3 Questions
What is preserved by salt?
Meat and fish
Which food items are commonly preserved using salt?
Olives and pickles
In food preservation, what does salt help prevent?
Bacterial spoilage
Study Notes
Food Preservation with Salt
- Food and other organic materials are preserved by salt, as it inhibits the growth of microorganisms and prevents spoilage.
- Common food items that are typically preserved using salt include meats, fish, and vegetables, such as bacon, ham, and pickles.
- Salt helps prevent the growth of bacteria, yeast, and mold in food, which can cause spoilage and foodborne illnesses.
Test your knowledge on the preservation method using salt with this quiz. Identify which items can be preserved using salt.
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