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Questions and Answers
What is preserved by salt?
What is preserved by salt?
- Meat and fish (correct)
- Dairy products
- Fruits and vegetables
- Bread and pastries
Which food items are commonly preserved using salt?
Which food items are commonly preserved using salt?
- Olives and pickles (correct)
- Legumes and pulses
- Nuts and seeds
- Cereals and grains
In food preservation, what does salt help prevent?
In food preservation, what does salt help prevent?
- Mold growth
- Bacterial spoilage (correct)
- Enzymatic browning
- Yeast fermentation
Flashcards
What does salt preserve?
What does salt preserve?
Salt preserves meat and fish.
Foods preserved using salt?
Foods preserved using salt?
Olives and pickles are commonly preserved using salt.
Salt prevents what?
Salt prevents what?
Salt helps prevent bacterial spoilage in food preservation.
Study Notes
Food Preservation with Salt
- Food and other organic materials are preserved by salt, as it inhibits the growth of microorganisms and prevents spoilage.
- Common food items that are typically preserved using salt include meats, fish, and vegetables, such as bacon, ham, and pickles.
- Salt helps prevent the growth of bacteria, yeast, and mold in food, which can cause spoilage and foodborne illnesses.
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