P.E.B Test 1 - Food and Health Flashcards
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P.E.B Test 1 - Food and Health Flashcards

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Questions and Answers

Which of the following is NOT a function of the recommended dietary allowance (RDA)?

  • To prevent nutrient deficiencies
  • To meet nutritional needs
  • To reduce the risk of disease
  • To prevent nutrient overdoses (correct)
  • The body can get water from milk, juices, fruits, and vegetables.

    True

    What percent of one's daily caloric intake should come from carbohydrates?

  • 70 - 75%
  • 20 - 35%
  • 10 - 35%
  • 45 - 65% (correct)
  • Fat in the body helps to protect vital organs.

    <p>True</p> Signup and view all the answers

    Grains, seeds, nuts and root vegetables are examples of _________ carbohydrates and they take a __________ amount of time to break down, allowing one to feel full longer.

    <p>complex...longer</p> Signup and view all the answers

    Which macronutrient is vital for every function of the body?

    <p>Water</p> Signup and view all the answers

    A person's metabolism remains constant throughout life.

    <p>False</p> Signup and view all the answers

    Where are the macronutrients located on a nutritional label?

    <p>On the top</p> Signup and view all the answers

    A deficiency in zinc might result in stunted growth.

    <p>True</p> Signup and view all the answers

    What can be the cause of weakened muscle and kidney functioning?

    <p>Too much calcium</p> Signup and view all the answers

    Minerals are inorganic substances that the body cannot produce on its own.

    <p>True</p> Signup and view all the answers

    Carbohydrates are nutrients that supply the main energy source for the body, in the form of sugars.

    <p>True</p> Signup and view all the answers

    __________ contain all nine essential amino acids.

    <p>Complete proteins</p> Signup and view all the answers

    Where did Barbara make an error in placement of a nutrient in her table of the six essential nutrients?

    <p>Fats</p> Signup and view all the answers

    A calorie is another term for carbohydrate.

    <p>False</p> Signup and view all the answers

    Study Notes

    Nutritional Guidelines and Functions

    • Recommended Dietary Allowance (RDA) aims to prevent nutrient deficiencies, reduce disease risk, and meet nutritional needs, but not to prevent nutrient overdoses.
    • Carbohydrates should constitute 45-65% of daily caloric intake for optimal health.

    Hydration and Sources of Water

    • The body can obtain water from various sources including milk, juices, fruits, and vegetables.

    Macronutrient Roles

    • Water is essential for all bodily functions, making it the most vital macronutrient.
    • Fats protect vital organs and are necessary for overall health.
    • Grains, seeds, nuts, and root vegetables are complex carbohydrates that digest slowly, promoting a feeling of fullness.

    Nutritional Labels

    • Macronutrients are prominently located at the top of nutritional labels for easy identification.

    Minerals and Health Implications

    • Zinc deficiency can lead to stunted growth.
    • Excessive calcium intake may weaken muscle and kidney function, while mineral deficiencies are significant health concerns.

    Protein Types

    • Complete proteins contain all nine essential amino acids necessary for body function.
    • Vitamins and minerals are classified as micronutrients, while carbohydrates, fats, and proteins are classified as macronutrients.

    Misconceptions

    • A calorie is not synonymous with carbohydrate; it is a unit of energy measurement relevant to all macronutrients.
    • Metabolism can vary throughout life; it is not constant.

    Summary of Nutritional Components

    • The six essential nutrients include carbohydrates, fats, proteins, vitamins, water, and minerals. An incorrect categorization places fats as micronutrients instead of macronutrients.

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    Description

    Test your knowledge on food and health concepts with these flashcards from P.E.B Test 1. Covering important functions of dietary allowances and hydration sources, this quiz will prepare you for further understanding of nutrition. Challenge yourself and see how well you understand these essential health topics!

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