Nutritional Support in Critically Ill Patients

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the process by which nutrients are used at the cellular level known as?

  • Nutrient absorption
  • Nutrient metabolism (correct)
  • Nutrient assimilation
  • Nutrient excretion

What is the main goal of nutritional support in critically ill patients?

  • To increase nutrient requirements
  • To alter fluid status
  • To prevent the development of malnutrition (correct)
  • To reduce morbidity and mortality risks

During which phase of metabolic changes in critical illness do physiologic changes occur related to increased autonomic activity and altered fluid status?

  • Both ebb and flow phases
  • Neither ebb nor flow phase
  • Flow phase
  • Ebb phase (correct)

Which hormone is released from the pituitary gland in response to hypovolemia, pain, and stress in critically ill patients?

<p>Antidiuretic hormone (ADH) (B)</p> Signup and view all the answers

What are the common causes of changes in metabolism and energy demands in critically ill patients?

<p>Limited intake or absorption, increased losses, increased nutrient requirement (A)</p> Signup and view all the answers

What is the duration of the ebb phase during the metabolic changes of critical illness?

<p>12 – 24 hours (A)</p> Signup and view all the answers

Which phase of metabolic changes in critical illness can last days to weeks depending on the patient's recovery?

<p>Flow phase (D)</p> Signup and view all the answers

What does Antidiuretic hormone (ADH) do in response to hypovolemia?

<p>Reduces free water excretion (A)</p> Signup and view all the answers

What are the relative indications for nutritional support in ICU patients?

<p>Regular use of three or more medications (C)</p> Signup and view all the answers

What are the goals of care in nutritional support for critically ill patients?

<p>Prevention and treatment of macronutrient and micronutrient deficiencies (B)</p> Signup and view all the answers

What is the nursing approach to nutritional management for critically ill patients?

<p>Deciding the timing and the appropriate method for feeding &amp; preventing of feeding method – related complications (D)</p> Signup and view all the answers

Which conditions are considered hypermetabolic in the context of nutritional support for ICU patients?

<p>Sepsis, burns, pancreatitis (B)</p> Signup and view all the answers

What is the term used to refer to a generalized disordering of body composition due to sub-optimal or deficit macro- or micro-nutrient intake?

<p>Malnutrition (A)</p> Signup and view all the answers

What is the main purpose of nutritional support in critically ill patients?

<p>To prevent and treat macronutrient and micronutrient deficiencies (C)</p> Signup and view all the answers

What factors should be considered when deciding the appropriate method for feeding in critically ill patients?

<p>&quot;Illness or surgery that may interfere with nutritional intake&quot; (B)</p> Signup and view all the answers

What aspect of patient care is included in the nursing approach to nutritional management for critically ill patients?

<p>&quot;Evaluating the response to nutritional support&quot; (A)</p> Signup and view all the answers

In critically-ill patients, which of the following is NOT a goal of care in nutritional support?

<p>Promotion of rapid weight loss (B)</p> Signup and view all the answers

Which of the following is a relative indication for nutritional support in ICU patients?

<p>Regular use of three or more medications (C)</p> Signup and view all the answers

What is the nursing approach to assessing the nutritional status of critically-ill patients?

<p>Assessing weight changes, dietary intake, and physical examination findings (C)</p> Signup and view all the answers

Which phase of metabolic changes in critical illness is characterized by increased autonomic activity and altered fluid status?

<p>Ebb phase (D)</p> Signup and view all the answers

What factors should be considered when deciding the appropriate method for feeding in critically-ill patients?

<p>Patient's cultural and religious beliefs, gastrointestinal function, and expected duration of inadequate oral intake (A)</p> Signup and view all the answers

Which hormone is released from the pituitary gland in response to hypovolemia, pain, and stress in critically-ill patients?

<p><strong>Antidiuretic hormone (ADH)</strong> (B)</p> Signup and view all the answers

Hypermetabolic conditions such as sepsis, burns, and pancreatitis fall under which relative indication for nutritional support in ICU patients?

<p><strong>Inadequate nutrient intake for &gt;7 days, illness or surgery that may interfere with nutritional intake</strong> (D)</p> Signup and view all the answers

Calculating nutritional components requirements based on the patient’s condition is part of which aspect of nursing approach to nutritional management for critically-ill patients?

<p><strong>Deciding the timing and the appropriate method for feeding &amp; preventing of feeding method – related complications</strong> (D)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Critical Care Nutrition Guideline Quiz
33 questions
Nutrition Support Quiz
16 questions

Nutrition Support Quiz

HardWorkingRecorder avatar
HardWorkingRecorder
Nutrition Support Methods Quiz
10 questions
Use Quizgecko on...
Browser
Browser