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Questions and Answers
What are proteins?
What are proteins?
Proteins are polymers of amino acids, with each amino acid residue joined to its neighbour by a specific type of covalent bond.
Where does the term 'Protein' originate from?
Where does the term 'Protein' originate from?
The term 'Protein' is derived from the Greek word 'Proteios' meaning 'holding the first place'.
How many different amino acids are commonly found in proteins?
How many different amino acids are commonly found in proteins?
Twenty different amino acids are commonly found in proteins.
What are the major elements that predominantly constitute proteins?
What are the major elements that predominantly constitute proteins?
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What are amino acids and how do they differ from each other?
What are amino acids and how do they differ from each other?
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Study Notes
Proteins
- Proteins are biomolecules that perform a wide range of functions in the body, including catalyzing metabolic reactions, replicating DNA, responding to stimuli, and transporting molecules and ions.
Origin of the Term "Protein"
- The term "protein" originates from the Greek word "proteios," meaning "of first importance" or "primary."
Amino Acids in Proteins
- There are 20 different amino acids that are commonly found in proteins, which are linked together in a specific sequence to form a polypeptide chain.
Elemental Composition of Proteins
- Proteins are predominantly composed of four major elements: carbon, oxygen, nitrogen, and hydrogen, which combine to form a peptide bond.
Amino Acids
- Amino acids are the building blocks of proteins, differing from each other in their unique side chains (R groups) and chemical properties.
- Amino acids can be classified into different categories based on their chemical properties, such as acidic, basic, polar, and nonpolar.
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Description
Test your knowledge of peptides and proteins with this quiz! Explore the structure and function of proteins, amino acid residues, and covalent bonds. Learn interesting facts about the origins of the term "protein" and its significance in the world of biochemistry.
