9 Questions
What can be used as a substitute for bread crumbs?
Ground rolled oats or crushed cereal
What can be used as a substitute for 1 cup of buttermilk?
1 cup plain yogurt (not Greek), or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice
What can be used as a substitute for honey?
Corn syrup, molasses, maple syrup, or agave nectar
Question 1
What is the substitution for 16 ounces of mascarpone cheese?
Answer 1
Mix 12 ounces of room temperature cream cheese with ¼ cup heavy whipping cream and ¼ cup sour cream
Question 2
What is the substitution for 1 cup of cake flour?
Answer 2
Add 2 tablespoons cornstarch to a 1-cup measuring cup; fill rest of the way with all-purpose flour
Question 3
What is the substitution for 1 egg in yeast breads, cookies, pancakes, or waffles?
Answer 3
Mix 2 tablespoons ground flax meal and 3 tablespoons cold water. Let the mixture rest for 10 minutes before adding.
Test your ingredient substitution skills with this quiz! From swapping out baking powder for baking soda and cream of tartar to using coconut oil instead of butter, this quiz will challenge your knowledge of ingredient substitutions in the kitchen. Perfect for home cooks and bakers looking to expand their culinary expertise, this quiz will help you become a pro at making ingredient substitutions in a pinch.
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