Pharmaceutical Microbiology Chapter 1
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Questions and Answers

Who showed that open broth tubes were free of bacteria when air was free of dust?

  • Pasteur
  • John Tyndall (correct)
  • Abbé Spallanzani
  • Francisco Redi
  • Who is considered the Father of Microbiology?

  • Louis Pasteur
  • Robert Koch
  • Lister
  • A.V. Leeuwenhock (correct)
  • Who discovered the smallpox vaccine?

  • Lister
  • Louis Pasteur
  • Edward Jenner (correct)
  • Robert Koch
  • In a fluorescent microscope, what material is the objective lens made of?

    <p>Polythene</p> Signup and view all the answers

    Who is considered the Father of Medical Microbiology?

    <p>Koch</p> Signup and view all the answers

    What type of yeast is used for alcoholic fermentation?

    <p>Saccharomyces Cerevisiae</p> Signup and view all the answers

    What is the concentration of CO2 required for culturing animal cells?

    <p>1-10%</p> Signup and view all the answers

    What are the main constituents of culture for animal cell growth?

    <p>Glucose and Glutamine</p> Signup and view all the answers

    What does transformation mean in animal cell culture?

    <p>Phenotypic modifications of cells in culture</p> Signup and view all the answers

    In cell culture, an accumulation of lactate leads to an increase in pH.

    <p>False</p> Signup and view all the answers

    The time required to kill 90% of the microorganisms in a sample at a specific temperature is the:

    <p>D value</p> Signup and view all the answers

    Milk is pasteurized in batch method by keeping it at:

    <p>72°C for 60 seconds</p> Signup and view all the answers

    Which of the following items could be sterilized by dry heat sterilization?

    <p>Glass pipettes</p> Signup and view all the answers

    Which of the following does not kill endospores?

    <p>Pasteurization</p> Signup and view all the answers

    The process of making an object free from living organisms including bacterial and fungal spores and viruses is known as:

    <p>Sterilization</p> Signup and view all the answers

    Microbes can be removed from a liquid solution by the process of:

    <p>Filtration</p> Signup and view all the answers

    Which of the following is bactericidal?

    <p>Ionizing radiation</p> Signup and view all the answers

    Which of the following fungi produce zygospores?

    <p>Black bread molds</p> Signup and view all the answers

    What do fungi in the division Deuteromycota characteristically lack?

    <p>Identification of a method for sexual reproduction</p> Signup and view all the answers

    Temperature used in autoclave is:

    <p>121°C</p> Signup and view all the answers

    Which of the following disinfectants act by disrupting microbial membranes?

    <p>Cationic detergents</p> Signup and view all the answers

    What is the initial step for maintaining a safe laboratory environment?

    <p>Prevention</p> Signup and view all the answers

    When a chemical splashes in the eye rinse for ________?

    <p>15 minutes</p> Signup and view all the answers

    Which of the following is not a disinfectant containing a heavy metal?

    <p>Chlorine</p> Signup and view all the answers

    Which type of Personal Protective Equipment (PPE) is not frequently used?

    <p>Ointment</p> Signup and view all the answers

    How should chemical, reagents, or broth cultures not be pipetted?

    <p>Mouth</p> Signup and view all the answers

    Which work practice is considered good in a laboratory setting?

    <p>Confining long hair and loose clothing</p> Signup and view all the answers

    What is the sterile procedure to obtain a pure culture of one type of microorganism?

    <p>Aseptic technique</p> Signup and view all the answers

    What is a cleanroom primarily designed to have a low level of?

    <p>Airborne microbes</p> Signup and view all the answers

    Which one of the following is the lowest level of cleanroom standards according to the text?

    <p>ISO 9</p> Signup and view all the answers

    What is the median concentration in microbial assay, as per the text?

    <p>3 µg/ml</p> Signup and view all the answers

    Which acid is highlighted to have a higher bacteriostatic effect at a given pH?

    <p>Citric acid</p> Signup and view all the answers

    Which bacteria is typically found in raw or undercooked meat, eggs, seafood, and unpasteurized milk?

    <p>Salmonella</p> Signup and view all the answers

    At what temperature can milk and curry be spoiled?

