Preservation by Salt Quiz
3 Questions
3 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is preserved by salt?

  • Meat and fish (correct)
  • Dairy products
  • Fruits and vegetables
  • Bread and pastries
  • Which food items are commonly preserved using salt?

  • Olives and pickles (correct)
  • Legumes and pulses
  • Nuts and seeds
  • Cereals and grains
  • In food preservation, what does salt help prevent?

  • Mold growth
  • Bacterial spoilage (correct)
  • Enzymatic browning
  • Yeast fermentation
  • Study Notes

    Food Preservation with Salt

    • Food and other organic materials are preserved by salt, as it inhibits the growth of microorganisms and prevents spoilage.
    • Common food items that are typically preserved using salt include meats, fish, and vegetables, such as bacon, ham, and pickles.
    • Salt helps prevent the growth of bacteria, yeast, and mold in food, which can cause spoilage and foodborne illnesses.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Test your knowledge on the preservation method using salt with this quiz. Identify which items can be preserved using salt.

    More Like This

    Food Science: Salt and Its Uses
    5 questions
    Salt: Chemistry and Uses Quiz
    5 questions
    L 10 Food Preservation Techniques
    41 questions
    Use Quizgecko on...
    Browser
    Browser