9 Questions
Which of the following patient teachings on healthy foods to eat will contribute to lowering LDL levels, indicating that the patient needs more teaching?
Eating foods high in saturated fats
Which of the following dietary recommendations would be beneficial for lowering LDL levels?
Including more omega-3 fatty acids in the diet
Which of the following statements about LDL levels is true?
High LDL levels are associated with an increased risk of heart disease
Which of the following foods would be recommended for prevention and management of hypertension?
Fresh fruits and vegetables
Which of the following foods is high in cholesterol?
Egg yolks
What is the nutritional goal for a patient with heart failure?
Lessen the workload of the heart
Which of the following is a modifiable risk factor for atherosclerosis?
High intake of omega-3 fatty acids
Why might a patient on a DASH diet have problems complying?
The diet lacks variety in food choices
Which of the following foods is high in omega-3 fatty acids?
Salmon
Test your knowledge on patient teaching for lowering LDL levels through healthy food choices. Identify which teaching points may need further reinforcement to optimize patient understanding and outcomes.
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