    <p>Room temperature</p> Signup and view all the answers

    How can the growth of aerobic food spoilage and pathogenic microorganisms be suppressed?

    <p>Removing Nutrients from food</p> Signup and view all the answers

    At what pH does spore-forming bacteria exhibit maximum resistance?

    <p>7</p> Signup and view all the answers

    What is the term used to describe any change that makes food unsuitable for human consumption?

    <p>Spoilage</p> Signup and view all the answers

    What does food intoxication involve the ingestion of?

    <p>Toxin produced by microorganism</p> Signup and view all the answers

    What category does Clostridium Botulinum belong to?

    <p>Bacteria</p> Signup and view all the answers

    Study Notes

    History of Microbiology

    • John Tyndall showed that open broth tubes were free of bacteria when air was free of dust.
    • Louis Pasteur is known as the Father of Microbiology.
    • Lord Lister demonstrated the antiseptic method.
    • Edward Jenner discovered the small pox vaccine.
    • Antonie van Leeuwenhoek is known as the Father of Medical Microbiology.

    Microscope

    • In a fluorescent microscope, the objective lens is made of polythene.
    • The resolution power of the compound microscope is 0.2 micron.

    Prokaryotic Organism

    • Prokaryotic organisms are characterized by the absence of nuclear envelope.

    Antiseptic Method

    • Lord Lister introduced the antiseptic method.

    Microbiology

    • Plasmids are responsible for motility.
    • Endotoxin is present in the lipopolysaccharide of gram-negative bacteria.
    • Gram-negative bacteria have a thin cell wall.
    • Fimbriae are used for cell attachment.
    • Catalase production is negative in Streptococcus.

    Gram Staining

    • Crystal violet is the primary stain of Gram's method.
    • Gram's decolouriser is alcohol.
    • Gram-positive bacteria stain purple, while gram-negative bacteria stain pink.
    • The order of reagents used in the Gram stain is crystal violet, iodine, decolorizer, and safranin.

    Sterilization and Disinfection

    • Autoclave is used to sterilize heat-stable materials.
    • Membrane filtration is used to sterilize heat-labile solutions.
    • The D value is the time required to kill 90% of the microorganisms in a sample at a specific temperature.
    • Pasteurization is used to preserve food, and it involves heating at 63°C for 30 minutes.
    • Dry heat sterilization is used to sterilize glass pipettes.
    • Ionizing radiation is used to sterilize and disinfect.
    • Sterilization is the process of making an object free from living organisms, including bacteria, fungal spores, and viruses.

    Disinfectants

    • Cationic detergents act by disrupting microbial membranes.
    • Silver nitrate and mercuric chloride are disinfectants containing heavy metals.
    • Ethylene oxide is a sterilant that can be used to sterilize.
    • Bactericidal concentration of phenol is 1%.
    • Iodophores are a mixture of iodine and surface active agents.
    • Halogens are commonly used as general antiseptics to treat cuts and scratches.

    Virology

    • For a virus to replicate, the genome must be released in the cytoplasm.### Viruses
    • Viruses have been successfully grown in pure cultures in test tubes.
    • All viruses are obligatory intracellular parasites.
    • All viruses have either DNA or RNA as their genetic material.
    • Viruses probably arose from small fragments of cellular chromosomes.
    • The size of viruses is usually measured in nanometers.

    Viral Capsid

    • The function of a viral capsid is to provide protection against the viral genome from physical and enzymatic destruction.
    • It also provides binding sites that enable the virus to attach to specific receptor sites on the host cell.

    Fungi

    • Fungi that lack partitions (septa) are called coenocytic.
    • Dimorphic fungi exhibit yeast-like growth at human body temperatures and mold-like growth at room temperature.
    • Slime molds produce motile sexual and asexual spores.
    • Fungi secrete extracellular enzymes to break down nutrients.
    • Fungi in the division Deuteromycota are characterized by the fact that a method of sexual reproduction has not been identified.
    • Black bread molds produce zygospores.

    Laboratory Safety

    • The desire to maintain a safe laboratory environment begins with prevention.
    • When a chemical splashes in the eye, rinse for 15 minutes.
    • Personal Protective Equipment (PPE) such as safety glasses, lab coats, and gloves are frequently used.
    • Chemical, reagents, or broth cultures should not be pipetted by mouth.
    • Good work practices include confining long hair and loose clothing, and not using damaged equipment and glassware.

