Produce Inspection and Packing
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Questions and Answers

What is the purpose of cold storing produce?

To preserve freshness and shelf life.

Where does the produce go after being inspected and packed in the pack-house?

To the port for export to the United States.

What happens to the produce when it arrives in the United States?

It goes through an import process and inspection.

What is done to ensure the quality of the produce after transportation?

<p>Another inspection is conducted.</p> Signup and view all the answers

Where is the produce likely to go after being inspected in the port?

<p>Back into cold storage temporarily.</p> Signup and view all the answers

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