Phytochemistry: Aldehyde Glycosides and Vanillin

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7 Questions

What is the biological source of vanillin?

Vanilla pods

What does glucovanillin yield on hydrolysis?

Glucose and vanillin

What compound gives vanilla its characteristic flavor?

Vanillin

What is the main use of vanilla pods?

Confectionery and perfumery

Which compound is obtained on hydrolysis of glucovanillin?

Vanillin

What is the chemical structure of vanillin?

C8H8O3

Which functional group is present in glucovanillin?

Aldehyde

Test your knowledge of aldehyde glycosides and vanillin in phytochemistry. This quiz covers the biological source of vanillin, its hydrolysis into glucose and vanillin, as well as its uses in confectionery and perfumery.

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