Pie Dough Mixing Techniques
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Questions and Answers

What is the temperature mentioned in the text that affects pie dough formation?

  • 80 degrees Fahrenheit
  • 110 degrees Fahrenheit
  • 90 degrees Fahrenheit (correct)
  • 100 degrees Fahrenheit
  • What is mixed with flour to form pie dough according to the text?

  • Sugar
  • Eggs
  • Water or milk (correct)
  • Butter
  • What happens to the pie dough when mixed with water or milk at 90 degrees Fahrenheit?

  • It forms gluten (correct)
  • It becomes too dry
  • It becomes too crumbly
  • It becomes too sticky
  • What is the primary effect of high-temperature water or milk on pie dough?

    <p>It forms gluten in the dough</p> Signup and view all the answers

    What is the purpose of water or milk in pie dough formation?

    <p>To mix with flour to form dough</p> Signup and view all the answers

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