5 Questions
What is the primary goal of the WHO's 'ten golden rules'?
To prevent foodborne diseases
Which of the following is NOT a part of the WHO's 'ten golden rules'?
Keep food refrigerated
What is the recommendation for handling raw and cooked food?
Keep raw and cooked food separate
Why is it important to wash hands according to the WHO's 'ten golden rules'?
To prevent foodborne diseases
What is the correct way to store food according to the WHO's 'ten golden rules'?
Store food carefully
Study Notes
Prevention of Food Borne Diseases: WHO's Ten Golden Rules
Safe Food Handling
- Food should be processed for safety to prevent contamination and food borne diseases
- Food should be thoroughly cooked to kill bacteria and other microorganisms
Food Consumption and Storage
- Eat cooked food immediately to prevent bacterial growth
- Store food carefully to prevent cross-contamination and spoilage
Reheating and Handling
- Reheat food thoroughly to kill any bacteria that may have grown during storage
- Prevent contact between raw and cooked food to avoid cross-contamination
Personal Hygiene and Environment
- Wash hands regularly to prevent the spread of bacteria and viruses
- Keep food preparation surfaces clean and sanitized to prevent contamination
- Protect food and food preparation areas from pests to prevent contamination
- Use potable water to prevent waterborne diseases
Learn about the World Health Organization's guidelines to prevent foodborne illnesses. This quiz covers the 10 essential rules to ensure food safety.
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