P.E.B Test 1 - Food and Health Flashcards

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Questions and Answers

Which of the following is NOT a function of the recommended dietary allowance (RDA)?

  • To prevent nutrient deficiencies
  • To meet nutritional needs
  • To reduce the risk of disease
  • To prevent nutrient overdoses (correct)

The body can get water from milk, juices, fruits, and vegetables.

True (A)

What percent of one's daily caloric intake should come from carbohydrates?

  • 70 - 75%
  • 20 - 35%
  • 10 - 35%
  • 45 - 65% (correct)

Fat in the body helps to protect vital organs.

<p>True (A)</p> Signup and view all the answers

Grains, seeds, nuts and root vegetables are examples of _________ carbohydrates and they take a __________ amount of time to break down, allowing one to feel full longer.

<p>complex...longer</p> Signup and view all the answers

Which macronutrient is vital for every function of the body?

<p>Water (D)</p> Signup and view all the answers

A person's metabolism remains constant throughout life.

<p>False (B)</p> Signup and view all the answers

Where are the macronutrients located on a nutritional label?

<p>On the top (B)</p> Signup and view all the answers

A deficiency in zinc might result in stunted growth.

<p>True (A)</p> Signup and view all the answers

What can be the cause of weakened muscle and kidney functioning?

<p>Too much calcium (D)</p> Signup and view all the answers

Minerals are inorganic substances that the body cannot produce on its own.

<p>True (A)</p> Signup and view all the answers

Carbohydrates are nutrients that supply the main energy source for the body, in the form of sugars.

<p>True (A)</p> Signup and view all the answers

__________ contain all nine essential amino acids.

<p>Complete proteins (A)</p> Signup and view all the answers

Where did Barbara make an error in placement of a nutrient in her table of the six essential nutrients?

<p>Fats (C)</p> Signup and view all the answers

A calorie is another term for carbohydrate.

<p>False (B)</p> Signup and view all the answers

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Study Notes

Nutritional Guidelines and Functions

  • Recommended Dietary Allowance (RDA) aims to prevent nutrient deficiencies, reduce disease risk, and meet nutritional needs, but not to prevent nutrient overdoses.
  • Carbohydrates should constitute 45-65% of daily caloric intake for optimal health.

Hydration and Sources of Water

  • The body can obtain water from various sources including milk, juices, fruits, and vegetables.

Macronutrient Roles

  • Water is essential for all bodily functions, making it the most vital macronutrient.
  • Fats protect vital organs and are necessary for overall health.
  • Grains, seeds, nuts, and root vegetables are complex carbohydrates that digest slowly, promoting a feeling of fullness.

Nutritional Labels

  • Macronutrients are prominently located at the top of nutritional labels for easy identification.

Minerals and Health Implications

  • Zinc deficiency can lead to stunted growth.
  • Excessive calcium intake may weaken muscle and kidney function, while mineral deficiencies are significant health concerns.

Protein Types

  • Complete proteins contain all nine essential amino acids necessary for body function.
  • Vitamins and minerals are classified as micronutrients, while carbohydrates, fats, and proteins are classified as macronutrients.

Misconceptions

  • A calorie is not synonymous with carbohydrate; it is a unit of energy measurement relevant to all macronutrients.
  • Metabolism can vary throughout life; it is not constant.

Summary of Nutritional Components

  • The six essential nutrients include carbohydrates, fats, proteins, vitamins, water, and minerals. An incorrect categorization places fats as micronutrients instead of macronutrients.

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