Operating Plan for Skewer Product in School Canteen
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Questions and Answers

Who is the Manager of the establishment?

Jamela Larze

What is Cristine Recipes' role in the staff?

Skewer

Which employee is assigned as the Fryer?

Micotaru Cagorol

Who works as the Prep Cook in the staff?

<p>Benedict Ledda</p> Signup and view all the answers

What role does Claris Balvidadez hold?

<p>Cashier</p> Signup and view all the answers

How many assistants are mentioned in the staff list?

<p>3</p> Signup and view all the answers

What are some examples of common fried or grilled food that can be made using the skewer product?

<p>Fish balls, squid balls</p> Signup and view all the answers

How long does it take to cook skewers like fish balls or squid balls?

<p>5-10 minutes</p> Signup and view all the answers

What are some tasks involved in the production of skewer products that may cause the production time to vary?

<p>Recipe formulation, ingredient acquisition, preparation, mixing, refrigeration</p> Signup and view all the answers

How long does it take for the production of skewer products if the staff works together efficiently?

<p>30 minutes to 1 hour</p> Signup and view all the answers

What facilities are typically required for the production of skewering products?

<p>Preparation area with tables and cleaning equipment</p> Signup and view all the answers

Where is the location where the skewer products are being made according to the information provided?

<p>In the canteen</p> Signup and view all the answers

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