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Protein Structure and Stability
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Protein Structure and Stability

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Questions and Answers

What is the primary factor that determines the choice of method for solving biomolecular structures?

  • Desired resolution of the final structure
  • Size of the protein being studied
  • Properties of the protein
  • All of the above (correct)
  • What is the relationship between protein structure and function?

  • Protein structure is related to its 3D shape only
  • Protein structure has no relation to function
  • Protein structure is related to specific chemical or structural functions (correct)
  • Protein structure is related to its size and properties
  • What is the primary force that stabilizes protein structures?

  • Ionic interactions
  • Hydrogen bonds
  • Hydrophobic effect (correct)
  • Disulfide bonds
  • What is the result of the packing of hydrophobic amino acids away from water in protein folding?

    <p>An increase in entropy</p> Signup and view all the answers

    What is the role of polar groups in protein folding?

    <p>They contribute hydrogen bonds and ion pairs</p> Signup and view all the answers

    What is the dielectric constant of the nonpolar protein interior?

    <p>4</p> Signup and view all the answers

    What type of bonds constrain natural protein structures?

    <p>Peptide bonds</p> Signup and view all the answers

    What is the purpose of a Ramachandran plot?

    <p>To visualize the φ and ψ values for a given protein structure</p> Signup and view all the answers

    What determines the tertiary structure of a protein?

    <p>The sequence of amino acids</p> Signup and view all the answers

    What is the primary cause of many human diseases?

    <p>Protein misfolding and defects in proteostasis</p> Signup and view all the answers

    What is quaternary structure?

    <p>The interactions between components of a multisubunit assembly</p> Signup and view all the answers

    What is necessary for some denatured proteins to refold into their active conformation?

    <p>Only the chemical properties of their constituent amino acids</p> Signup and view all the answers

    Study Notes

    Protein Structure and Stability

    • Protein structures are stabilized by noncovalent interactions and forces, including the hydrophobic effect, hydrogen bonds, ionic interactions, and van der Waals forces.

    Secondary Structure

    • Protein segments can adopt regular secondary structures such as the α helix and the β conformation, which are defined by particular values of dihedral angles φ and ψ.
    • The formation of these structures is impacted by the amino acid composition of the segment.

    Tertiary Structure

    • Tertiary structure describes the well-defined, three-dimensional fold adopted by a protein.
    • Protein structures are often built by combinatorial use of common protein folds or motifs.

    Quaternary Structure

    • Quaternary structure describes the interactions between components of a multisubunit assembly.

    Relationship Between Protein Structure and Function

    • The three-dimensional structures of proteins can be defined.
    • Structural biologists use a variety of instruments and computational methods to solve biomolecular structures.
    • Protein function relates to unique three-dimensional structures.

    Conformations and Stability

    • Proteins can assume an uncountable number of special arrangements, or conformations, but only a limited number of conformations predominate under biological conditions.
    • Conformations are thermodynamically the most stable, with the lowest free energy (G).
    • Unfolded proteins have high conformational entropy, and chemical interactions stabilize native conformations.

    Weak Interactions and Forces

    • Protein conformations are stabilized largely by weak interactions, including hydrogen bonds, the hydrophobic effect, and ionic interactions.
    • The hydrophobic effect is the predominating weak interaction, causing nonpolar groups to cluster together and decrease the solvation layer.
    • Hydrogen bonds and ion pairs contribute to protein folding, with repeating secondary structures optimizing hydrogen bonding and ion pair interactions.

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    Description

    Learn about the noncovalent interactions and forces that stabilize protein structures, including the hydrophobic effect, hydrogen bonds, ionic interactions, and van der Waals forces. Understand how peptide bonds and dihedral angles influence protein configuration.

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