Pharmaceutical Excipients Quiz
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Questions and Answers

What is one disadvantage of using preservatives in food products?

  • Maintaining consistency
  • Causing allergic reactions (correct)
  • Extending shelf life
  • Enhancing product appearance

    • Which of the following is NOT a function of food preservatives?

  • Fighting spoilage from bacteria
  • Extending shelf life
  • Preventing changes in color
  • Increasing product texture (correct)

    • What is the primary purpose of adding preservatives to food?

  • To combat spoilage by microorganisms (correct)
  • To improve visual appeal
  • To thicken the product
  • To enhance flavor

    • Which component is responsible for maintaining the consistency and providing thickness in food products?

    <p>Binders</p> Signup and view all the answers

    What effect do benzoates, a type of preservative, have on health?

    <p>Allergic reactions and skin rashes</p> Signup and view all the answers

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