Nutrition Therapy for Gastrointestinal Disorders Part 1 Quiz

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Match the following Crohn’s Disease manifestation with their description:

General weakness = Feeling of overall body tiredness Anemia = Decrease in red blood cells or hemoglobin levels Increase defecation frequency and amount, bad smell and bright color = Change in bowel habits with foul-smelling and colorful stool Decrease calcium (bone disorder, memory weakness, decrease normal hair grow up especially head) = Symptoms related to calcium deficiency

Match the following Crohn’s Disease nutrition therapies with their recommendations:

Increase energy = Boosting calorie intake Increase food rich with protein = Eating protein-packed foods Increase food rich with vitamins and minerals = Including nutrient-dense foods in the diet Decrease carbohydrates = Reducing intake of starchy foods

Match the following Crohn’s Disease allowed foods with their categories:

Rice = Permitted grain skimmed cheese = Approved dairy product egg white = Allowed protein source all fruits except Avocado = Fruit varieties that are safe to consume

Match the following Crohn’s Disease disallowed foods with their categories:

<p>Biscuits = Prohibited baked goods salty cookies = Restricted savory snacks unskimmed cheese = Dairy product to avoid cakes = Forbidden desserts</p> Signup and view all the answers

Match the following information about Ileostomy or Colostomy with their descriptions:

<p>Ileostomy: from ileum to abdomen surface. = Surgical opening from small intestine to abdomen Colostomy: from colon to abdomen surface. = Surgical opening from large intestine to abdomen May be temporary or permanent. = Duration of the stoma placement Clients with ileostomies have a greater than normal need for salt and water because of excess losses. = Increased salt and water requirements post-surgery</p> Signup and view all the answers