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Questions and Answers
Which method is used to make short crust pastry?
Which method is used to make short crust pastry?
- Rubbing-in method (correct)
- Kneading method
- Folding method
- Whisking method
What are the steps involved in making short crust pastry using the rubbing-in method?
What are the steps involved in making short crust pastry using the rubbing-in method?
- Rub the fat into the flour until it resembles breadcrumbs (correct)
- Mix all the ingredients together
- Fold the dough gently
- Knead the dough until smooth
What is the purpose of the rubbing-in method in making short crust pastry?
What is the purpose of the rubbing-in method in making short crust pastry?
- To make the dough elastic
- To create a flaky texture (correct)
- To dissolve the fat in the flour
- To incorporate air into the dough
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