Poultry Basics and Uses

What is the primary definition of poultry?

Which aspect is NOT a quality to check when purchasing chicken?

What is one suitable cooking method for chicken breast?

Which best describes the storage method for fresh chicken?

What does the term 'game' refer to in relation to poultry?

Which of the following is NOT a characteristic of good quality chicken breast?

What is the best storage solution for frozen chicken?

What is the cheapest part of the chicken?

Definition of Poultry

Poultry refers to birds farmed for meat or eggs, including chickens, turkeys, ducks, and geese.
The term "game" relates to wild birds, originally hunted for sport and sometimes raised for meat or eggs.

Quality Assessment When Buying Poultry

Skin: Should be unbroken, without bruising or discoloration.
Leg Scales: Must be tight, fine, and even.
Breast: Plump, unbruised, and undamaged.
Smell: Must have a pleasant and fresh aroma.
Breastbone: Should be fine and flexible at the vent end.
Flesh: Must be firm to the touch.

Storage Guidelines for Poultry

Fresh Poultry: Refrigerate and use within 2-3 days after purchase.
Frozen Poultry: Store in freezer bags or airtight containers. Must thaw completely before cooking.

Poultry Cooking Methods

Chicken can be prepared in various ways, including pan-frying, stuffing, baking, roasting, barbequing, stir-frying, and stewing.

Cuts of Chicken

Chicken Breast: The most popular cut, typically skinless and boneless. Lean and versatile for various cooking techniques.
Chicken Wings: Considered the cheapest cut, consisting of a drumette and a flat. Popular in appetizers and snacks.

This quiz will cover the essential aspects of poultry, including its definition, different types, and important considerations for quality, purchasing, and storage. You will also learn suitable cooking methods and catering uses of various poultry types. Test your knowledge and understanding of this vital food commodity!