Nutrition Labels and Food Safety Quiz

Food additives = Substances added to food to preserve flavor or enhance taste Cross-contamination = Transfer of harmful bacteria from one surface to another Foodborne illness = Illness caused by consuming contaminated food or beverages Pasteurization = Process of heating food to kill harmful bacteria

Amount of the food in the package = Listed on the food label Name and address of the company = Listed on the food label Nutrition Facts panel = Listed on the food label Ingredients in the food = Listed on the food label

Food labels provide essential information = Accurate statement Food labels list ingredients in ascending order by weight = Inaccurate statement Food labels provide information about the nutritional value of foods = Accurate statement Food labels do not include the name of the company that makes the product = Inaccurate statement

<p>Food allergy = Adverse reaction to a specific food triggered by the immune system Food intolerance = Difficulty digesting certain foods General-purpose programming = Programming language suitable for various applications Client-side scripting for web applications = Programming language used to create interactive web content</p> Signup and view all the answers

<p>Reading food labels = Helps in making informed food choices and avoiding health problems Handling foods safety = Prevents food-related health problems and contamination Pasteurization = Process that helps in making food safer to consume Cross-contamination = Can be avoided by proper food handling and storage</p> Signup and view all the answers