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Questions and Answers
What is the primary objective of the serving team's strategy after the serve?
What is the primary objective of the serving team's strategy after the serve?
Where must the serve land in order to be considered in?
Where must the serve land in order to be considered in?
What is the primary role of the player receiving the serve?
What is the primary role of the player receiving the serve?
What is the term for hitting the ball out of the air if feet are in the kitchen?
What is the term for hitting the ball out of the air if feet are in the kitchen?
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How do points get scored in a game of pickleball?
How do points get scored in a game of pickleball?
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What is the format for calling out the score in pickleball?
What is the format for calling out the score in pickleball?
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What happens to the servers after a side out?
What happens to the servers after a side out?
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What is the goal of the game in terms of scoring?
What is the goal of the game in terms of scoring?
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Study Notes
Pickleball Court Divisions
- The pickleball court is divided into sections: Baseline, sidelines, left and right service boxes, and the 7ft area in front of the net (non-volley zone/kitchen)
Serving
- Serve must be underhand and go diagonal into the opposite server's box
- Serve cannot land in the kitchen or hit the kitchen line
- If the serve hits the baseline, midcourt line, or sideline in the opposite server box, it is in
- Returning team must let the serve ball back bounce before contacting the ball
- Return can land anywhere on the opponent's side of the court
Serve and Return Strategy
- Serving team serves with both players back on the Baseline
- Receiving team is staggered with the player receiving the ball back and their partner up at the kitchen line
- Remember: Serve and stay, return and run
- Serving team lets the ball bounce, then approaches the kitchen line
- Returning team tries to keep them back, as the kitchen line is the best place to play
Kitchen Rules
- Also referred to as the non-volley zone
- No volleys or hitting the ball out of the air if feet are in the kitchen
- Can volley the ball out of the air if behind the line, but avoid striking the ball and entering the kitchen
- Players often hit a "dink" shot, a soft unattackable shot, when at the kitchen line
Scoring
- Points are scored when the opposing team hits the ball into the net, out of bounds, or fails to return the ball
- Must call out the score in the format: your team score, opposing team score, and the number server
- Can only score a point when serving in traditional scoring
- Both players on your team get a chance to serve before the ball changes sides (side out)
Side Out and Serving
- After the ball switches sides on a side out, the server on the right side facing the net is server one, and the other server is server two
- If the serving team wins the rally, the servers switch sides, and the same server continues to serve
- If the returning team wins the rally, the ball is passed to the other player on your team, who becomes server number two
- Server number two gets a chance to serve before the ball goes back to the other team
Example and Game Play
- Play to 21, win by two
- Game starts with the right server calling out 00, server 2
Pickleball Court Divisions
- A pickleball court is divided into sections, including the baseline, sidelines, left and right service boxes, and the 7ft non-volley zone/kitchen in front of the net.
Serving
- A serve must be underhand and diagonal into the opposite server's box.
- A serve cannot land in the kitchen or hit the kitchen line.
- A serve that hits the baseline, midcourt line, or sideline in the opposite server's box is considered in.
- The returning team must let the serve ball bounce before contacting it.
- A return can land anywhere on the opponent's side of the court.
Serve and Return Strategy
- The serving team stands with both players at the baseline.
- The receiving team stands staggered, with the player receiving the ball back and their partner at the kitchen line.
- The serving team lets the ball bounce, then approaches the kitchen line.
- The returning team tries to keep them back, as the kitchen line is the best place to play.
Kitchen Rules
- The non-volley zone/kitchen is the area 7ft from the net.
- Players cannot volley or hit the ball out of the air if their feet are in the kitchen.
- Players can volley the ball out of the air if they are behind the line, but must avoid striking the ball and entering the kitchen.
- The "dink" shot, a soft unattackable shot, is often used when at the kitchen line.
Scoring
- Points are scored when the opposing team hits the ball into the net, out of bounds, or fails to return the ball.
- The score must be called out in the format: your team score, opposing team score, and the number of the server.
- Points can only be scored when serving in traditional scoring.
- Both players on your team get a chance to serve before the ball changes sides (side out).
Side Out and Serving
- After a side out, the server on the right side facing the net is server one, and the other server is server two.
- If the serving team wins the rally, the servers switch sides, and the same server continues to serve.
- If the returning team wins the rally, the ball is passed to the other player on your team, who becomes server two.
- Server number two gets a chance to serve before the ball goes back to the other team.
Game Play
- The game is played to 21, with a winning margin of two points.
- The game starts with the right server calling out "00, server 2."
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Description
This quiz covers the divisions of a pickleball court and the rules of serving, including where the serve can and cannot land.
