Preservation by Salt Quiz
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Questions and Answers

What is preserved by salt?

  • Meat and fish (correct)
  • Dairy products
  • Fruits and vegetables
  • Bread and pastries
  • Which food items are commonly preserved using salt?

  • Olives and pickles (correct)
  • Legumes and pulses
  • Nuts and seeds
  • Cereals and grains
  • In food preservation, what does salt help prevent?

  • Mold growth
  • Bacterial spoilage (correct)
  • Enzymatic browning
  • Yeast fermentation
  • Study Notes

    Food Preservation with Salt

    • Food and other organic materials are preserved by salt, as it inhibits the growth of microorganisms and prevents spoilage.
    • Common food items that are typically preserved using salt include meats, fish, and vegetables, such as bacon, ham, and pickles.
    • Salt helps prevent the growth of bacteria, yeast, and mold in food, which can cause spoilage and foodborne illnesses.

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    Description

    Test your knowledge on the preservation method using salt with this quiz. Identify which items can be preserved using salt.

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