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Questions and Answers
What is the primary definition of poultry?
What is the primary definition of poultry?
- Birds raised on farms specifically for their meat or eggs. (correct)
- Wild birds hunted for sport only.
- Birds raised primarily for their milk.
- Domestic animals bred for companionship.
Which aspect is NOT a quality to check when purchasing chicken?
Which aspect is NOT a quality to check when purchasing chicken?
- Breast should be plump and undamaged.
- Flesh should be firm at the vent end.
- Skin should be unbroken and free of bruising.
- Wings should be slightly discolored. (correct)
What is one suitable cooking method for chicken breast?
What is one suitable cooking method for chicken breast?
- Baking, roasting, and pan-frying. (correct)
- Steaming with high pressure.
- Sautéing without oil.
- Deep-frying at low temperature.
Which best describes the storage method for fresh chicken?
Which best describes the storage method for fresh chicken?
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What does the term 'game' refer to in relation to poultry?
What does the term 'game' refer to in relation to poultry?
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Which of the following is NOT a characteristic of good quality chicken breast?
Which of the following is NOT a characteristic of good quality chicken breast?
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What is the best storage solution for frozen chicken?
What is the best storage solution for frozen chicken?
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What is the cheapest part of the chicken?
What is the cheapest part of the chicken?
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Study Notes
Definition of Poultry
- Poultry refers to birds farmed for meat or eggs, including chickens, turkeys, ducks, and geese.
- The term "game" relates to wild birds, originally hunted for sport and sometimes raised for meat or eggs.
Quality Assessment When Buying Poultry
- Skin: Should be unbroken, without bruising or discoloration.
- Leg Scales: Must be tight, fine, and even.
- Breast: Plump, unbruised, and undamaged.
- Smell: Must have a pleasant and fresh aroma.
- Breastbone: Should be fine and flexible at the vent end.
- Flesh: Must be firm to the touch.
Storage Guidelines for Poultry
- Fresh Poultry: Refrigerate and use within 2-3 days after purchase.
- Frozen Poultry: Store in freezer bags or airtight containers. Must thaw completely before cooking.
Poultry Cooking Methods
- Chicken can be prepared in various ways, including pan-frying, stuffing, baking, roasting, barbequing, stir-frying, and stewing.
Cuts of Chicken
- Chicken Breast: The most popular cut, typically skinless and boneless. Lean and versatile for various cooking techniques.
- Chicken Wings: Considered the cheapest cut, consisting of a drumette and a flat. Popular in appetizers and snacks.
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