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Nutrition: Proteins, Fats, and Minerals
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Nutrition: Proteins, Fats, and Minerals

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Questions and Answers

What role do proteins play in the body aside from cell structure?

  • They transport oxygen and function as enzymes. (correct)
  • They are used exclusively for muscle building.
  • They are only responsible for genetic material.
  • They solely provide energy.
  • Which of the following amino acids is classified as an essential amino acid?

  • Leucine (correct)
  • Alanine
  • Glutamic Acid
  • Serine
  • What is one function of fats in the body?

  • Absorb water-soluble vitamins.
  • Directly contribute to energy needs.
  • Replicate DNA.
  • Form a protective cushion around organs. (correct)
  • How many essential minerals are found in the human body?

    <p>25</p> Signup and view all the answers

    Which vitamin is vital for metabolism and cannot be synthesized by the body?

    <p>Vitamin A</p> Signup and view all the answers

    What primarily makes fats a concentrated source of energy?

    <p>Their weight-to-energy ratio.</p> Signup and view all the answers

    What is the primary role of enzymes in metabolic pathways?

    <p>To facilitate chemical reactions that require energy.</p> Signup and view all the answers

    Which of the following fatty acids is classified as an essential fatty acid?

    <p>Linoleic Acid</p> Signup and view all the answers

    What role do enzymes play in metabolic reactions?

    <p>They act as catalysts to increase reaction efficiency.</p> Signup and view all the answers

    Which of the following best describes food?

    <p>Solid and liquid materials that supply energy and regulate processes.</p> Signup and view all the answers

    What are the three major nutrients required in larger quantities?

    <p>Carbohydrates, proteins, and fats.</p> Signup and view all the answers

    What does metabolism primarily involve?

    <p>Transforming food into tissue and producing energy.</p> Signup and view all the answers

    What is the definition of a Calorie in human nutrition?

    <p>A unit of energy derived from food.</p> Signup and view all the answers

    How many small calories equal one kilocalorie?

    <p>1,000 small calories.</p> Signup and view all the answers

    What is the principal source of chemical energy in human nutrition?

    <p>Oxidation of carbohydrates, proteins, and fats.</p> Signup and view all the answers

    What is the Greek origin of the word metabolism?

    <p>Metabolismos, meaning to change or alter.</p> Signup and view all the answers

    What is the effect of a large proportion of inactive adipose tissue on basal metabolic rate (BMR)?

    <p>It lowers BMR.</p> Signup and view all the answers

    How much can a decrease in the mass of active tissue, due to undernourishment, lower metabolism?

    <p>By approximately 50%</p> Signup and view all the answers

    What is the impact of sleep on the metabolic rate?

    <p>It decreases metabolic rate by approximately 10%-15%.</p> Signup and view all the answers

    Which hormones are primarily responsible for regulating metabolic rate through the endocrine system?

    <p>Male and female sex hormones.</p> Signup and view all the answers

    According to Ador Dionisio's Method, what is the base weight for a 5-foot male?

    <p>110 lbs</p> Signup and view all the answers

    What is the calculation for desirable body weight (DBW) in the example of a male who is 45 years old and 5'4" tall?

    <p>136 lbs</p> Signup and view all the answers

    How much does body temperature elevation (fever) affect BMR?

    <p>Increases BMR by 7% for each degree rise.</p> Signup and view all the answers

    Which method specifies to deduct 100 from the height in cm before calculating desirable body weight?

    <p>Tannhauser's Method</p> Signup and view all the answers

    What is the fluid requirement for a child weighing 15 kg using the Holliday-Segar method?

    <p>1250 mL</p> Signup and view all the answers

    Which situation may lead to water intoxication?

    <p>Increased water without sufficient sodium</p> Signup and view all the answers

    What percentage of total body water loss is considered serious for dehydration?

    <p>10% to 20%</p> Signup and view all the answers

    What symptoms may result from water intoxication in the brain?

    <p>Convulsion and coma</p> Signup and view all the answers

    When is the Holliday-Segar method not suitable for use?

    <p>For neonates under 14 days old</p> Signup and view all the answers

    What is the first step in estimating the daily energy requirement of an adult?

    <p>Determine the DBW in kg of the individual.</p> Signup and view all the answers

    How many kilocalories per kilogram of DBW per hour are required for basal metabolism in males?

    <p>1.0 kcalorie</p> Signup and view all the answers

    What percentage of total calories consumed does the specific dynamic action of food increase?

    <p>5%</p> Signup and view all the answers

    Which activity type has an estimated calorie expenditure of 110-160 calories?

    <p>Light Activities</p> Signup and view all the answers

    When calculating the total daily calorie requirement, what should be subtracted for hours of sleep?

    <p>0.1 kcalorie per kilo of DBW</p> Signup and view all the answers

    What caloric range is associated with heavy activities?

