Philippines Government Laws on Food Safety

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Questions and Answers

What is the primary goal of RA 8172, also known as the ASIN Law?

  • To regulate food technology practices
  • To fortify rice with iron
  • To promote the use of cooking oil
  • To encourage salt iodization nationwide (correct)

Which of the following food staples is NOT specifically mentioned in the Philippine Food Fortification Act under RA 8976?

  • Bread (correct)
  • Sugar
  • Rice
  • Salt

According to the Philippine Customs Modernization and Tariff Act (RA 10863), how should imported articles be marked?

  • With a unique barcode only
  • In any local dialect
  • In Filipino or English in a conspicuous place (correct)
  • With the price and weight

What significant action does RA 11052 implement in relation to food technology in the Philippines?

<p>It creates the Board of Food Technology (D)</p> Signup and view all the answers

What does PD No. 856 primarily focus on in terms of food legislation?

<p>Sanitation requirements for food safety (B)</p> Signup and view all the answers

What is the primary aim of the Food Fortification Law (RA 8976)?

<p>To prevent micronutrient deficiencies (B)</p> Signup and view all the answers

Which government agency is responsible for the implementation of the Food Fortification Law?

<p>Department of Health (FDA) (C)</p> Signup and view all the answers

What does RA 10863 (CMTA) focus on?

<p>Modernizing customs and tariff administration (A)</p> Signup and view all the answers

What was the purpose of PD No. 856, s. 1975?

<p>To provide sanitation requirements for food establishments (A)</p> Signup and view all the answers

Which of the following acts is responsible for regulating food technology practices in the Philippines?

<p>Philippine Food Technology Act (RA 110521) (B)</p> Signup and view all the answers

Who is charged with enforcing the Implementing Rules and Regulations (IRR) of PD 856?

<p>Department of Health (FDA) (B)</p> Signup and view all the answers

Which of the following is NOT a primary focus of the food laws mentioned?

<p>Facilitating food exports to other countries (C)</p> Signup and view all the answers

The lead government agency for the Philippine Food Technology Act is:

<p>Professional Regulation Commission (PRC) (A)</p> Signup and view all the answers

What must manufacturers of staples comply with to obtain the Diamond Sangkap Pinoy Seal?

<p>Quality standards according to RA-IRR 8172 and RA-IRR 8976 (D)</p> Signup and view all the answers

Which administrative order relates to the current Good Manufacturing Practice in the Philippines?

<p>AO 153, s. 2004 (D)</p> Signup and view all the answers

What does AO 2014-0030 specifically pertain to?

<p>Labelling of prepackaged foods (B)</p> Signup and view all the answers

Which guideline was repealed by the FDA Circular No. 2022-012?

<p>Revised Guidelines for the Assessment of the Microbiological Quality of Processed Foods (D)</p> Signup and view all the answers

Which act does AO 2015-0007 implement rules and regulations for?

<p>Food Safety Act of 2013 (C)</p> Signup and view all the answers

Which of the following is a requirement set for manufacturers and importers of consumer products sold in the Philippines?

<p>Meeting microbiological safety standards (D)</p> Signup and view all the answers

What does the term 'food additives' refer to in the context of the updated regulations?

<p>Substances to enhance food color and flavor (C)</p> Signup and view all the answers

Which regulation focuses specifically on microbiological requirements for processed foods?

<p>FDA Circular No. 2022-012 (B)</p> Signup and view all the answers

What is the aim of the DOH Bureau Circular No. 2006-16?

<p>To establish a list of food additives (B)</p> Signup and view all the answers

Which Act does the FSA-Implementing Rules and Regulations (FSA-IRR) relate to?

<p>RA 10611 (D)</p> Signup and view all the answers

What is one purpose of the Joint DA/DOH Administrative Order (AO) 2015-0007?

<p>To implement a regulatory system ensuring food safety (D)</p> Signup and view all the answers

Which circular repealed FDA Circular 2013-010?

<p>FDA Circular No. 2022-012 (D)</p> Signup and view all the answers

What does AO 88-B s. 1984 relate to?

<p>Food labeling guidelines (B)</p> Signup and view all the answers

Who is responsible for the guidelines on the microbiological requirements according to FDA Circular No. 2022-012?

<p>Department of Health (DOH) (D)</p> Signup and view all the answers

How does the food safety regulatory system aim to affect Philippine food products?

<p>By advancing global competitiveness (C)</p> Signup and view all the answers

What does the term 'farm to fork' imply in food safety regulations?

<p>All phases of food supply chain management (B)</p> Signup and view all the answers

What is the purpose of the Addenda to the IRR of RA 7394?

<p>To require labeling of consumer complaint desk addresses. (A)</p> Signup and view all the answers

Which organization is responsible for regulating genetic engineering research and its products?

<p>National Committee on Biosafety of the Philippines (D)</p> Signup and view all the answers

What does the Philippine Milk Code of 1986 primarily aim to protect?

<p>Breastfeeding practices (D)</p> Signup and view all the answers

Which of the following statements about genetically modified plants is true?

