Pregnancy Nutrition Basics
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Questions and Answers

What is the average weight gain for normal-weight women during pregnancy?

25–35 pounds

How many additional calories are needed during the second and third trimesters?

  • 200 calories
  • 400 calories
  • 100 calories
  • 300 calories (correct)
  • Women should lose weight during pregnancy.

    False

    What is the recommended protein requirement increase for pregnant women over age 25?

    <p>20%</p> Signup and view all the answers

    What vitamin requirement does NOT need to be increased during pregnancy?

    <p>Vitamin A</p> Signup and view all the answers

    What is a common remedy for morning sickness?

    <p>Eat dry crackers or dry toast before rising</p> Signup and view all the answers

    Nausea that becomes so severe it is life-threatening is known as __________.

    <p>Hyperemesis Gravidarum</p> Signup and view all the answers

    What dietary approach can help alleviate constipation during pregnancy?

    <p>Eat a high-fiber diet</p> Signup and view all the answers

    What should pregnant women do to help prevent heartburn?

    <p>Avoid liquids at mealtime</p> Signup and view all the answers

    What is the recommended weight gain for underweight women during pregnancy?

    <p>28–40 pounds</p> Signup and view all the answers

    During which trimester is no additional calorie intake usually required?

    <p>First trimester</p> Signup and view all the answers

    How much should a pregnant adolescent's protein requirement increase compared to a non-pregnant state?

    <p>25%</p> Signup and view all the answers

    What is the increased requirement for vitamin D during pregnancy?

    <p>10 μg</p> Signup and view all the answers

    Which mineral's requirement is NOT increased during pregnancy?

    <p>Sodium</p> Signup and view all the answers

    What amount of weight gain per week is suggested during the second and third trimesters?

    <p>1 pound</p> Signup and view all the answers

    Which vitamin's requirement does NOT need to be increased during pregnancy?

    <p>Vitamin A</p> Signup and view all the answers

    Which of the following vitamins has an increased requirement during pregnancy?

    <p>Vitamin K</p> Signup and view all the answers

    What is characterized by high blood pressure, protein presence in urine, and edema during the third trimester?

    <p>Pregnancy-Induced Hypertension</p> Signup and view all the answers

    What is the recommended action when feeling nauseous after eating?

    <p>Wait at least 1 hour before lying down</p> Signup and view all the answers

    What should be eliminated from the diet to help manage excessive weight gain?

    <p>Foods that do not fit within MyPyramid</p> Signup and view all the answers

    Which statement correctly describes the condition of anemia?

    <p>It is characterized by insufficient red blood cells or hemoglobin.</p> Signup and view all the answers

    What is a common craving associated with pica?

    <p>Starch or clay</p> Signup and view all the answers

    Which cooking methods are recommended for healthier meal preparation?

    <p>Boiling, broiling, or baking</p> Signup and view all the answers

    What is a potential risk of eating soil as part of pica?

    <p>Contaminations and deficiencies</p> Signup and view all the answers

    During which circumstances is Pregnancy-Induced Hypertension more likely to occur?

    <p>Inadequate diets especially protein deficient</p> Signup and view all the answers

    What condition may result from folate deficiency?

    <p>Megaloblastic anemia</p> Signup and view all the answers

    What is a characteristic of fetal alcohol syndrome (FAS)?

    <p>Microcephaly</p> Signup and view all the answers

    Which recommendation is given to expectant mothers regarding alcohol consumption?

    <p>Complete abstinence is recommended</p> Signup and view all the answers

    What is the advised limit for caffeine intake during pregnancy?

    <p>&lt; 300 mg/day</p> Signup and view all the answers

    What may illegal drugs during pregnancy cause in infants?

    <p>Addiction</p> Signup and view all the answers

    Which of the following is associated with tobacco smoking during pregnancy?

    <p>Low birth weight</p> Signup and view all the answers

    What should the diet for a pregnant woman with diabetes be based on?

    <p>Type and number of insulin injections required</p> Signup and view all the answers

    What adverse effects can drugs derived from vitamin A have during pregnancy?

    <p>Fetal malformations</p> Signup and view all the answers

    What characteristic is true of gestational diabetes?

    <p>It usually resolves after the infant is born.</p> Signup and view all the answers

    Which screening is routinely performed as part of prenatal care?

    <p>Gestational diabetes screening.</p> Signup and view all the answers

    Why are oral hypoglycemic agents avoided during pregnancy?

    <p>They have not been used during pregnancy.</p> Signup and view all the answers

    What is a major concern for pregnant adolescents regarding their health?

