cold milk over ice, finished with whipped cream and pumpkin spice topping.
Preparation Steps for Each Beverage
-
Hot PSL:
- Swirl espresso shots with pumpkin spice sauce.
- Steam milk and pour it carefully.
- Finish with whipped cream and pumpkin spice topping.
-
Pumpkin Cream Cold Brew:
- Blend pumpkin cream cold foam with pumpkin spice sauce and vanilla sweet cream.
- Combine with vanilla syrup and cold brew, then dilute with water and add ice.
- Top with cold foam and a sprinkle of pumpkin spice.
-
Iced PSL:
- Prepare espresso shots and mix with pumpkin spice sauce.
- Add cold milk and ice, finishing with whipped cream and pumpkin spice.
-
Pumpkin Spice Frapp Blended Coffee (PSF)/Pumpkin Spice Blended Creme (PSCF):
- For PSF, start with frapp roast; for PSCF, omit this step.
- Use whole milk and blend ice with pumpkin spice sauce and frapp syrup.
- Pour into a cup and top with whipped cream and pumpkin spice.
-
Iced Pumpkin Cream Chai (PCCH):
- Blend pumpkin cream cold foam.
- Combine chai concentrate with cold milk and add ice.
- Top with whipped cream and pumpkin spice.
Additional Notes
- Sauce and syrup measurements adjust based on size (1, 2, 3, or 4 pumps).
- Consistency in blending and layering is essential to achieve the perfect texture and flavor.
- The addition of pumpkin spice topping is key to enhancing the seasonal flavor profile.
Pumpkin Spice Beverages Overview
- Hot Pumpkin Spice Latte (PSL): Features espresso and pumpkin spice sauce blended with steamed milk and topped with whipped cream and pumpkin spice topping.
- Pumpkin Cream Cold Brew (PCCB): Combines cold brew concentrate with flavored syrups, topped with pumpkin cream cold foam for a refreshing taste.
- Iced Pumpkin Spice Latte (Iced PSL): Espresso mixed with pumpkin spice sauce and cold milk over ice, finished with whipped cream and pumpkin spice topping.
Preparation Steps for Each Beverage
-
Hot PSL:
- Swirl espresso shots with pumpkin spice sauce.
- Steam milk and pour it carefully.
- Finish with whipped cream and pumpkin spice topping.
-
Pumpkin Cream Cold Brew:
- Blend pumpkin cream cold foam with pumpkin spice sauce and vanilla sweet cream.
- Combine with vanilla syrup and cold brew, then dilute with water and add ice.
- Top with cold foam and a sprinkle of pumpkin spice.
-
Iced PSL:
- Prepare espresso shots and mix with pumpkin spice sauce.
- Add cold milk and ice, finishing with whipped cream and pumpkin spice.
-
Pumpkin Spice Frapp Blended Coffee (PSF)/Pumpkin Spice Blended Creme (PSCF):
- For PSF, start with frapp roast; for PSCF, omit this step.
- Use whole milk and blend ice with pumpkin spice sauce and frapp syrup.
- Pour into a cup and top with whipped cream and pumpkin spice.
-
Iced Pumpkin Cream Chai (PCCH):
- Blend pumpkin cream cold foam.
- Combine chai concentrate with cold milk and add ice.
- Top with whipped cream and pumpkin spice.
Additional Notes
- Sauce and syrup measurements adjust based on size (1, 2, 3, or 4 pumps).
- Consistency in blending and layering is essential to achieve the perfect texture and flavor.
- The addition of pumpkin spice topping is key to enhancing the seasonal flavor profile.
Pumpkin Beverages Overview
- Hot Pumpkin Spice Latte (PSL) features espresso, pumpkin spice sauce, steamed milk, and whipped cream topped with pumpkin spice.
- Pumpkin Cream Cold Brew (PCCB) combines cold brew with pumpkin cream cold foam and vanilla syrup, garnished with pumpkin spice.
- Iced Pumpkin Spice Latte (Iced PSL) is served cold with espresso, pumpkin spice sauce, cold milk, and ice, finished with whipped cream and pumpkin spice.
- Pumpkin Spice Frapp Blended Coffee (PSF) and Pumpkin Spice Blended Crème (PSCF) are blended beverages utilizing frapp roast or cream frapp syrup, pumpkin spice sauce, and ice.
- Iced Pumpkin Cream Chai (PCCH) features chai concentrate mixed with cold milk and topped with pumpkin cream cold foam and pumpkin spice.
Hot Pumpkin Spice Latte (PSL)
- Mix espresso shots with varying pumps of pumpkin spice sauce: 1, 1.5, 2, 2.5 based on size.
