Operating Plan for Skewer Product in School Canteen

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12 Questions

Who is the Manager of the establishment?

Jamela Larze

What is Cristine Recipes' role in the staff?

Skewer

Which employee is assigned as the Fryer?

Micotaru Cagorol

Who works as the Prep Cook in the staff?

Benedict Ledda

What role does Claris Balvidadez hold?

Cashier

How many assistants are mentioned in the staff list?

3

What are some examples of common fried or grilled food that can be made using the skewer product?

Fish balls, squid balls

How long does it take to cook skewers like fish balls or squid balls?

5-10 minutes

What are some tasks involved in the production of skewer products that may cause the production time to vary?

Recipe formulation, ingredient acquisition, preparation, mixing, refrigeration

How long does it take for the production of skewer products if the staff works together efficiently?

30 minutes to 1 hour

What facilities are typically required for the production of skewering products?

Preparation area with tables and cleaning equipment

Where is the location where the skewer products are being made according to the information provided?

In the canteen

Learn about the operating plan for a skewer product in a school canteen, focusing on making and processing fried or grilled food items like fish balls and squid balls. Understand the production process and ensuring customers can enjoy affordable and tasty products.

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