October 2019 National Chamber of Agriculture Table of Contents

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15 Questions

Which type of rice is most commonly cultivated in Japan?

White rice of the Japonica subspecies

What is the rough classification of Asian rice?

Indica and Japonica

Which agriculture practice involves facility cultivation using vinyl houses?

Vegetable cultivation

What must be done before entering a barn in Japan?

Wait for 1 week after entering Japan

What is the main type of rice that is grown for processing use in Japan?

White rice

What is the technique called when pruning the axillary buds while they are small in single stem tomato cultivation?

Axillary bud picking

In cucumber cultivation, when is the fruit typically harvested?

When the fruit length is about 20 cm

What is a common support method used for eggplant plants as they grow?

Bamboo stakes

Which crop requires advanced processing due to being an industrial crop?

Sugar beet

What is the term used for a field of tea trees?

Tea plantation

What is done to tomatoes during 'fruit thinning'?

Removing extra fruits to allow remaining ones to grow better

Why is enough fertilizer needed for region-specific eggplant varieties?

Due to the long cultivation period

What is the edible part of a cucumber plant typically used for?

Salads and pickles

'Branch training' is a common practice in which type of crop cultivation?

Eggplants

In what type of cultivation are mini tomatoes with high sugar levels popularly grown?

Transplant cultivation

Test your knowledge of the table of contents from the October 2019 National Chamber of Agriculture report on Japanese agriculture, covering topics such as rice cultivation, vegetable farming, crop farming, irrigation, soil fertility, and fertilizer application.

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