Organic vs Inorganic Compounds Quiz

Organic Compounds

• Characterized by the presence of carbon atoms; fundamental to life.
• Composed mainly of hydrogen, oxygen, carbon, and various derivatives.
• Generally more volatile and highly inflammable, posing greater risk in fire hazards.
• Exist in solid, liquid, and gas forms, showcasing versatility.
• Insoluble in water, which can affect biological processes and reactions.
• Contain carbon-hydrogen bonds, fundamental for many biochemical reactions.
• Predominantly found in living organisms, playing key roles in biological functions.
• Typically form covalent bonds, leading to a variety of molecular structures.
• Poor conductors of heat and electricity in aqueous solutions, limiting their use in certain applications.
• Examples include fats, nucleic acids, sugars, enzymes, proteins, and hydrocarbon fuels, each vital for life and industry.
• Exhibits biological complexity, with intricate structures and functions essential for life processes.
• Do not form salts, contrasting with inorganic compounds.
• Reaction rates are generally slower, influencing their use in chemical processes.

Inorganic Compounds

• Most lack carbon atoms, although some exceptions like carbides and carbonates exist.
• Do not typically possess hydrogen or oxygen, resulting in different properties than organic compounds.
• Non-flammable and non-volatile, making them stable under various conditions.
• Primarily exist in solid form, with a structured arrangement of particles.
• Soluble in water and some organic solutions, facilitating various chemical reactions.
• Absence of carbon-hydrogen bonds alters reactivity and properties compared to organic compounds.
• Found mainly in non-living entities, including minerals and metals.
• Form ionic bonds, leading to unique properties such as high melting points and electrical conductivity.
• Known as good conductors of heat and electricity in aqueous solutions, useful in electrical applications.
• Include non-metals, salts, metals, acids, bases, and elements, showcasing a range of characteristics.
• Generally of mineral origin and exhibit less complexity in structure and function compared to organic compounds.
• Capable of forming salts, making them relevant in various chemical and industrial processes.
• High rate of reaction, facilitating rapid chemical changes and applications in various fields.