12 Questions
PAES 203:2000 is a standard for Moisture Content Determination for Rice and Wheat.
False
The formulation of PAES 203:2000 was initiated by the Bureau of Postharvest Research and Extension (BPRE).
False
The standard PAES 203:2000 was reviewed by the Study Team for the Formulation of Standards for Grain Dryer.
True
This standard has been technically drafted in accordance with PNS 01: Part 4:1998.
True
PAES 203:2000 specifies procedures on grain sampling only.
False
The public hearing for PAES 203:2000 was organized by the Philippine Society of Agricultural Engineers (PSAE).
False
The standard specifies methods for determining the moisture content of rice and corn for mechanical grain dryer testing.
True
ISO 950:1979 pertains to sampling cereals as grain.
True
The secondary method of grain moisture determination is primarily based on distillation.
False
Coning and quartering is a method used to increase sample size for testing accuracy.
False
PAES 203 specifies the determination of moisture content for rice and wheat.
False
ISO 711:1985 offers a routine reference method for determining the moisture content of cereals and cereal products.
True
Test your knowledge on the Philippine Agricultural Engineering Standard PAES 203:2000 which covers the methods for determining moisture content in rice and corn. This quiz is based on the standard initiated by AMTEC and funded by BPRE of the DA.
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