<p>They require a Biosafety Permit before use. (D)</p> Signup and view all the answers

Who is primarily responsible for promoting safe food in the Philippine Food Safety Framework?

<p>Government regulators (C)</p> Signup and view all the answers

How is standardization in food safety primarily achieved?

<p>Through collaborative study and consensus of experts. (C)</p> Signup and view all the answers

What is a requirement under the GM Circular issued by the NCBP?

<p>A Biosafety Permit must be obtained before use. (B)</p> Signup and view all the answers

Which of the following groups is NOT involved in the standardization process of food safety?

<p>Retail store managers (D)</p> Signup and view all the answers

Flashcards

RA 8172 (Salt Iodization)

A Philippine law mandating the iodization of salt to improve public health.

RA 8976 (Food Fortification)

A Philippine law requiring the fortification of certain staple foods with nutrients.

RA 10863 (Customs Modernization)

A Philippine law modernizing customs regulations, requiring origin marking of imported goods.

RA 11052 (Food Technology)

A Philippine law establishing a regulatory framework for Filipino food technology.

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Diamond Sangkap Pinoy Seal

An award signifying compliance with quality standards for fortified food products.

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Current Good Manufacturing Practices

Guidelines ensuring sanitary food production, packing, and handling processes.

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Food Safety Code (PD No. 856)

Sets sanitation requirements for food establishments in the Philippines, enforced by the DOH.

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Food Fortification Law (RA 8976)

A Philippine law that aims to prevent micronutrient deficiencies through food fortification.

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Food Safety Act Implementing Rules

Rules that provide guidance on implementing the 2013 Food Safety Act.

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Microbiological Quality Assessment

Establishes guidelines for assessing the microbiological guidelines of processed food.

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Labelling of Prepackaged Foods

Sets rules for labeling pre-packaged foods, covering domestic and imports.

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Food Industry Role

The industry must produce and distribute safe food products.

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Consumer Role

Consumers should be aware and careful about food safety themselves.

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Government Regulator Role

Enforcing food safety laws and regulations, for public health.

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Standardization Process

A process that involves industry, government, and consumer experts to create food safety standards.

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Impact of Standardization

Standardization promotes consumer confidence and food safety across the supply chain.

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Study Notes

Government Statutes/Laws in the Philippines

  • Salt Iodization Program (RA 8172, 1995): Promotes nationwide iodization of salt to improve public health.

  • Philippine Food Fortification Act (RA 8976, 2004): Mandates fortification of staple foods, specifically:

    • Salt: Iodine
    • Cooking Oil: Vitamin A
    • Rice: Iron
    • Sugar: Vitamin A
    • Flour: Vitamin A and Iron
  • Philippine Customs Modernization and Tariff Act (RA 10863, 2016): Modernizes customs and tariff regulations, requires marking of imported articles with the country of origin in Filipino or English.

  • Food Technology Act (RA 11052): Establishes a regulatory framework for food technology in the Philippines, including the creation of a governing board.

Government Regulations/Rules in the Philippines

  • Diamond Sangkap Pinoy Seal (PD No. 856, s.AO 82, 2003): Awarded to manufacturers ensuring compliance with quality standards for fortified food products.

  • Current Good Manufacturing Practices (AO 153, s. 2004): Guidelines set to ensure sanitary food manufacturing, packing, and holding processes.

  • Updated List of Food Additives (DOH Bureau Circular No. 2006-16): Repeals earlier circulars, establishes a current list of permissible food additives.

  • Labelling of Prepackaged Foods (AO 2014-0030): Updates regulations on food product labeling, ensuring they apply to both local and imported goods.

  • Food Safety Act Implementing Rules (Joint DA/DOH AO 2015-0007): Guidelines ensuring food safety in relation to the 2013 Food Safety Act.

  • Microbiological Quality Assessment (FDA Circular No. 2022-012): Establishes updated microbiological guidelines for processed foods, superseding previous regulations.

Summary of Food Regulations/Rules

  • Food Safety Code (PD No. 856, 1975): Lays down sanitation requirements for food establishments, governed by the Department of Health (DOH).

  • Food Fortification Law (RA 8976, 2004): Aims to prevent micronutrient deficiencies through fortified products, regulated by the DOH.

  • Customs Modernization Act (RA 10863, 2016): Modernizes customs operations, overseen by the Bureau of Customs (BOC).

  • Food Technology Regulation (RA 110521, 2017): Governs food technology practices and standards, managed by the Professional Regulation Commission (PRC) and Commission on Higher Education (CHED).

Role of Stakeholders in Food Safety

  • Food Industry: Plays a critical role in ensuring the production and distribution of safe food.

  • Consumers: Must be informed and vigilant about food safety for personal health.

  • Government Regulators: Responsible for the enforcement of food safety laws and regulations, protecting public health.

Importance of Standardization in Food Safety

  • Standardization Process: Involves creating standards through collaborations among government, industry, and consumer experts to ensure safe food practices.

  • Impact on Food Standards: Facilitates consumer confidence and ensures the overall safety of the food supply chain.

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