- For milk preparation, fill pitcher to line, aerate for 1-3 seconds, and steam.
- Fill cup leaving 1/2 inch space before the rim and top with whipped cream and pumpkin spice topping.
Pumpkin Cream Cold Brew (PCCB)
- Prepare pumpkin cream cold foam by blending two pumps of pumpkin spice sauce with vanilla sweet cream up to the 100mL line.
- Fill cup bottom with cold brew concentrate and add vanilla syrup based on size.
- Add water to the upper line and fill with ice up to 1/2 inch below the rim.
- Finish with pumpkin cream cold foam and a sprinkle of pumpkin spice.
Iced Pumpkin Spice Latte (Iced PSL)
- Begin by queuing espresso shots, using 1, 2, or 3 based on size.
- Add 3, 4, or 6 pumps of pumpkin spice sauce, swirling with the espresso.
- Fill the cup with cold milk to the upper line and ice up to 1/2 inch from the top.
- Top with whipped cream and a dash of pumpkin spice.
Pumpkin Spice Frappes (PSF/PSCF)
- For PSF, start with frapp roast (if using) varying by size.
- Pour whole milk to the lower line before transferring to a blender.
- Include 1-2 pumps of pumpkin spice sauce and ice, then add coffee or crème frapp syrup base accordingly.
- Blend on #1 and pour into a cup, topping with whipped cream and pumpkin spice.
Iced Pumpkin Cream Chai (PCCH)
- Blend pumpkin cream cold foam to start.
- Pump chai concentrate based on size: 3, 4, or 6.
- Fill cup with cold milk to the upper line without adding water.
- Add ice, leaving an inch of space from the top.
- Complete with pumpkin cream cold foam and a sprinkle of pumpkin spice topping.
Pumpkin Beverages Overview
- Hot Pumpkin Spice Latte (PSL) features espresso, pumpkin spice sauce, steamed milk, and whipped cream topped with pumpkin spice.
- Pumpkin Cream Cold Brew (PCCB) combines cold brew with pumpkin cream cold foam and vanilla syrup, garnished with pumpkin spice.
- Iced Pumpkin Spice Latte (Iced PSL) is served cold with espresso, pumpkin spice sauce, cold milk, and ice, finished with whipped cream and pumpkin spice.
- Pumpkin Spice Frapp Blended Coffee (PSF) and Pumpkin Spice Blended Crème (PSCF) are blended beverages utilizing frapp roast or cream frapp syrup, pumpkin spice sauce, and ice.
- Iced Pumpkin Cream Chai (PCCH) features chai concentrate mixed with cold milk and topped with pumpkin cream cold foam and pumpkin spice.
Hot Pumpkin Spice Latte (PSL)
- Mix espresso shots with varying pumps of pumpkin spice sauce: 1, 1.5, 2, 2.5 based on size.
- For milk preparation, fill pitcher to line, aerate for 1-3 seconds, and steam.
- Fill cup leaving 1/2 inch space before the rim and top with whipped cream and pumpkin spice topping.
Pumpkin Cream Cold Brew (PCCB)
- Prepare pumpkin cream cold foam by blending two pumps of pumpkin spice sauce with vanilla sweet cream up to the 100mL line.
- Fill cup bottom with cold brew concentrate and add vanilla syrup based on size.
- Add water to the upper line and fill with ice up to 1/2 inch below the rim.
- Finish with pumpkin cream cold foam and a sprinkle of pumpkin spice.
Iced Pumpkin Spice Latte (Iced PSL)
- Begin by queuing espresso shots, using 1, 2, or 3 based on size.
- Add 3, 4, or 6 pumps of pumpkin spice sauce, swirling with the espresso.
- Fill the cup with cold milk to the upper line and ice up to 1/2 inch from the top.
- Top with whipped cream and a dash of pumpkin spice.
Pumpkin Spice Frappes (PSF/PSCF)
- For PSF, start with frapp roast (if using) varying by size.
- Pour whole milk to the lower line before transferring to a blender.
- Include 1-2 pumps of pumpkin spice sauce and ice, then add coffee or crème frapp syrup base accordingly.
- Blend on #1 and pour into a cup, topping with whipped cream and pumpkin spice.
Iced Pumpkin Cream Chai (PCCH)
- Blend pumpkin cream cold foam to start.
- Pump chai concentrate based on size: 3, 4, or 6.
- Fill cup with cold milk to the upper line without adding water.
- Add ice, leaving an inch of space from the top.
