Properties of Water and Biological Molecules
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Questions and Answers

What is the primary role of enzymes in biological reactions?

  • To consume reactants during the reaction
  • To reduce the activation energy needed for reactions (correct)
  • To accelerate the rate of chemical reactions (correct)
  • To change the nature of the reactants
  • Chemical reactions in the human body can proceed at normal rates without enzymes.

    False

    What term is used for nonprotein molecules that assist enzyme catalysis?

    cofactors

    The inactive forms of enzymes that must be processed to become active are called __________.

    <p>proenzymes</p> Signup and view all the answers

    Which of the following is NOT a type of RNA?

    <p>Nucleotide RNA (nRNA)</p> Signup and view all the answers

    What sugar is present in RNA?

    <p>ribose</p> Signup and view all the answers

    DNA contains the bases: adenine, guanine, cytosine, and uracil.

    <p>False</p> Signup and view all the answers

    The __________ of nucleotides gives DNA its structural shape, forming a double helix.

    <p>backbone</p> Signup and view all the answers

    Match the following enzymes to their characteristics:

    <p>Highly specific = Reactants are called substrates Efficient = Increase the rate by lowering activation energy Regulated = Inactive forms called proenzymes</p> Signup and view all the answers

    What is the energy currency of cells?

    <p>adenosine triphosphate (ATP)</p> Signup and view all the answers

    What property of water allows it to regulate temperature effectively?

    <p>High specific heat</p> Signup and view all the answers

    Ice sinks in water because it is denser than liquid water.

    <p>False</p> Signup and view all the answers

    What term describes substances that dissolve easily in water?

    <p>hydrophilic</p> Signup and view all the answers

    Water has a unique property called _______ that allows water molecules to stick to one another.

    <p>cohesion</p> Signup and view all the answers

    Match the following properties of water with their descriptions:

    <p>Cohesion = Molecules sticking to each other Moderates temperature = Absorbs a lot of energy without temperature rise Expands upon freezing = Ice floats on water Solvent = Dissolves polar and charged substances</p> Signup and view all the answers

    What is the pH range that must be maintained in human blood?

    <p>7.35 - 7.45</p> Signup and view all the answers

    Only hydrocarbons contain carbon in their structure.

    <p>True</p> Signup and view all the answers

    What is the primary structural feature that distinguishes organic molecules?

    <p>carbon skeleton</p> Signup and view all the answers

    Which of the following is NOT a type of lipid?

    <p>Nucleic acids</p> Signup and view all the answers

    Glycogen is a storage polysaccharide found in plants.

    <p>False</p> Signup and view all the answers

    What type of bond is formed between monosaccharides during dehydration synthesis?

    <p>glycosidic linkage</p> Signup and view all the answers

    Humans do not possess the enzyme to break the bonds in __________.

    <p>cellulose</p> Signup and view all the answers

    Match the following proteins with their characteristics:

    <p>Fibrous proteins = Water-insoluble and form long bundles Globular proteins = Water-soluble and blob-like Denatured proteins = Biologically inactive Peptides = Chains of amino acids smaller than proteins</p> Signup and view all the answers

    Which molecule is a key component of biological membranes?

    <p>Phospholipids</p> Signup and view all the answers

    Unsaturated fatty acids contain only single covalent C-C bonds.

    <p>False</p> Signup and view all the answers

    What are the monomers of proteins called?

    <p>amino acids</p> Signup and view all the answers

    Lipids represent __________ of total body mass in humans.

    <p>18-25%</p> Signup and view all the answers

    What is the primary structure of proteins determined by?

    <p>Gene sequence</p> Signup and view all the answers

    Cholesterol is essential for the fluidity of biological membranes.

    <p>True</p> Signup and view all the answers

    What is the role of hydrogen bonds in protein structure?

    <p>stabilizing secondary structure</p> Signup and view all the answers

    The three-dimensional shape of a protein is its __________ structure.

    <p>tertiary</p> Signup and view all the answers

    Match the following polysaccharides with their main characteristics:

    <p>Glycogen = Storage polysaccharide of animals Starch = Storage polysaccharide of plants Cellulose = Component of plant cell walls Chitin = Structural polysaccharide in arthropods</p> Signup and view all the answers

    Study Notes

    Water Properties

    • Water exhibits cohesion due to the hydrogen bonds between water molecules.
    • Water has a high heat capacity, meaning it can absorb a lot of energy before its temperature changes significantly.
    • Water expands when it freezes, making ice less dense than liquid water, allowing aquatic organisms to survive the winter.
    • Water is a polar molecule, making it an excellent solvent for polar and charged substances (hydrophilic).
    • Hydrophobic substances like oils and lipids do not dissolve in water.
    • Buffers in water help minimize changes in pH levels, crucial for maintaining the pH of blood between 7.35-7.45.

