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Questions and Answers
What do all organic molecules contain?
What do all organic molecules contain?
What is a function group?
What is a function group?
A specific combo of bonded atoms that always react in the same way.
Name the four types of organic polymers.
Name the four types of organic polymers.
Proteins, lipids, carbohydrates, nucleic acids.
What are organic molecules?
What are organic molecules?
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What is a monomer?
What is a monomer?
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What is a polymer?
What is a polymer?
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What is dehydration synthesis?
What is dehydration synthesis?
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What is hydrolysis?
What is hydrolysis?
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What is a protein?
What is a protein?
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How many different types of amino acids are there?
How many different types of amino acids are there?
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The amino group is represented by ______.
The amino group is represented by ______.
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The acidic group is represented by ______.
The acidic group is represented by ______.
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The R group refers to ______.
The R group refers to ______.
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How are proteins made?
How are proteins made?
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What is a peptide bond?
What is a peptide bond?
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What is a polypeptide?
What is a polypeptide?
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What are enzymes?
What are enzymes?
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What are carbohydrates made of?
What are carbohydrates made of?
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What is the function of carbohydrates?
What is the function of carbohydrates?
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What is a monosaccharide?
What is a monosaccharide?
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A single sugar provides [blank].
A single sugar provides [blank].
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Give examples of foods high in monosaccharides.
Give examples of foods high in monosaccharides.
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What is a disaccharide?
What is a disaccharide?
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What are polysaccharides?
What are polysaccharides?
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Give examples of foods high in starch.
Give examples of foods high in starch.
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What are lipids?
What are lipids?
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What are the functions of lipids?
What are the functions of lipids?
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What are the monomers of lipids?
What are the monomers of lipids?
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What are saturated fatty acids?
What are saturated fatty acids?
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What are unsaturated fats?
What are unsaturated fats?
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What are lipid polymers?
What are lipid polymers?
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Give examples of foods high in lipids.
Give examples of foods high in lipids.
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What are nucleic acids?
What are nucleic acids?
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What is the function of nucleic acids?
What is the function of nucleic acids?
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What does a nucleotide contain?
What does a nucleotide contain?
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What is the chemical structure of nucleic acids?
What is the chemical structure of nucleic acids?
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Give examples of nucleic acids.
Give examples of nucleic acids.
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Study Notes
Organic Molecules Overview
- All organic molecules are composed of carbon and hydrogen.
- Organic molecules are essential components of living and once-living organisms.
Functional Groups
- Functional groups are specific combinations of bonded atoms that react consistently.
Types of Organic Polymers
- Four primary classes of organic polymers include proteins, lipids, carbohydrates, and nucleic acids.
Molecular Components
- Monomers are the subunits that link together to form macromolecules.
- Polymers consist of chains of monomers creating larger macro molecules.
Synthesis and Breakdown
- Dehydration synthesis is the process of joining monomers to create polymers.
- Hydrolysis involves breaking down polymers into their constituent monomers.
Proteins
- Proteins are organic molecules made primarily of carbon, hydrogen, nitrogen, and sometimes sulfur (CHON).
- There are 20 different types of amino acids forming the building blocks of proteins.
- Amino groups (NH2) and acidic groups (COOH) define the structure of amino acids.
- Proteins are formed by linking amino acids into polypeptides through peptide bonds, which are covalent connections between amino acids.
- Polypeptides represent a string of amino acids.
- Enzymes, a specific type of protein, accelerate chemical reactions.
Carbohydrates
- Carbohydrates consist of carbon, hydrogen, and oxygen (C:H:O) in a 2:1 ratio of hydrogen to oxygen (e.g., C6H12O6).
- They provide short-term energy and structural support in certain organisms.
- Monosaccharides are the simplest form of sugars, such as glucose and fructose. They supply immediate energy.
- Examples of foods rich in monosaccharides include ice cream, fruit, candy, and soda.
- Disaccharides are formed by the combination of two monosaccharides via dehydration reactions.
- Polysaccharides are polymers made from many monosaccharides (e.g., starch, glycogen, cellulose).
- Foods high in starch include bread, cereals, and potatoes.
Lipids
- Lipids are organic molecules made of carbon, hydrogen, and oxygen, which are insoluble in water, often in a significantly greater ratio of hydrogen to oxygen (e.g., C57H110O6).
- They serve multiple functions including long-term energy storage, insulation, and forming cell membranes.
- The monomers of lipids are glycerol and fatty acids.
- Saturated fatty acids have no double bonds between carbon atoms, are solid at room temperature (e.g., lard, butter).
- Unsaturated fats contain double bonds and are liquid at room temperature (e.g., oils).
- Lipid polymers include fats, oils, waxes, steroids, and phospholipids.
- Foods high in lipids comprise olive oil, peanut butter, and butter.
Nucleic Acids
- Nucleic acids store cellular information in coded form.
- Their primary function is to code for the structures and functions of cells.
- A nucleotide consists of a sugar, a phosphate group, and a nitrogenous base.
- Chemical structure of nucleic acids includes carbon, hydrogen, oxygen, nitrogen, and phosphorus.
- Examples of nucleic acids include DNA, which contains the genetic information to produce proteins, and RNA, which copies DNA’s instructions for protein synthesis.
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Test your knowledge of organic molecules with these flashcards. Each card highlights key terms and definitions, covering essential concepts such as functional groups and the types of organic polymers. Perfect for students studying biology or chemistry.