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Poultry Basics and Uses
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Poultry Basics and Uses

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Questions and Answers

What is the primary definition of poultry?

  • Birds raised on farms specifically for their meat or eggs. (correct)
  • Wild birds hunted for sport only.
  • Birds raised primarily for their milk.
  • Domestic animals bred for companionship.
  • Which aspect is NOT a quality to check when purchasing chicken?

  • Breast should be plump and undamaged.
  • Flesh should be firm at the vent end.
  • Skin should be unbroken and free of bruising.
  • Wings should be slightly discolored. (correct)
  • What is one suitable cooking method for chicken breast?

  • Baking, roasting, and pan-frying. (correct)
  • Steaming with high pressure.
  • Sautéing without oil.
  • Deep-frying at low temperature.
  • Which best describes the storage method for fresh chicken?

    <p>Should be used within 2-3 days of purchasing.</p> Signup and view all the answers

    What does the term 'game' refer to in relation to poultry?

    <p>Birds that are either hunted or bred for hunting.</p> Signup and view all the answers

    Which of the following is NOT a characteristic of good quality chicken breast?

    <p>Bruising and discoloration.</p> Signup and view all the answers

    What is the best storage solution for frozen chicken?

    <p>Airtight container or freezer bag.</p> Signup and view all the answers

    What is the cheapest part of the chicken?

    <p>Wings.</p> Signup and view all the answers

    Study Notes

    Definition of Poultry

    • Poultry refers to birds farmed for meat or eggs, including chickens, turkeys, ducks, and geese.
    • The term "game" relates to wild birds, originally hunted for sport and sometimes raised for meat or eggs.

    Quality Assessment When Buying Poultry

    • Skin: Should be unbroken, without bruising or discoloration.
    • Leg Scales: Must be tight, fine, and even.
    • Breast: Plump, unbruised, and undamaged.
    • Smell: Must have a pleasant and fresh aroma.
    • Breastbone: Should be fine and flexible at the vent end.
    • Flesh: Must be firm to the touch.

    Storage Guidelines for Poultry

    • Fresh Poultry: Refrigerate and use within 2-3 days after purchase.
    • Frozen Poultry: Store in freezer bags or airtight containers. Must thaw completely before cooking.

    Poultry Cooking Methods

    • Chicken can be prepared in various ways, including pan-frying, stuffing, baking, roasting, barbequing, stir-frying, and stewing.

    Cuts of Chicken

    • Chicken Breast: The most popular cut, typically skinless and boneless. Lean and versatile for various cooking techniques.
    • Chicken Wings: Considered the cheapest cut, consisting of a drumette and a flat. Popular in appetizers and snacks.

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    Description

    This quiz will cover the essential aspects of poultry, including its definition, different types, and important considerations for quality, purchasing, and storage. You will also learn suitable cooking methods and catering uses of various poultry types. Test your knowledge and understanding of this vital food commodity!

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