Pharmaceutical Solution Preparation
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Questions and Answers

What can be estimated in syrup preparation if less sucrose is desired?

  • Quantity of flavorings
  • Quantity of coloring agents
  • Quantity of water
  • Quantity of alcohol or other preservatives (correct)

    • What is the primary purpose of adding preservatives to syrup?

  • To alter the color
  • To change the texture
  • To increase shelf life (correct)
  • To enhance flavor

    • What is the likely consequence of using less sucrose in syrup preparation?

  • Improved flavor profile
  • Decreased production cost
  • Increased viscosity
  • Increased risk of spoilage (correct)

    • Which of the following is NOT a consideration when formulating a syrup with less sucrose?

    <p>Type of packaging</p> Signup and view all the answers

    Why might one want to formulate a syrup containing less sucrose?

    <p>To create a syrup that is healthier for consumers</p> Signup and view all the answers

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