Physiology Ch. 2 Blood

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Questions and Answers

What is the primary function of blood in the transportation category?

  • Regulating body temperature
  • Transporting hormones and nutrients (correct)
  • Protecting against foreign substances
  • Clot formation

Which ion is involved in pH buffering of blood?

  • Hydrogen ion (correct)
  • Sodium ion
  • Potassium ion
  • Calcium ion

What is the normal pH range of blood?

  • 7.35-7.45 (correct)
  • 6.5-7.0
  • 7.0-7.3
  • 7.5-7.8

Why is venous blood typically darker than arterial blood?

<p>It has lost most of its oxygen (A)</p> Signup and view all the answers

What is the estimated blood volume in females?

<p>4-5 liters (C)</p> Signup and view all the answers

What is the upper portion of a blood sample tube primarily composed of?

<p>Plasma (C)</p> Signup and view all the answers

Which component of blood aids in protecting against foreign substances?

<p>Antibodies (A)</p> Signup and view all the answers

As body size increases, how does blood volume typically change?

<p>Increases proportionally (B)</p> Signup and view all the answers

Flashcards

What is blood?

Blood is a specialized connective tissue that circulates throughout blood vessels, pumped by the heart.

What are the main functions of blood in transportation?

Blood is responsible for transporting oxygen, nutrients (like amino acids, lipids, and glucose), hormones, and removing wastes like carbon dioxide.

How does blood regulate pH?

Blood helps maintain a stable pH balance within the body, typically between 7.35 and 7.45, through the action of bicarbonate ions and hydrogen ions.

How does blood regulate body temperature?

Blood helps regulate body temperature through the circulation of water and the dilation of blood vessels near the surface of the skin, which releases heat.

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How does blood protect against blood loss?

Blood clotting is a vital defense mechanism that minimizes blood loss when a blood vessel is injured.

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How does blood protect against foreign substances?

Blood contains white blood cells (WBCs) and antibodies that fight off pathogens and other foreign substances in the body.

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What is the typical blood volume in males and females?

The normal blood volume in males is typically between 5 and 6 liters, while females usually have 4 to 5 liters.

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What determines the color of blood?

The color of blood varies depending on its oxygen content. Oxygen-rich arterial blood is bright red, while deoxygenated venous blood is darker.

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Study Notes

Physiology (0603302) Ch.2 Blood

  • Blood is a liquid connective tissue that circulates through blood vessels, driven by the heart's pumping action.

Functions

  • Transportation:
    • Transports nutrients (amino acids, lipids, glucose), hormones, and oxygen to cells.
    • Transports waste products and carbon dioxide away from cells.
  • Regulation:
    • pH buffering (7.35-7.45): maintaining the balance of hydrogen and bicarbonate ions.
    • Body temperature regulation: through mechanisms like water and vasodilation.
  • Protection:
    • Clot formation: minimizes blood loss when a vessel is damaged.
    • Protection against foreign substances (pathogens): Antibodies and white blood cells (WBCs) play a critical role.

Blood Volume

  • Males: 5-6 liters
  • Females: 4-5 liters
  • Volume varies based on individual size and gender.

Blood Color

  • Arterial blood is bright red (high oxygen level).
  • Venous blood is a darker red (less oxygen). Tissues absorb oxygen.

Blood pH

  • Arterial blood: 7.35-7.45
  • Venous blood: 7.32-7.42 (slightly lower due to CO2 buildup)

Blood Composition

  • Cellular portion (formed elements):
    • Lower portion of a blood sample (Buffy coat + RBCs)
  • Fluid portion (plasma):
    • Upper portion of a blood sample
    • 55% of total blood volume
    • ~ 91-92% water
    • ~ 6-8% proteins
      • Albumin: 60%; maintains blood volume and blood pressure; transports proteins and steroid hormones
      • Globulins: 35%; transports hydrophobic lipids, fat-soluble vitamins, ions, and hormones
      • Fibrinogen: 4%; coagulation protein
      • Regulatory proteins: less than 1%; Enzymes, proenzymes, and hormones.
    • ~ 1-2% other solutes (electrolytes, nutrients, waste products, and gases).

Components of Blood

  • Erythrocytes (red blood cells):
    • 4.6-6.2 million cells/mm³ (males) and 4.5-5.1 million/mm³ (females)
    • Flat, bi-concave discs, lack a nucleus and mitochondrion; anaerobic respiration
    • Importance of their shape: increased surface area for gas exchange.
    • Function:
      • Transporting oxygen from lungs to tissues
      • Contain carbonic anhydrase to catalyze CO2 hydration.
      • Hemoglobin: excellent buffer for maintaining blood pH
    • Life span: 70-150 days
      • Macrophages in liver and spleen break them down.
      • Heme is broken down into iron (recycled) for rbc production, and bilirubin (excreted in bile/urine)
  • Leukocytes (white blood cells):
    • Primarily involved in the immune response.
    • Number: 4000-11,000 per mm³
    • Types:
      • Granulocytes: neutrophils, eosinophils, basophils
      • Agranulocytes: monocytes, lymphocytes (B cells, T cells)
    • Lifespan: 13-20 days
  • Thrombocytes (Platelets):
    • Cellular fragments, lack a nucleus
    • Essential for hemostasis (stopping bleeding)
    • Critical for vessel integrity by forming a plug and activating coagulation factors
    • Life span: 7-14 days
    • Number: 150,000-350,000 per mm³

Blood Cell Production

  • Erythrocytes (red blood cells):
    • Produced in bone marrow throughout life
  • Leukocytes (white blood cells):
    • Mostly in bone marrow
    • Some formed in lymph tissue
  • Thrombocytes (platelets):
    • Developed in bone marrow

Hematocrit

  • Percentage of blood volume occupied by red blood cells.
  • Normal range: Men (42–52%), Women (37–47%).

Anemia

  • Lower than normal oxygen-carrying capacity.
    • Nutritional Anemia: dietary deficiencies.
    • Pernicious Anemia: inability to absorb vitamin B12.
    • Aplastic Anemia: bone marrow failure.

Polycythemia

  • Excess of circulating red blood cells.
  • Primary vs Secondary (possible causes include high altitudes).

Clinical Applications

  • Blood flow: essential for normal tissue function.
    • Reduced blood flow leads to decreased oxygenation -> ischemia -> necrosis.
  • Mucous membranes: color indicates oxygenation status.
    • Pink (well-oxygenated), Blue (poorly oxygenated).
  • Capillary refill time (CRT): assesses perfusion (blood flow).
    • Normal CRT is less than 2 seconds.

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