Occupational Safety Organizations Quiz

What is food service? Defined by businesses, institutions, and companies responsible for any meal prepared outside the ______

This industry includes restaurants, school and hospital cafeterias, catering operations, and many other ______

The companies that supply foodservice operators are called foodservice ______

Example of executive chef: Gordon ______

Cook, Barista, Sous chef, Server, Hostess, Bartender, Chocolatier, Baker, Line cook, Dishwashers, Delivery drivers, Molecular gastronomy, Food photography, Social media/marketing, Cake decorator, Interior decorator, Farmers, Ranchers, Fisherman, Janitor, Engineering, Busser, Prep cook, Manager, ______, Teacher

The Occupational Safety and Health Administration assure safe and healthy working conditions for working men and women by setting and enforcing standards and by providing training, outreach, education and assistance. American Culinary Federation (ACF) is a national organization which allows for all types of people to join, including students, chefs, pastry chefs, and food enthusiasts. Family, Career and Community Leaders of America (FCCLA) is a secondary and post secondary organization centered around student learning, leadership, and community. Professional workplace behavior is a combination of attitude, appearance, and manners. Ethical workplace behavior is the moral code that guides the behavior of employees with respect to what is right and wrong in regard to conduct and decision making.