5 Questions
Which factor can affect the coagulation of proteins?
The collidal nature of proteins
What happens when the secondary and tertiary structure of a protein is disrupted?
The protein becomes insoluble
What is the process of salting out?
Decreasing the solubility of proteins
What is the result of protein coagulation?
The protein becomes irreversible
Which factor can disrupt the shape of a protein?
All of the above
Test your knowledge on the color reactions of proteins and amino acids! Explore the factors that can affect protein reactions, such as heat coagulation and salting up coagulation. Learn about the transformation of proteins from liquid to solid form.
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