    Basic Chemistry of Life

    • Matter is composed of elements and compounds.
    • Organic molecules contain carbon and are essential for life.
    • Hydrocarbon molecules contain only carbon and hydrogen.
    • Functional groups are attached to the carbon skeleton of organic molecules and give them unique chemical properties.

    Biological Molecules

    • Biological molecules are complex organic compounds made up of monomers, except lipids.
    • Carbohydrates:
      • Contain carbon, hydrogen, and oxygen.
      • Monomers are called monosaccharides, such as glucose and fructose.
      • Disaccharides are formed by joining two monosaccharides.
      • Polysaccharides are long chains of monosaccharides.
      • Glycogen is the storage polysaccharide of animals.
      • Starches are storage polysaccharides of plants.
    • Lipids:
      • Hydrophobic molecules containing carbon, hydrogen, and a small proportion of oxygen.
      • Include:
        • Fatty acids: saturated (single C-C bonds) and unsaturated (double C-C bonds).
        • Triglycerides: fats (solid at room temperature) and oils (liquid at room temperature).
        • Phospholipids: amphipathic molecules with a hydrophilic head and hydrophobic tails, forming cell membranes.
        • Steroids: made from four fused carbon rings, including cholesterol, which is a significant component of cell membranes.
        • Eicosanoids: 20-carbon compounds involved in immune signaling.
        • Fat-soluble vitamins: essential nutrients such as vitamins D, E, and K.
    • Proteins:
      • Large molecules containing carbon, hydrogen, oxygen, and nitrogen.
      • Monomers are called amino acids, which have a central carbon atom bonded to:
        • Amino group
        • Carboxyl group
        • R group: determines the amino acid's unique chemical properties.
      • Amino acids are joined by peptide bonds through dehydration synthesis, forming polypeptides.
      • Protein structure determines function:
        • Primary structure: the amino acid sequence.
        • Secondary structure: alpha-helices and beta-sheets, stabilized by hydrogen bonds.
        • Tertiary structure: the three-dimensional shape, determined by primary and secondary structures and various bonds.
        • Quaternary structure: the arrangement of polypeptide chains in multi-peptide proteins.
      • Proteins are classified as:
        • Fibrous proteins: long, parallel bundles, insoluble in water (e.g., keratin, actin).
        • Globular proteins: round or blob-like, soluble in water (e.g., antibodies, enzymes).
      • Denaturation: loss of protein structure, resulting in biological inactivity.
    • Enzymes:
      • Biological catalysts that speed up chemical reactions without being consumed.
      • Substrate: the reactant in an enzyme-catalyzed reaction.
      • Active site: the region on the enzyme where substrates bind.
      • Cofactors: nonprotein molecules that assist enzyme catalysis.
      • Enzymes work by lowering activation energy.
    • Nucleic acids:
      • Contain carbon, hydrogen, oxygen, nitrogen, and phosphorus.
      • Deoxyribonucleic acid (DNA): genetic material, stores and transmits genetic information.
      • Ribonucleic acid (RNA): involved in protein synthesis (mRNA), ribosomal structure (rRNA), and transporting amino acids (tRNA).
      • Monomers are nucleotides, composed of:
        • Nitrogenous base (A, G, C, T in DNA, A, G, C, U in RNA).
        • Pentose sugar (deoxyribose in DNA, ribose in RNA).
        • Phosphate group.
      • DNA forms a double helix, with bases pairing (A with T, G with C) and the backbone formed by sugar-phosphate groups.
      • DNA replication: the process of creating a new copy of the DNA molecule.
      • Adenosine Triphosphate (ATP): the energy currency of cells, composed of adenosine (adenine + ribose) and three phosphate groups. ATP is produced by exergonic reactions and consumed by endergonic reactions, with the release of energy upon hydrolysis of the terminal phosphate group.

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    Description

    Explore the fascinating properties of water and its significance to life. This quiz covers water's unique characteristics, its role in biological systems, and the fundamental components of organic molecules essential for living organisms. Test your understanding of these critical concepts in basic chemistry and biology.

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