5 Questions
What is the purpose of cold storing produce?
To preserve freshness and shelf life.
Where does the produce go after being inspected and packed in the pack-house?
To the port for export to the United States.
What happens to the produce when it arrives in the United States?
It goes through an import process and inspection.
What is done to ensure the quality of the produce after transportation?
Another inspection is conducted.
Where is the produce likely to go after being inspected in the port?
Back into cold storage temporarily.
Test your knowledge on the process of inspecting and packing produce in pack-houses. Learn about the importance of cold storage and maintaining quality for transportation.
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