Podcast
Questions and Answers
True or false: Pinggang Pinoy is a visual food guide that uses a food plate model to convey food group proportions?
True or false: Pinggang Pinoy is a visual food guide that uses a food plate model to convey food group proportions?
True (A)
True or false: Pinggang Pinoy was developed by the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST)?
True or false: Pinggang Pinoy was developed by the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST)?
True (A)
True or false: Pinggang Pinoy was created in collaboration with the World Health Organization (WHO), the Department of Health (DOH), and the National Nutrition Council (NNC)?
True or false: Pinggang Pinoy was created in collaboration with the World Health Organization (WHO), the Department of Health (DOH), and the National Nutrition Council (NNC)?
True (A)
True or false: Pinggang Pinoy provides healthy tips for Filipinos aged 19-59 years old?
True or false: Pinggang Pinoy provides healthy tips for Filipinos aged 19-59 years old?
True or false: Pinggang Pinoy recommends consuming carbohydrate-rich foods for energy?
True or false: Pinggang Pinoy recommends consuming carbohydrate-rich foods for energy?
Flashcards
What is Pinggang Pinoy?
What is Pinggang Pinoy?
A visual food guide using a food plate model to show food group proportions.
Who developed Pinggang Pinoy?
Who developed Pinggang Pinoy?
The Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST).
Organizations collaborating to create Pinggang Pinoy?
Organizations collaborating to create Pinggang Pinoy?
World Health Organization (WHO), Department of Health (DOH), and National Nutrition Council (NNC).
Target age group for Pinggang Pinoy?
Target age group for Pinggang Pinoy?
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Pinggang Pinoy's recommendation for energy?
Pinggang Pinoy's recommendation for energy?
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Study Notes
Overview of Pinggang Pinoy
- Pinggang Pinoy is a visual food guide utilizing a plate model to illustrate the proportions of various food groups.
- It serves as a tool for promoting balanced meals and healthy eating among Filipinos.
Development and Collaboration
- Created by the Food and Nutrition Research Institute (FNRI) under the Department of Science and Technology (DOST).
- Developed in collaboration with major organizations including the World Health Organization (WHO), the Department of Health (DOH), and the National Nutrition Council (NNC).
Target Audience and Recommendations
- Provides dietary recommendations primarily aimed at Filipinos between the ages of 19-59 years old.
- Advises the inclusion of carbohydrate-rich foods as a source of energy in daily diets.
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