    <p>Risk of pregnancy-induced hypertension.</p> Signup and view all the answers

    What is necessary for a breastfeeding infant before supplemental feeding is introduced?

    <p>An established feeding routine.</p> Signup and view all the answers

    What benefit does breast milk provide specifically for infants?

    <p>It is tailored to meet their specific nutrient needs.</p> Signup and view all the answers

    What is one aspect of the emotional support needed for pregnant adolescents?

    <p>Support regarding nutrition and health needs.</p> Signup and view all the answers

    How does breast milk affect the risk of allergies in infants?

    <p>No babies are allergic to their mother's milk.</p> Signup and view all the answers

    Which of the following is a benefit of breastfeeding for infants?

    <p>Promotes good jaw development</p> Signup and view all the answers

    What is one of the suggested calorie increases during lactation?

    <p>500 calories a day</p> Signup and view all the answers

    Which of the following statements about nutrients during lactation is incorrect?

    <p>Most nutrient requirements are decreased.</p> Signup and view all the answers

    How does breastfeeding benefit the mother?

    <p>Stimulates the uterus to contract back to its original size</p> Signup and view all the answers

    What type of chemicals can affect mothers while lactating?

    <p>Most chemicals can pass into the mother’s milk</p> Signup and view all the answers

    Why is education about breastfeeding particularly important for pregnant teenagers?

    <p>Teaching them can present a significant challenge</p> Signup and view all the answers

    What can high caffeine intake potentially cause in infants?

    <p>Irritability</p> Signup and view all the answers

    Which statement about the availability of breast milk is true?

    <p>It is always at the right temperature and readily available.</p> Signup and view all the answers

    Study Notes

    Pregnancy Nutrition

    • Pregnant women should gain 25-35 pounds (normal weight), 28-40 pounds (underweight).
    • No calorie increase needed in the first trimester.
    • During the second and third trimesters, consume an additional 300 calories per day.
    • Folic acid supplementation pre-conception is crucial to prevent neural tube defects.
    • The protein requirement increases by 20% for pregnant women over 25, and 25% for pregnant adolescents.
    • Excess vitamin A can cause birth defects, so avoid exceeding recommended daily values.
    • Vitamin D, E, and K requirements are increased during pregnancy.
    • All water-soluble vitamin needs increase during pregnancy.
    • B vitamins and vitamin C have higher requirements.
    • Calcium, iron, zinc, iodine, and selenium requirements increase.
    • Iron supplements are often prescribed.
    • A balanced diet, including fat-free milk or substitutes, and prenatal vitamins are vital.
    • Over-the-counter supplements can be harmful to the fetus.

    Pregnancy Nutrition Concerns

    • Nausea is common in the first trimester. Consider eating dry crackers or toast before rising, small frequent meals, and avoiding strong odors & liquids at mealtime.
    • Severe nausea, hyperemesis gravidarum, can be life-threatening and require hospitalization.
    • Constipation is caused by relaxed gastrointestinal activity due to progesterone. Eat high fiber, exercise daily, and drink 8 glasses of water.
    • Heartburn is due to stomach pressure caused by the growing baby. Eat small meals, avoid spicy foods, fatty foods, caffeine, and peppermint.
    • Excessive weight gain may signal other health concerns, follow recommended weight gain guidelines for your individual needs.
    • Pregnancy-induced hypertension can be dangerous, early detection and management are crucial.
    • Pica, cravings for non-food items, can be linked to nutritional deficiencies or psychological factors and should be addressed by a healthcare professional.
    • Anemia, an iron deficiency, is common during pregnancy and can be managed with iron supplements and a diet rich in iron-rich foods.
    • Alcohol, caffeine, drugs, and tobacco use during pregnancy can harm the developing fetus.

    Weight Gain During Pregnancy

    • Average weight gain for normal-weight women: 25–35 pounds
    • Underweight women should gain 28–40 pounds
    • First trimester: 2–4 pound weight gain
    • Second and third trimester: 1 pound/week
    • No weight loss is recommended during pregnancy

    Nutritional Needs During Pregnancy

    • Increased protein requirement: 20% for pregnant women over 25 (25% for pregnant adolescents)
    • Vitamin A: No need to increase; excess can cause birth defects.
    • Vitamin D: 10 g
    • Vitamin E: 5 g
    • Vitamin K: 75–90 g (depending on age)
    • Increased requirements for all water-soluble vitamins, including vitamins B and C.
    • Increased requirements for calcium, iron, zinc, iodine, and selenium.

