Poultry and Eggs Production Overview

Study Notes

Poultry can be transported easily by plane, ship, car, or wagon train as mature breeding stock, day-old chicks, or hatching eggs.
Day-old chicks can grow and thrive in close confinement.
They have high economic value per animal unit (feed is expensive).
They have a short generation time since their egg hatching takes 21 days.
They serve as a rich source of nutrients for human food.
They can be held live until needed for food which helps to eliminate the storage facilities for perishable food.

Dough sheeter: This is a machine used to make thin sheets of dough.
Dough sheeter functions: The dough sheeter is used to create thin, even layers of dough, ready for production of various pastries.

Freezing and refrigeration are essential for preserving food's quality.
Both technologies are used to slow down the deterioration of food and create a favorable environment to prevent contamination by microorganisms.
Freezing involves lowering the temperature of food below its freezing point, slowing down enzymatic activities and microbial growth.
Refrigeration involves storing food at a temperature between 32-40°F to slow down the rate of spoilage.

Poultry is a valuable food source because they're easy to transport and grow quickly.
Poultry can be transported as mature breeding stock, day-old chicks, or eggs.
Poultry production involves breeding, feeding, and caring for flocks of birds to produce eggs and meat.
Poultry has a short generation time, with eggs hatching in 21 days.
Poultry serves as an excellent source of nutrients for human consumption, making it a vital part of a healthy diet.
Poultry farming can contribute to economic growth due to their high economic value per animal unit.

Maize is a staple food, important in human nutrition.
It's used to make a variety of products, such as cornflakes, corn oil, and corn flour.

Cake technology focuses on the science and art making cakes.
Cake making involves understanding ingredients, mixing techniques, and baking principles.
It covers various aspects of cake production, from preparing the batter to decorating the final product.

Bread technology deals with the production of bread, from raw ingredients to the final baked product.
It involves understanding the processes and principles behind leavening, fermentation, and baking, including how ingredients interact and how they influence the flavor and texture of bread.
It covers various bread types like white bread, whole wheat bread, sourdough bread, and other specialized breads.