Protein Color Reactions

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Questions and Answers

Which factor can affect the coagulation of proteins?

  • The solubility of proteins
  • The collidal nature of proteins (correct)
  • The ionic strength of proteins
  • The acidity and basicity of proteins

What happens when the secondary and tertiary structure of a protein is disrupted?

  • The protein transforms into its solid form
  • The protein undergoes heat coagulation
  • The protein becomes more soluble
  • The protein becomes insoluble (correct)

What is the process of salting out?

  • Increasing the solubility of proteins
  • Decreasing the ionic strength of proteins
  • Decreasing the solubility of proteins (correct)
  • Transforming proteins into their liquid state

What is the result of protein coagulation?

<p>The protein becomes irreversible (B)</p> Signup and view all the answers

Which factor can disrupt the shape of a protein?

<p>All of the above (D)</p> Signup and view all the answers

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