Plant and Animal Nutrition

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Questions and Answers

Plants that make their own food are called ______.

autotrophs

______ is the process plants use to make their own food.

photosynthesis

Animals that cannot make their own food are called ______.

heterotrophs

The process of removing fleece from sheep is called ______.

<p>shearing</p> Signup and view all the answers

A ______ measures temperature.

<p>thermometer</p> Signup and view all the answers

______ are substances that taste sour and turn blue litmus paper red.

<p>acids</p> Signup and view all the answers

The reaction between an acid and a base is called ______.

<p>neutralization</p> Signup and view all the answers

______ changes do not create new substances.

<p>physical</p> Signup and view all the answers

______ is the average weather pattern of a place over a long time.

<p>climate</p> Signup and view all the answers

Moving air is called ______.

<p>wind</p> Signup and view all the answers

Flashcards

Autotrophs

Organisms that can produce their own food using photosynthesis.

Photosynthesis

The process used by plants to convert light energy into chemical energy (sugars), using chlorophyll, sunlight, carbon dioxide, and water.

Heterotrophs

Organisms that cannot make their own food and depend on others for nutrition.

Parasitic Plants

Deriving nutrition from other living plants (hosts).

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Saprophytes

Obtaining nutrients from dead and decaying organic matter.

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Digestion

The process of breaking down complex food substances into simpler, absorbable forms.

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Rumen

A special stomach compartment in ruminants, like cows, where food is partially digested.

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Shearing

The process of removing fleece from sheep.

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Sericulture

The rearing of silkworms to obtain silk.

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Conduction

The transfer of heat through a material without the movement of the material itself, mainly in solids.

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Study Notes

Nutrition in Plants

  • Plants are autotrophs, producing their own food through photosynthesis.
  • Photosynthesis uses chlorophyll, sunlight, carbon dioxide, and water to create carbohydrates (food) and oxygen.
  • Heterotrophs, like animals and some plants, rely on others for nutrition since they cannot produce their own food.
  • Parasitic plants, such as Cuscuta, get their nutrition from other plants (hosts).
  • Saprophytes acquire nutrients from dead and decaying organic matter.
  • Nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are vital food components.
  • Rhizobium bacteria in leguminous plant root nodules convert atmospheric nitrogen into usable forms for the plant.

Nutrition in Animals

  • Animals are heterotrophic and get food from plants or other animals.
  • Nutrition involves ingestion, digestion, absorption, assimilation, and egestion.
  • Digestion simplifies complex food into absorbable forms.
  • In humans, digestion starts in the mouth where saliva breaks down starch into sugars.
  • The esophagus transports food to the stomach.
  • The stomach mixes food with digestive juices like hydrochloric acid and protein-digesting enzymes.
  • The small intestine is the primary site for nutrient absorption.
  • Bile, from the liver, supports fat digestion, while pancreatic juice from the pancreas contains enzymes for digesting carbohydrates, fats, and proteins.
  • Villi in the small intestine increase the surface area for absorption.
  • The large intestine absorbs water and salts from undigested food.
  • Undigested waste is expelled through the anus.
  • Ruminants, such as cows, have a rumen where food is partially digested and then regurgitated as cud for further chewing.

Fibre to Fabric

  • Fibres can be natural or synthetic.
  • Natural fibres originate from plants (cotton, jute) or animals (wool, silk).
  • Synthetic fibres, like nylon and polyester, are man-made.
  • Wool is sourced from sheep, goats, yaks, and other animals.
  • Silk is derived from silkworms.
  • Rearing includes feeding, sheltering, and breeding animals such as sheep.
  • Shearing refers to removing fleece from sheep.
  • Scouring cleans sheared wool to eliminate grease, dust, and dirt.
  • Sorting separates wool based on different textures.
  • Sericulture is silk production, involving silkworm rearing to get silk.
  • Silkworms consume mulberry leaves.
  • Silkworms create cocoons made of silk fibres.
  • Silk fibres are extracted from cocoons through reeling.

Heat

  • Heat is energy that creates a sensation of warmth.
  • Temperature quantifies the hotness or coldness of an object.
  • Thermometers measure temperature.
  • Clinical thermometers measure body temperature.
  • Laboratory thermometers measure the temperature of objects.
  • Normal human body temperature is about 37°C.
  • Heat flows from a hotter object to a colder object.
  • Conduction transfers heat through a material without material movement, mainly in solids.
  • Convection transfers heat via fluid (liquid or gas) movement.
  • Radiation transfers heat through electromagnetic waves without needing a medium.
  • Dark-colored objects absorb more heat than light-colored ones.
  • Woolen clothes keep us warm in winter because wool traps air, which is a poor heat conductor.

Acids, Bases and Salts

  • Acids taste sour and turn blue litmus paper red.
  • Bases taste bitter, feel soapy, and turn red litmus paper blue.
  • Neutralisation is an acid-base reaction that produces salt and water.
  • Indicators change color in acidic and basic solutions (e.g., litmus, turmeric, china rose).
  • Common acids include hydrochloric acid, sulfuric acid, and nitric acid.
  • Common bases include sodium hydroxide, potassium hydroxide, and calcium hydroxide.
  • Salts form through acid-base neutralisation.
  • Acid rain contains excessive acids, harming buildings, soil, and aquatic ecosystems.

