Protein Estimation by Lowry's Method
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Questions and Answers

What is the primary purpose of Lowry's method?

  • To measure the pH of protein solutions
  • To quantify amino acids directly
  • To estimate protein content in samples (correct)
  • To hydrolyze proteins for analysis
  • Which reagents are involved in the color development during protein estimation using Lowry's method?

  • Bromine water and sodium tungstate
  • Copper sulfate and lithium sulfate
  • Folin-Ciocalteau reagent and alkaline cupric tartrate (correct)
  • Sodium carbonate and hydrochloric acid
  • What is the significance of using the blank tube in the Lowry's method?

  • To adjust the pH of the samples
  • To calibrate the reagents used in the reaction
  • To provide a reference for measuring absorbance (correct)
  • To prevent contamination of sample tubes
  • What is an essential step before mixing reagents in Lowry's protein estimation method?

    <p>Centrifuging the protein solution</p> Signup and view all the answers

    Which component of the protein reacts with the Folin-Ciocalteau reagent in Lowry's method?

    <p>Tyrosine</p> Signup and view all the answers

    What happens during the preparation of the Folin-Ciocalteau reagent?

    <p>The mixture is boiled to remove excess bromine</p> Signup and view all the answers

    In the context of Lowry's method, what is meant by hydrolyzing proteins?

    <p>Breaking down proteins to amino acids</p> Signup and view all the answers

    Which of the following describes the role of alkaline copper solution in Lowry's method?

    <p>To develop color through the biuret reaction</p> Signup and view all the answers

    Study Notes

    Protein Estimation by Lowry's Method

    • Principle: The Lowry's method quantifies protein by measuring the color developed from two reactions:
      • Biuret reaction: A reaction between the protein and alkaline cupric tartrate
      • Reduction of Folin-Ciocalteau reagent: Reduction of the reagent by the amino acids tyrosine and tryptophan in the protein.
    • Materials:
      • Reagent A: 2% Sodium Carbonate in 0.1N Sodium Hydroxide
      • Reagent B: 0.5% Copper Sulphate in 1% potassium sodium tartrate
      • Reagent C: Alkaline Copper solution (50mL of Reagent A mixed with 1mL of Reagent B)
      • Reagent D: Folin-Ciocalteau Reagent (prepared by refluxing a mixture of sodium tungstate, sodium molybdate, water, phosphoric acid, and hydrochloric acid with lithium sulfate and bromine water)
      • Protein solutions: A stock standard and a working standard
    • Procedure:
      • Protein extraction: Extract protein from the sample using a buffer suitable for the enzyme assay. Grind 500mg of the sample with the buffer, centrifuge, and use the supernatant for protein estimation.
      • Estimation:
        • Set up a series of test tubes containing varying volumes of the working standard (0.2, 0.4, 0.6, 0.8, and 1mL).
        • Add known volumes of the sample extract to other test tubes (0.1mL and 0.2mL).
        • Bring the volume in all test tubes to 1mL with water, and include a blank with only water.
        • Add 5mL of Reagent C to each tube, mix well, and let stand for 10 minutes.
        • Add 0.5mL of Reagent D to each tube, mix well, and let stand for 30 minutes.
        • Measure the absorbance at 750nm, using the blank to zero the spectrophotometer.

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    Description

    This quiz explores the principles and procedures of protein estimation using the Lowry method. It covers the Biuret reaction and the reduction of the Folin-Ciocalteau reagent, along with the necessary materials and steps for executing the test. Test your knowledge on this essential biochemical technique!

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