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Questions and Answers
Which factor can affect the coagulation of proteins?
Which factor can affect the coagulation of proteins?
- The solubility of proteins
- The collidal nature of proteins (correct)
- The ionic strength of proteins
- The acidity and basicity of proteins
What happens when the secondary and tertiary structure of a protein is disrupted?
What happens when the secondary and tertiary structure of a protein is disrupted?
- The protein transforms into its solid form
- The protein undergoes heat coagulation
- The protein becomes more soluble
- The protein becomes insoluble (correct)
What is the process of salting out?
What is the process of salting out?
- Increasing the solubility of proteins
- Decreasing the ionic strength of proteins
- Decreasing the solubility of proteins (correct)
- Transforming proteins into their liquid state
What is the result of protein coagulation?
What is the result of protein coagulation?
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Which factor can disrupt the shape of a protein?
Which factor can disrupt the shape of a protein?
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