Ordering Food in Chinese: Restaurant Phrases

In a Chinese restaurant, if you want to ask the waiter for the menu, which phrase would you use?

If you are ready to pay the bill in a Chinese restaurant, what would you say to the waiter?

What does '餐厅 (càntīng)' mean in English?

If you want to order a bowl of rice, which of the following sentences is correct?

Which of the following is NOT typically associated with '面子(miànzi)' in Chinese dining etiquette?

If you want to ask 'What do you recommend?' in a Chinese restaurant, which sentence would you use?

Which of these is the correct measure word to use when ordering a cup of tea?

What does '服务员 (fúwùyuán)' mean in English?

Which of these is the correct way to ask 'Excuse me, how much is it?' in Chinese?

What is the correct Chinese term for 'noodles'?

Which of the following is the Chinese term for 'soup'?

What is the Chinese word for 'dumplings'?

Which of the following is the Chinese word for 'rice'?

If a waiter asks you 请问,有什么好吃的？(Qǐngwèn, yǒu shénme hǎo chī de?), what are they asking?

In Chinese, what is the general measure word that can be used for most objects?

What does 'kèren' mean in English?

Which of the following phrases is used to order food in Chinese?

In Chinese culture, what is emphasized in dining etiquette, besides chopsticks?

If you want to order juice in a restaurant, what should you ask for?

What is the Chinese term for 'water'?

What is 'jīròu'?

What is 'shūcài'?

Which aspect reflects the importance of 'face' (面子) in Chinese dining culture?

Which of the following actions would be considered impolite in the context of Chinese dining etiquette and '面子'?

You are at a Chinese restaurant and unsure what to order. Which of these questions would be most helpful to ask the waiter?

How would you politely respond to a waiter who says 'Hǎo de, qǐng shāo děng' after you place your order?

When ordering in a Chinese restaurant, why is choosing the correct measure word important?

What is the meaning of the Chinese phrase 'Diǎn Cān(点餐)'?

Which of the following measure words is most appropriate for ordering a plate of dumplings (饺子) to share at the table?

What would be the most appropriate response to show '面子' if a host keeps offering you more food during a Chinese meal?

Besides knowing basic phrases, what else is important to understand when ordering food and drinks at a restaurant in China?

What does the Chinese term 'càidān' refer to in a restaurant?

What is the best way to show respect for elders (长辈) at the dining table in Chinese culture?