    Microbiological Assay

    • The name of the procedure performed under sterile conditions to eliminate contamination in hopes to obtain a pure culture of one type of microorganism is aseptic technique.
    • After a biohazard spill, the area must sit for 30 minutes before cleaning.
    • Media is needed as a source of nutrient for the growth and reproduction of microbes.
    • To prevent the contamination of microscopes and surrounding areas, disinfect/clean used slides with 70% ethanol and lens paper.

    Antibiotics

    • Bacteriostatic antibiotics stop bacteria from growing without killing them.
    • One level assay of antibiotics is used to determine concentration.
    • Two level assay of antibiotics is used to determine potency.

    Clean Room Technology

    • Cleanrooms maintain particulate-free air through the use of HEPA filters.
    • Cleanrooms are classified by how clean the air is.
    • A cleanroom is a controlled environment that has a low level of airborne microbes.
    • Following is the lowest level of cleanroom standards: ISO 9.

    Microbiological Assay (continued)

    • Zone of inhibition measured in microbiological assay of antibiotics.
    • Zone of growth measured in microbiological assay of vitamins.
    • Median concentration in microbial assay is 1 µg/ml.
    • Disadvantage of Agar diffusion method except dilution.

    Food Processing Technology

    • Most spoilage bacteria grow at neutral pH.### Food Processing Technology
    • Acetic acid, Tartaric acid, Citric acid, and Maleic acid are types of acids used in food processing.
    • Salmonella, E. coli, Staphylococcus, and Cyano bacteria are types of bacteria that can be present in raw or undercooked meat, eggs, seafood, and unpasteurized milk.
    • Milk and curry left over can spoil at room temperature, high temperature, very low temperature, or constant temperature.

    Microbiology

    • Spoilage in food can be prevented or delayed by hindering the activity of micro-organisms, physical removal of dust, or cleaning the environment.
    • Aerobic food spoilage and pathogenic microorganisms can be suppressed by removing nutrients from food or adding antibodies.
    • In spore-forming bacteria, maximum resistance occurs at pH 4, 5, 6, or 7.
    • Any change that renders food unfit for human consumption is called deterioration or spoilage.

    Food Intoxication

    • Food intoxication occurs through the ingestion of toxins produced by microorganisms, toxin-producing additives, chemical interaction, or toxins produced by the body.
    • Clostridium Botulinum is a type of bacteria that can cause food intoxication.

    Microorganisms

    • Yeast is used for alcoholic fermentation, and Saccharomyces Cerevisiae is a type of yeast used for this process.
    • CO2 concentration required for culturing animal cells is between 2-5% or 1-10%.
    • The human fibroblast is a classical example of stable primary cell lines.
    • pH of culture medium is initially controlled by the presence of CO2, bicarbonate buffer, or addition of bases.

    Cell Culture

    • In animal cell culture, transformation means uptake of new genetic material, phenotypic modifications of cells in culture, increased division of the cell, or release of genetic information.
    • Cells that have undergone transformation frequently become anchorage independent or anchorage dependent.
    • Lactic acid, Creatine phosphate, ATP, and Glucose are sources of energy in active muscle cells.

    Microbiology History

    • The history of microbiology involves the study of bacteria, microscopy, and staining techniques.
    • Sterilization and disinfectant methods are used to control microorganisms.
    • Study of viruses, fungi, and bacteria involves understanding their growth curves, staining techniques, and sterilization methods.

    Aseptic Area Design

    • Designing an aseptic area involves understanding general aspects of environmental cleanliness.
    • Assessment of a new antibiotic involves understanding its effects on microorganisms.

    Spoilage

    • Types of spoilage include physical, chemical, and microbiological spoilage.

    Animal Cell Culture

    • Growth of animal cells in culture involves understanding the constituents of culture medium, pH control, and sources of energy for active muscle cells.

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    Test your knowledge on Pharmaceutical Microbiology with this quiz based on Dr. Rajeshkumar's course. Questions cover various topics related to microbiology in pharmaceuticals.

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