    Excessive Weight Gain

    • Re-evaluate diet and eliminate foods not aligned with MyPyramid.
    • Consume fat-free milk.
    • Eat clean, raw vegetables as a snack.
    • Choose fruits and custards made with fat-free milk for desserts.
    • Opt for broiling, baking, or boiling instead of frying.

    Pregnancy-Induced Hypertension

    • Formerly known as pre-eclampsia or toxemia.
    • Characterized by high blood pressure, protein in urine, and edema in the third trimester.
    • Can progress to eclampsia, leading to convulsions, coma, and potential death for both mother and infant.
    • More common during first pregnancies, multiple fetuses, morbid obesity, and inadequate diets (especially protein-deficient).

    Pica

    • Craving for nonfood substances like starch, clay (soil), or ice.
    • Discourage soil ingestion due to potential contamination and nutrient deficiencies.
    • Multiple nutritional deficiencies can arise from pica.

    Anemia

    • Condition caused by insufficient red blood cells, hemoglobin, or blood volume.
    • Symptoms: weakness, fatigue, poor appetite, and pallor.
    • Iron-deficiency anemia is the most common type.
    • Folate deficiency can lead to megaloblastic anemia, preventable with folate supplements.

    Alcohol, Caffeine, Drugs, and Tobacco

    • Fetal alcohol syndrome (FAS): growth deficiency, central nervous system dysfunction, microcephaly (small head), and other physical characteristics.
    • Fetal alcohol effect (FAE): fewer physical defects but numerous behavioral and psychosocial problems.
    • Abstinence from alcohol is highly recommended for pregnant women.
    • Caffeine: limited evidence for human risks, but recommended to consume less than 300 mg/day.
    • Illegal drugs can cause infant addiction.
    • Vitamin A-derived drugs can cause fetal malformations and spontaneous abortions.
    • Tobacco smoking: associated with low birth weight, sudden infant death syndrome, fetal death, spontaneous abortions, and delivery complications.

    Diet for the Pregnant Woman with Diabetes

    • Nutritional requirements for pregnant women with diabetes align with those of nondiabetic pregnant women.
    • A dietitian should plan the diet based on the type and number of insulin injections required.
    • Gestational diabetes occurs during pregnancy and resolves after childbirth.
    • Routine screening for gestational diabetes is part of prenatal care.
    • Insulin is used to manage all types of diabetes during pregnancy.
    • Oral hypoglycemic agents are not used during pregnancy.
    • Artificial sweeteners have been deemed safe for pregnant women.

    Pregnancy during Adolescence

    • Presents significant nutritional, physical, psychological, social, and economic challenges.
    • Nutrition must address the needs of the adolescent's developing body and the growing fetus.
    • Higher risk for pregnancy-induced hypertension and premature delivery.
    • Inadequate maternal nutrition is linked to mental and physical birth defects.
    • Significant counseling and emotional support are crucial.

    Lactation

    • Process of producing and secreting breast milk to nourish an infant.
    • Supplemental feedings are generally not recommended until a feeding routine is established.
    • Human milk is formulated to provide infants with the essential nutrients for the first six months of life.

    Benefits of Breastfeeding for the Infant

    • Breast milk offers the ideal composition for infant needs.
    • No babies are allergic to their mother's milk.
    • Composition includes at least 100 ingredients not present in formula.
    • Reduced risk of ear infections, diarrhea, allergies, and hospitalizations.
    • Breastfed babies receive antibodies from breast milk.
    • Promotes proper jaw development.
    • Decreases the risk of obesity later in life.
    • Facilitates bonding between mother and child.

    Benefits of Breastfeeding for the Mother

    • Aids in weight loss from pregnancy.
    • Stimulates uterine contraction to restore original size.
    • Cost-effective method of feeding.
    • Provides opportunities for rest.
    • Milk is consistently at the right temperature and readily available.

    Nutrient Requirements During Lactation

    • Increase of 500 calories per day is recommended.
    • Most nutrient needs are elevated, especially protein.
    • MyPyramid should guide dietary choices.
    • Fluid intake should replace fluids used for milk production.
    • Many chemicals can transfer into breast milk.
    • Consult an obstetrician before using medications or nutrient supplements.
    • Caffeine may cause infant irritability.

    Considerations for the Health Care Professional

    • Newspaper and magazine articles about pregnancy and lactation may contain inaccuracies.
    • Ongoing education for healthcare professionals may be necessary.
    • Educating pregnant teenagers poses the most significant challenge.

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    Description

    This quiz explores essential nutrition guidelines for pregnant women, focusing on weight gain, caloric needs, vitamin and mineral requirements, and the importance of a balanced diet. Understand how proper nutrition supports a healthy pregnancy and fetal development.

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