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Questions and Answers
What is the half-life of ornithine decarboxylase protein?
What is the half-life of ornithine decarboxylase protein?
What is the polymer unit of proteins?
What is the polymer unit of proteins?
How many different kinds of amino acids are coded for in the genes and incorporated into proteins?
How many different kinds of amino acids are coded for in the genes and incorporated into proteins?
What is the abbreviation for Valine?
What is the abbreviation for Valine?
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What is the carbon atom next to the carboxyl group in an amino acid called?
What is the carbon atom next to the carboxyl group in an amino acid called?
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What is the name of the bond that links amino acids together in proteins?
What is the name of the bond that links amino acids together in proteins?
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What is the exception to the chirality rule in amino acids?
What is the exception to the chirality rule in amino acids?
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What is attached to the α-carbon of every amino acid?
What is attached to the α-carbon of every amino acid?
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Why is glycine preferred in certain positions of some proteins?
Why is glycine preferred in certain positions of some proteins?
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What is unique about the side chain of glycine?
What is unique about the side chain of glycine?
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What is the significance of the L-isomer in naturally occurring amino acids?
What is the significance of the L-isomer in naturally occurring amino acids?
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What is the effect of having identical groups on the α-carbon of glycine?
What is the effect of having identical groups on the α-carbon of glycine?
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What type of structures align side-by-side in supersecondary structure combinations in a protein chain?
What type of structures align side-by-side in supersecondary structure combinations in a protein chain?
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Which amino acid is typically found at turns in a protein chain?
Which amino acid is typically found at turns in a protein chain?
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What type of bond is formed by the sharing of a hydrogen atom between electron donors in a protein structure?
What type of bond is formed by the sharing of a hydrogen atom between electron donors in a protein structure?
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Which side chain groups interact in hydrophobic interactions to hold lipophilic side chains together?
Which side chain groups interact in hydrophobic interactions to hold lipophilic side chains together?
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What type of charges are provided by the gamma carboxyl group of aspartic acid and glutamic acid in protein structures?
What type of charges are provided by the gamma carboxyl group of aspartic acid and glutamic acid in protein structures?
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In what folding pattern is the mutant form of Leptin E-100 incompatible with helical cytokines due to the substitution at the 100th position?
In what folding pattern is the mutant form of Leptin E-100 incompatible with helical cytokines due to the substitution at the 100th position?
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What is the primary function of glutathione in the context of cellular toxicity?
What is the primary function of glutathione in the context of cellular toxicity?
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What is the enzyme responsible for reverting glutathione from its oxidized form?
What is the enzyme responsible for reverting glutathione from its oxidized form?
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What is the most abundant plasma protein?
What is the most abundant plasma protein?
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What is the half-life of albumin?
What is the half-life of albumin?
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What is the structure of albumin composed of?
What is the structure of albumin composed of?
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What is one of the ligands bound to albumin?
What is one of the ligands bound to albumin?
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What percentage of collagen is composed of glycine?
What percentage of collagen is composed of glycine?
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What is the function of pyrrolysine in methanogenic bacteria?
What is the function of pyrrolysine in methanogenic bacteria?
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What is the characteristic of aliphatic amino acids?
What is the characteristic of aliphatic amino acids?
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What is the function of histidine in the human body?
What is the function of histidine in the human body?
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What is the characteristic of aromatic amino acids?
What is the characteristic of aromatic amino acids?
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What is the consequence of low levels of histidine in the body?
What is the consequence of low levels of histidine in the body?
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Study Notes
Amino Acids
- Collagen is an exception to the standard amino acid composition, with one-third of its composition being glycine.
- There are 20 standard amino acids and 11 non-standard amino acids.
- Pyrrolysine is an example of a non-standard amino acid, used by some methanogenic bacteria in enzymes to produce methane.
- Selenocysteine is incorporated into some proteins at a UGA codon, which is normally a stop codon.
Classification of Amino Acids
- Based on structure:
- Aliphatic (non-aromatic hydrocarbon compounds)
- Aromatic (having aroma/fragrant)
- Heterocyclic (cyclic compounds in which at least one of its ring members is not a carbon atom)
- Imino acid (simple amino acids)
- Branched chain amino acids: valine, leucine, isoleucine
- Hydroxyl amino acids: serine, threonine
- Sulphur-containing amino acids: cysteine, methionine
- Amino acids with amide group: asparagine, glutamine
Amino Acid Properties
- Histidine:
- Can boost histamine levels in the body when taken with vitamin B3 and vitamin B6
- Important for normal sexual functioning
- Low levels contribute to the development of rheumatoid arthritis and nerve damage-related deafness
- Aromatic amino acids:
- Tyrosine, tryptophan, phenylalanine
- Least hydrophobic to most hydrophobic
Protein Structure
- Proteins are polymers of amino acids linked by peptide bonds.
- All proteins are polymers, with the monomers being α-amino acids.
- Most amino acids in the body are α-amino acids.
- There are 20 different kinds of amino acids coded for in the genes and incorporated into proteins.
Amino Acid Abbreviations
- Alanine: A or Ala
- Arginine: R or Arg
- Asparagine: N or Asn
- Aspartic acid: D or Asp
- Cysteine: C or Cys
- Glutamine: Q or Gln
- Glutamic acid: E or Glu
- Glycine: G or Gly
- Histidine: H or His
- Isoleucine: I or Ile
- Leucine: L or Leu
- Lysine: K or Lys
- Methionine: M or Met
- Phenylalanine: F or Phe
- Proline: P or Pro
- Serine: S or Ser
- Threonine: T or Thr
- Tryptophan: W or Trp
- Tyrosine: Y or Tyr
- Valine: V or Val
α-Carbon
- The α-carbon is the carbon next to the carboxyl group.
- Amino group is attached to the α-carbon.
- To the α-carbon of every amino acid are also attached a hydrogen atom and a side chain (R).
- Different α-amino acids are distinguished by their different side chains.
Chirality
- Whenever a carbon atom has 4 different substituents attached to it, it becomes a center of chirality (stereocenter or asymmetric carbon).
- All of the amino acids incorporated by organisms into proteins are of the L form.
- Most naturally occurring polysaccharides involve D-sugars, but the L isomer is preferred.
Glycine
- Glycine is a nonpolar amino acid.
- Its side chain is a hydrogen atom.
- Because there is a second hydrogen atom at the α-carbon, glycine is not optically active.
- Glycine is very evolutionarily stable at certain positions of some proteins.
Protein Folding
- Secondary and tertiary levels of protein structure are reserved by noncovalent forces or bonds.
- Types of bonds:
- Hydrogen bonds
- Electrostatic bonds
- Hydrophobic interactions
- Leptin folding pattern is compatible with the helical cytokines.
Plasma Proteins
- Principal plasma proteins:
- Prealbumin
- Albumin
- α1-globulin
- α2-globulin
- β-globulin
- γ-globulin
- Albumin:
- Most abundant plasma protein
- Major contribution to oncotic pressure of plasma
- Important determinant of the distribution of extracellular fluid between the intravascular and extravascular compartments
- Synthesized in the liver
- Concentration reflects the functional capacity of the organ
- Functions: regulates colloidal osmotic pressure of blood, binds water, cations, fatty acids, hormones, bilirubin, thyroxine (T4), and drugs.
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Description
Test your knowledge on the half-life of proteins and the number of amino acid residues in different proteins. Learn about proteins with short half-lives like ornithine decarboxylase and those with long half-lives like hemoglobin. Explore the amino acid residues in proteins like cytochrome c, myoglobin, hemoglobin, and titin.