Podcast
Questions and Answers
PAES 203:2000 is a standard for Moisture Content Determination for Rice and Wheat.
PAES 203:2000 is a standard for Moisture Content Determination for Rice and Wheat.
False
The formulation of PAES 203:2000 was initiated by the Bureau of Postharvest Research and Extension (BPRE).
The formulation of PAES 203:2000 was initiated by the Bureau of Postharvest Research and Extension (BPRE).
False
The standard PAES 203:2000 was reviewed by the Study Team for the Formulation of Standards for Grain Dryer.
The standard PAES 203:2000 was reviewed by the Study Team for the Formulation of Standards for Grain Dryer.
True
This standard has been technically drafted in accordance with PNS 01: Part 4:1998.
This standard has been technically drafted in accordance with PNS 01: Part 4:1998.
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PAES 203:2000 specifies procedures on grain sampling only.
PAES 203:2000 specifies procedures on grain sampling only.
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The public hearing for PAES 203:2000 was organized by the Philippine Society of Agricultural Engineers (PSAE).
The public hearing for PAES 203:2000 was organized by the Philippine Society of Agricultural Engineers (PSAE).
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The standard specifies methods for determining the moisture content of rice and corn for mechanical grain dryer testing.
The standard specifies methods for determining the moisture content of rice and corn for mechanical grain dryer testing.
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ISO 950:1979 pertains to sampling cereals as grain.
ISO 950:1979 pertains to sampling cereals as grain.
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The secondary method of grain moisture determination is primarily based on distillation.
The secondary method of grain moisture determination is primarily based on distillation.
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Coning and quartering is a method used to increase sample size for testing accuracy.
Coning and quartering is a method used to increase sample size for testing accuracy.
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PAES 203 specifies the determination of moisture content for rice and wheat.
PAES 203 specifies the determination of moisture content for rice and wheat.
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ISO 711:1985 offers a routine reference method for determining the moisture content of cereals and cereal products.
ISO 711:1985 offers a routine reference method for determining the moisture content of cereals and cereal products.
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Study Notes
PAES 203:2000
- PAES 203:2000 is a standard for moisture content measurement for rice and wheat.
- The standard was created by the Bureau of Postharvest Research and Extension (BPRE).
- It was reviewed by the Study Team for Grain Dryer Standards Formulation.
- The standard was drafted in accordance with PNS 01: Part 4:1998.
- The public hearing for PAES 203:2000 was organized by the Philippine Society of Agricultural Engineers (PSAE).
- PAES 203:2000 focuses on grain sampling procedures, and does not cover moisture content determination methods.
Moisture Content Determination
- PAES 203:2000 specifies methods for determining the moisture content of rice and corn for mechanical grain dryer testing.
- ISO 950:1979 covers the sampling of cereals as grain.
- The secondary method for grain moisture determination relies on distillation.
- Coning and quartering is a technique used to increase sample size for improved testing accuracy.
- PAES 203:2000 specifies the determination of moisture content for rice and wheat.
- ISO 711:1985 provides a routine reference method for moisture content determination in cereals and cereal products.
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Description
Test your knowledge on the Philippine Agricultural Engineering Standard PAES 203:2000 which covers the methods for determining moisture content in rice and corn. This quiz is based on the standard initiated by AMTEC and funded by BPRE of the DA.
