Polysaccharides and Oligosaccharides

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24 Questions

What is the main function of Cellulose in plants?

Serves as a structural polysaccharide

What is the source of Dextran?

Leucosontoc mesenteroides

What is the use of Purified Absorbent Cotton?

Mechanical protection against bacteria, absorbing mucous, pus, and blood

What is the monomer unit of Chitin?

N-acetylglucosamine

What is the storage form of glucose in animals?

Glycogen

What is the characteristic of Glycogen compared to Starch?

More branched

What is the primary function of starch in tablet formulation?

Binder

What is the main difference between amylose and amylopectin in terms of structure?

Amylose is linear while amylopectin is branched

What is the primary function of beta-amylase in the breakdown of starch?

Hydrolysis of starch to maltose

What is the main use of hetastarch in medicine?

Treatment of shock and hypovolemia

What is the main source of inulin?

Chicorium intybus

What is the primary advantage of pre-gelatinized starch in tablet formulation?

All of the above

What is the composition of Natural Heparin?

Mixture of partially sulfated polymers of several carbohydrates

What is the main use of Low Molecular Weight Heparin?

To treat patients with high risk of venous thrombosis

What is the main component of Cherry Juice?

Pectin and malic acid

What is the source of Citric Acid?

Peel of Citrus limon

What is the use of Lactic Acid?

As an acidulant

What is the use of Fumaric Acid?

As a hematinic

What is the concentration of ethanol in 'Rubbing Alcohol'?

70%

Which of the following is used in the manufacture of toothpaste and chewing gums?

Sorbitol

What is the source of Mannitol?

Manna

What is the term for ethanol that has been mixed with toxic additives and is not fit for consumption?

Denatured Alcohol

What is the source of Rum?

Molasses

What is the concentration of ethanol after undergoing distillation?

45% to 55%

This quiz covers the basics of polysaccharides, their structure, and properties. It also discusses homoglycans, starch, and their sources.

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