Physical and Chemical Changes

  • Physical changes alter a substance's physical properties without changing its composition (e.g., melting ice, boiling water).
  • Chemical changes create new substances and are usually irreversible (e.g., burning wood, rusting iron).
  • Rusting iron requires oxygen and water.
  • Crystallization purifies solid substances from a solution.
  • Galvanization protects iron from rusting by coating it in zinc.

Weather, Climate and Adaptations of Animals to Climate

  • Weather reflects daily atmospheric conditions regarding temperature, humidity, rainfall, wind speed, etc.
  • Climate describes average weather patterns over a long time (e.g., 25 years).
  • Temperature, humidity, and rainfall are key climate determinants.
  • Polar regions have extremely cold climates, whereas tropical regions have hot and humid climates.
  • Polar bears have thick fur and fat layers, adapting them to polar regions.
  • Penguins huddle to stay warm.
  • Tropical rainforests are in regions with hot, humid climates and plentiful rainfall.
  • Tropical rainforest animals have adaptations like camouflage and specialized diets.

Winds, Storms and Cyclones

  • Wind is moving air, driven by air pressure differences.
  • High-speed winds and air pressure variations can trigger storms and cyclones.
  • Cyclones are large air masses rotating around a low-pressure center.
  • An anemometer measures wind speed.
  • A cyclone's eye is a calm area at its center.
  • Cyclones can cause massive destruction from strong winds, heavy rain, and storm surges.
  • Storm surges raise sea levels abnormally during storms.
  • Weather forecasting aids in predicting and preparing for storms and cyclones.

Soil

  • Soil, the Earth's top layer, supports plant growth.
  • Soil forms through weathering, breaking rocks into smaller particles.
  • Soil profiles have different layers or horizons (A, B, C) with unique compositions and features.
  • Soil comprises minerals, organic matter, air, and water.
  • Soil types include sandy, clayey, and loamy soil.
  • Sandy soil is well-aerated but retains little water.
  • Clayey soil retains much water but is poorly aerated.
  • Loamy soil, a sand, clay, and silt mix, is best for plant growth.
  • Soil erosion is the removal of topsoil by wind, water, or human activity.
  • Soil conservation through afforestation (planting trees), terracing, and contour plowing prevents soil erosion.

Respiration in Organisms

  • Respiration breaks down food to release energy.
  • Aerobic respiration uses oxygen to break down glucose into carbon dioxide, water, and energy.
  • Anaerobic respiration occurs without oxygen and produces less energy.
  • Breathing involves inhaling oxygen-rich air and exhaling carbon dioxide-rich air.
  • Humans breathe through their nose and lungs.
  • The diaphragm is a muscle that facilitates breathing.
  • Fish breathe through gills, extracting oxygen from water.
  • Earthworms breathe through their skin.
  • Plants respire via stomata on their leaves.

Transportation in Animals and Plants

  • Transportation moves substances within the body.
  • In animals, the circulatory system transports nutrients, oxygen, and waste.
  • The heart pumps blood through blood vessels.
  • Arteries carry oxygen-rich blood from the heart.
  • Veins carry carbon dioxide-rich blood back to the heart.
  • Capillaries are tiny vessels facilitating substance exchange between blood and tissues.
  • Blood consists of plasma, red blood cells (RBCs), white blood cells (WBCs), and platelets.
  • RBCs carry oxygen, WBCs fight infection, and platelets aid blood clotting.
  • In plants, xylem transports water and minerals from roots.
  • Phloem transports food from leaves.
  • Transpiration, water loss from leaves, aids water movement in the xylem.

Reproduction in Plants

  • Reproduction is how organisms create new individuals.
  • Asexual reproduction involves one parent, with offspring genetically identical (e.g., budding, fragmentation, spore formation, vegetative propagation).
  • Sexual reproduction involves two parents, with offspring genetically different.
  • Flowers are plant reproductive organs.
  • The stamen (anther and filament) is the flower's male part.
  • The pistil (stigma, style, and ovary) is the flower's female part.
  • Pollination transfers pollen from anther to stigma.
  • Self-pollination transfers pollen to the stigma of the same flower.
  • Cross-pollination transfers pollen to the stigma of a different flower.
  • Fertilization fuses male gamete (pollen) with female gamete (ovule) to form a zygote.
  • The zygote develops into an embryo, and the ovule into a seed.
  • Seed dispersal scatters seeds away from the parent via wind, water, or animals.

Forest: Our Lifeline

  • Forests are key natural resources with numerous benefits.
  • Forests provide timber, medicines, and other useful products.
  • Forests help maintain oxygen and carbon dioxide balance.
  • Forests prevent soil erosion and aid water conservation.
  • Deforestation (forest clearing) causes soil erosion, biodiversity loss, and climate change.
  • Forest conservation is vital for ecological balance and sustainable development.

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