    <p>250-350 calories</p> Signup and view all the answers

    What would be the approximate daily calorie requirement for a female with a DBW of 60 kg?

    <p>1260 kcal</p> Signup and view all the answers

    What activity classification requires more than 240 calories per hour?

    <p>Heavy Activities</p> Signup and view all the answers

    Study Notes

    Proteins

    • Proteins are essential for various bodily functions: cell structure, hemoglobin formation for oxygen transport, enzyme activity, DNA and RNA synthesis, and energy production.
    • The human body cannot synthesize 8 essential amino acids: lysine, tryptophan, methionine, leucine, isoleucine, phenylalanine, valine, and threonine.
    • Foods high in biological value include: eggs, milk, soybeans, meats, vegetables, and grains.

    Fats

    • Fats are concentrated energy sources, providing twice the energy per weight compared to carbohydrates or proteins.
    • Functions of fats: cell structure formation, protective cushioning and insulation around vital organs, fat-soluble vitamin absorption, and energy storage.
    • Essential fatty acids are unsaturated fatty acids including linoleic, linolenic, and arachidonic acids, required for diet.
    • Saturated fats and cholesterol are linked to atherosclerosis and heart disease.

    Minerals

    • Minerals do not contribute directly to energy but are crucial body regulators involved in metabolic pathways.
    • The human body contains more than 25 essential elements.
    • Important minerals include: calcium, phosphorus, iron, sodium, potassium, chloride ions, copper, cobalt, manganese, zinc, magnesium, fluorine, and iodine.

    Vitamins

    • Vitamins are essential organic compounds that the body cannot synthesize and must be obtained through the diet.
    • Vitamins crucial to metabolism include: Vitamin A, B2 (riboflavin), niacin or nicotinic acid, and pantothenic acid.

    Metabolic Pathways

    • Metabolic pathways are series of chemical reactions that transform nutrients into other substances, facilitated by enzymes.
    • Enzymes are vital for metabolism, enabling efficient reactions by acting as catalysts.
    • Enzymes also regulate metabolic pathways in response to environmental changes or signals from other cells.

    Physiologic Value of Food

    • Food comprises solid and liquid materials consumed for maintaining and building body tissues, regulating processes, and producing heat for sustaining life.
    • Food consists of organic (proteins, lipids, carbohydrates, vitamins) and inorganic compounds (water and minerals).
    • Carbohydrates, proteins, and fats are essential nutrients required in larger quantities, while vitamins and minerals act as catalysts facilitating the utilization of major nutrients.

    Metabolism

    • Metabolism is the chemical process of transforming food into complex tissue elements and breaking down complex body substances into simpler ones, alongside heat and energy production.
    • It encompasses all chemical processes in the body for sustaining life, representing the dynamic concept of change underlying life.
    • Energy refers to the chemical energy stored in foodstuffs and accessed through metabolism.

    Energy From Food

    • The unit of energy used in nutrition is the kilogram calorie (kcal) or calorie, measuring the energy the body derives from food.
    • Calories are by-products of the oxidation of carbohydrates, proteins, and fats in the body.

    Basal Metabolic Rate (BMR)

    • BMR represents the minimum amount of energy the body needs at rest to maintain vital functions.
    • Factors influencing BMR: age, sex, body surface area, body composition, state of nutrition, sleep, endocrine glands, and fever.

    Desirable Body Weight (DBW)

    • DBW is the ideal weight for an individual based on height and age.
    • Methods for calculating DBW: Ador Dionisio's Method and Tannhauser's Method.

    Physical Activity

    • Calorie requirements are influenced by the type and intensity of physical activity.
    • Increased physical activity leads to higher calorie expenditure.

    Specific Dynamic Action of Food (SDA)

    • SDA refers to the energy needed to digest, transport, and utilize food.
    • Carbohydrates and fats increase heat production by approximately 5% of the total calories consumed.

    Daily Energy Requirement

    • Daily energy requirement is estimated by adding the energy needs for basal metabolism, physical activity, and SDA.
    • Steps for calculating daily energy requirement: determine DBW, calculate basal needs, adjust for sleep, add activity increment, add SDA, and sum all values.

    Fluid Requirement

    • The recommended fluid intake is based on caloric expenditure using the Holliday-Segar Method.

    Abnormal Water Balance

    Overhydration or Water Intoxication

    • Occurs when excessive water intake dilutes tissues and cells, leading to potential complications like muscle cramps, weakness, low blood pressure, vomiting, convulsions, coma, and death.

    Dehydration

    • Occurs when water loss exceeds intake, leading to electrolyte loss, skin inelasticity, and potential complications ranging from serious to fatal.

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    Description

    Test your knowledge on essential nutrients including proteins, fats, and minerals. This quiz covers their roles in the body, sources, and importance in a healthy diet. Perfect for students studying nutrition and health sciences.

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