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Questions and Answers
What is preserved by salt?
What is preserved by salt?
- Meat and fish (correct)
- Dairy products
- Fruits and vegetables
- Bread and pastries
Which food items are commonly preserved using salt?
Which food items are commonly preserved using salt?
- Olives and pickles (correct)
- Legumes and pulses
- Nuts and seeds
- Cereals and grains
In food preservation, what does salt help prevent?
In food preservation, what does salt help prevent?
- Mold growth
- Bacterial spoilage (correct)
- Enzymatic browning
- Yeast fermentation
Study Notes
Food Preservation with Salt
- Food and other organic materials are preserved by salt, as it inhibits the growth of microorganisms and prevents spoilage.
- Common food items that are typically preserved using salt include meats, fish, and vegetables, such as bacon, ham, and pickles.
- Salt helps prevent the growth of bacteria, yeast, and mold in food, which can cause spoilage and foodborne illnesses.
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Description
Test your knowledge on the preservation method using salt with this quiz. Identify which items can be preserved using salt.
