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Questions and Answers
Percentages of ingredients related to product name
Percentages of ingredients related to product name
95-100% = Beef, chicken, lamb 25-94% = Dinner, formula, recipe, platter, stew, entree 3-24% = With <3% = Flavor
Organic %
Organic %
100% organic = Carry USDA organic seal Organic = At least 95% of content is organic by weight (excluding water and salt) may carry USDA organic seal Made with organic = At least 70% of content is organic and the front product panel display the phrase "Made With Organic" followed up to 3 specific ingredients, may not display USDA organic seal Ingredients listed only Organic peas, organic chicken, etc = May list only those ingredients that are organic on the ingredient panel with no mention of organic on the main panel, may not display USDA organic seal
The USDA divides organic foods into four basic sets from 100% organic to less than 70%, pesticides and herbicides can be used, like arsenic, pyretherin and copper sulfate
The USDA divides organic foods into four basic sets from 100% organic to less than 70%, pesticides and herbicides can be used, like arsenic, pyretherin and copper sulfate
True
Which of the following is the AAFCO definition of organic
Which of the following is the AAFCO definition of organic
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The problem with excess nutrients
Too much of:
The problem with excess nutrients Too much of:
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