- Complete with pumpkin cream cold foam and a sprinkle of pumpkin spice topping.
Hot Pumpkin Spice Latte (PSL)
- Requires 1 to 2 shots of espresso, swirled with 2 to 5 pumps of pumpkin spice sauce.
- Milk is aerated for 1 to 3 seconds, then steamed.
- Pour milk to ½ inch below the top rim of the cup.
- Finish with whipped cream and pumpkin spice topping.
Pumpkin Cream Cold Brew (PCCB)
- Blend pumpkin cream cold foam using 2 pumps of pumpkin spice sauce and vanilla sweet cream to the 100mL line.
- Add full dose of vanilla syrup (1 to 4 pumps) to the cup.
- Pour cold brew concentrate to the bottom line of the cup, then add water up to the upper line.
- Fill with ice to ½ inch below the rim.
- Top with pumpkin cream cold foam and a dusting of pumpkin spice topping.
Iced Pumpkin Spice Latte (Iced PSL)
- Queue espresso shots (1 to 3).
- Add 3 to 6 pumps of pumpkin spice sauce and swirl with the espresso.
- Fill the cup with cold milk up to the upper line.
- Add ice to ½ inch below the cup rim.
- Finish with whipped cream and pumpkin spice topping.
Pumpkin Spice Frappuccino (PSF) and Pumpkin Spice Blended Crème (PSCF)
- For PSF, pump frapp roast (2 to 4) while this step is skipped for PSCF.
- Pour whole milk to the lower line of the cup.
- Transfer the milk to a blender pitcher.
- Add 1 to 2 pumps of pumpkin spice sauce and ice.
- For PSF, pump coffee frapp syrup base (2 to 4) while for PSCF, use crème frapp syrup base.
- Blend on setting #1 before pouring into the cup.
- Top with whipped cream and pumpkin spice topping.
Iced Pumpkin Cream Chai (PCCH)
- Blend pumpkin cream cold foam.
- Pump chai concentrate (3 to 6 pumps).
- Pour cold milk up to the upper line of the cup without adding water.
- Fill with ice to 1 inch below the cup rim.
- Top off with pumpkin cream cold foam and sprinkle pumpkin spice topping.
Hot Pumpkin Spice Latte (PSL)
- Requires 1 to 2 shots of espresso, swirled with 2 to 5 pumps of pumpkin spice sauce.
- Milk is aerated for 1 to 3 seconds, then steamed.
- Pour milk to ½ inch below the top rim of the cup.
- Finish with whipped cream and pumpkin spice topping.
Pumpkin Cream Cold Brew (PCCB)
- Blend pumpkin cream cold foam using 2 pumps of pumpkin spice sauce and vanilla sweet cream to the 100mL line.
- Add full dose of vanilla syrup (1 to 4 pumps) to the cup.
- Pour cold brew concentrate to the bottom line of the cup, then add water up to the upper line.
- Fill with ice to ½ inch below the rim.
- Top with pumpkin cream cold foam and a dusting of pumpkin spice topping.
Iced Pumpkin Spice Latte (Iced PSL)
- Queue espresso shots (1 to 3).
- Add 3 to 6 pumps of pumpkin spice sauce and swirl with the espresso.
- Fill the cup with cold milk up to the upper line.
- Add ice to ½ inch below the cup rim.
- Finish with whipped cream and pumpkin spice topping.
Pumpkin Spice Frappuccino (PSF) and Pumpkin Spice Blended Crème (PSCF)
- For PSF, pump frapp roast (2 to 4) while this step is skipped for PSCF.
- Pour whole milk to the lower line of the cup.
- Transfer the milk to a blender pitcher.
- Add 1 to 2 pumps of pumpkin spice sauce and ice.
- For PSF, pump coffee frapp syrup base (2 to 4) while for PSCF, use crème frapp syrup base.
- Blend on setting #1 before pouring into the cup.
- Top with whipped cream and pumpkin spice topping.
Iced Pumpkin Cream Chai (PCCH)
- Blend pumpkin cream cold foam.
- Pump chai concentrate (3 to 6 pumps).
- Pour cold milk up to the upper line of the cup without adding water.
- Fill with ice to 1 inch below the cup rim.
- Top off with pumpkin cream cold foam and sprinkle pumpkin spice topping.
Studying That Suits You
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Description
Test your knowledge about crafting delicious pumpkin spice drinks! This quiz covers recipes for Hot Pumpkin Spice Latte and Pumpkin Cream Cold Brew, highlighting the essential steps and ingredients involved. Perfect for coffee lovers and aspiring baristas!
